HILAND DAIRY FOODS COMPANY, LLC

Hiland Dairy Foods Company, LLC specializes in the manufacturing and supply of perishable dairy and baked food products for federal institutional feeding programs. Their core capabilities include the production of fluid milk, low-fat and whole milk varieties, nonfat yogurt in multiple flavors, and commercial bakery items such as ready-to-serve meals and refrigerated baked goods. The company demonstrates technical proficiency in cold chain logistics, aseptic processing, and compliance with USDA and DoD nutritional standards for shelf-stable and refrigerated food systems. Their specialization in refrigerated dairy and baked goods for military and veteran feeding programs reflects deep expertise in food safety protocols, extended shelf-life formulation, and just-in-time delivery of perishable items under strict temperature controls. The contractor maintains a consistent relationship with the Department of Defense, supplying refrigerated dairy and bakery products to garrisons, bases, and dining facilities. Additional work with the Department of Agriculture and Department of Justice supports nutrition-assistance programs and institutional feeding operations, indicating a pattern of serving mission-critical food service networks requiring high-volume, consistent quality, and regulatory compliance. Primary industry focus lies in commercial bakery manufacturing (NAICS 311812) and fluid milk production (NAICS 311511), positioning the company as a niche provider of refrigerated, ready-to-consume food items for federal institutional markets. Their vertical specialization in perishable prepared foods distinguishes them from dry-goods suppliers, serving agencies that require fresh, nutritionally compliant meals with minimal processing. Hiland Dairy Foods Company, LLC is a privately held entity based in Springfield, Missouri, with no active government certifications on record. The company operates as a regional manufacturer with a focused presence in the federal food supply chain, serving defense and civilian agencies through reliable production of temperature-sensitive food products. Their geographic location supports efficient distribution to midwestern and southern military installations.