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ILC FOOD SERVICE INC

Subsidiary ofILC FOOD SERVICE INCUEI: LH7ZQCKTHKG9CAGE: 80V30

ILC FOOD SERVICE INC is a federal contractor, registered under UEI LH7ZQCKTHKG9 and CAGE code 80V30. It has been awarded $930,616 across 5 federal contracts. Primary work spans Food Service Contractors and Cafeterias, Grill Buffets, and Buffets. Top awarding agencies include Department Of State and Department Of Commerce.

Contact Information

Registration and classification details

Registration

UEI Code

LH7ZQCKTHKG9

CAGE Code

80V30

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

23272XFR

NAICS Codes

722310Food Service Contractors(Primary)
722320Caterers
722514Cafeterias, Grill Buffets, and Buffets

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

ILC FOOD SERVICE INC specializes in delivering comprehensive cafeteria and food service operations for federal government facilities, with deep expertise in managing high-volume dining programs under strict operational and compliance standards. The company provides end-to-end cafeteria services incl...

ILC FOOD SERVICE INC specializes in delivering comprehensive cafeteria and food service operations for federal government facilities, with deep expertise in managing high-volume dining programs under strict operational and compliance standards. The company provides end-to-end cafeteria services including meal preparation, buffet and grill operations, catering support, and on-site food service management, tailored to the needs of federal office campuses. Their technical capabilities encompass menu planning aligned with federal nutrition guidelines, inventory and supply chain logistics for government-contracted facilities, sanitation and food safety compliance under USDA and FDA frameworks, and staffing models designed for 24/7 federal building operations. A key differentiator is their ability to sustain seamless service across multiple high-profile, multi-building complexes, demonstrating adaptability to diverse operational environments and stringent security protocols. The contractor has established a consistent presence with the General Services Administration, delivering cafeteria services at major federal office buildings including the Harry S. Truman Building and the Eisenhower Executive Office Building, indicating a trusted partnership in managing mission-critical dining infrastructure. They also serve the Department of Commerce, specifically supporting the NIST Gaithersburg campus, reflecting experience in providing specialized food services to scientific and research-oriented federal environments. Their primary industry focus is on NAICS 722310 (Food Service Contractors) and 722514 (Cafeterias, Grill Buffets, and Buffets), positioning them as a niche provider of institutional food service for federal workplace settings. They specialize in large-scale, long-term cafeteria contracts requiring consistent quality, regulatory adherence, and operational reliability under federal procurement rules. ILC FOOD SERVICE INC is a small business structured as a 2L entity, headquartered in Gaithersburg, Maryland, with a geographic footprint centered on federal installations in the National Capital Region. While no formal government certifications are listed, their sustained contract performance with GSA and Commerce underscores a proven track record in delivering compliant, mission-critical food services to the federal sector.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of State$830.6K89.3%
Department Of Commerce$100.0K10.8%
Awards by NAICS
722310 - Food Service Contractors$830.6K89.3%
722514 - Cafeterias, Grill Buffets, and Buffets$100.0K10.8%
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 722310
New
Federal
Jacksonville MEPS Boxed Noon Meals
Solicitation # W9124D26QA305
Solicitation W9124D26QA305 is a small business set-aside for the provision of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station (MEPS) in Jacksonville, Florida. The contractor is responsible for preparing, transporting, and serving sub sandwiches and accompanying items, including lettuce, tomato, chips, a cookie, and a piece of fruit, along with specific beverages and individual condiment packets. Meals must be prepared in a state or locally licensed facility and delivered to the MEPS dining area between 10:30 a.m. and 12:30 p.m. The government estimates a daily average of 96 meals, with a maximum capacity of 250. The period of performance runs from October 1, 2026, through September 30, 2029, consisting of a base period and subsequent option periods. The contract will be awarded as a fixed-price agreement to the lowest priced technically acceptable quote. Technical acceptability is contingent upon the submission of a health inspection report from the last 12 months with a passing grade or a score of 85 or above. Additionally, the contractor must demonstrate relevant past performance on contracts valued at a minimum of 25,000 dollars. Invoicing is handled exclusively via Government Purchase Cards, with detailed consolidated invoices organized by Armed Services Codes. Strict adherence to health and safety standards is required, including the use of enclosed transport vehicles and mandatory antiterrorism and security training for personnel.
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NAICS: 722310
New
Federal
Chicago Noon Meals
Solicitation # W9124D26QA316
Solicitation W9124D26QA316 is a firm-fixed-price requirement for the provision and service of boxed noon meals to applicants at the Chicago Military Entrance Processing Station (MEPS) located at 8700 West Bryn Mawr Avenue, Chicago, Illinois. The contractor is responsible for preparing 6-inch submarine sandwiches and accompanying sides, including chips, a cookie, and a piece of fruit, at a licensed facility before transporting them in clean, enclosed vehicles to the MEPS. Daily meal requirements average 52 units with a maximum of 125, served between 10:30 a.m. and 2:00 p.m. The contract structure consists of a base period from October 1, 2026, to September 30, 2027, with two subsequent one-year option periods. The acquisition is a total small business set-aside and will be awarded to the lowest priced technically acceptable offeror. Technical acceptability is contingent upon the submission of a government health inspection report dated within 12 months of the quote submission, showing a score of A, B, 85 or above, or a pass. Additionally, the government evaluates past performance based on contracts valued at a minimum of 25,000 dollars within the last 36 months. Contractors must adhere to specific sanitation standards, including the use of food handler gloves and compliance with Illinois/Cook County wage determinations. Security requirements include mandatory AT Level I, iWATCH, and OPSEC training for personnel.
W6QM Micc-Ft Knox

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