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JACK FRANCIS INC

UEI: SAJ8KYSGAFD4CAGE: 6MD10

JACK FRANCIS INC is a federal contractor, registered under UEI SAJ8KYSGAFD4 and CAGE code 6MD10. It has been awarded $7,813 in federal contracts. Primary work spans Food Service Contractors. Top awarding agencies include Environmental Protection Agency.

Contact Information

Registration and classification details

Registration

UEI Code

SAJ8KYSGAFD4

CAGE Code

6MD10

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationWomen-Owned Small BusinessWoman-Owned Business

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

JACK FRANCIS INC is a Women-Owned Small Business and Woman-Owned Business based in Conshohocken, Pennsylvania, with a business structure classified as 2L. While no award history or NAICS codes are available to infer specific project work, the company’s certifications indicate a focus on federal cont...

JACK FRANCIS INC is a Women-Owned Small Business and Woman-Owned Business based in Conshohocken, Pennsylvania, with a business structure classified as 2L. While no award history or NAICS codes are available to infer specific project work, the company’s certifications indicate a focus on federal contracting opportunities reserved for small, woman-owned enterprises. The firm positions itself within the government procurement ecosystem as a certified small business capable of delivering specialized services under set-aside programs, leveraging its ownership structure to compete for contracts targeting diverse suppliers. Its operational scope likely encompasses professional, technical, or administrative support services commonly procured by federal agencies, though no technical domains or deliverables can be confirmed from the provided data. No agency relationships or contract performance examples are documented in the available record, so specific client engagements or mission-area expertise cannot be identified. The absence of NAICS codes or recent awards means there is no verifiable data to define industry verticals, technical specialties, or service offerings such as IT modernization, logistics, engineering, or facility management. The company’s business profile is defined by its ownership certifications, which qualify it for Women-Owned Small Business (WOSB) and Economically Disadvantaged Women-Owned Small Business (EDWOSB) set-asides under the SBA’s WOSB Program. Its geographic footprint is centered in Pennsylvania, with no indication of multi-state operations or federal regional presence beyond its headquarters. JACK FRANCIS INC’s market positioning is rooted in its certification status, enabling it to compete in targeted procurement categories designed to increase contracting opportunities for women entrepreneurs in the federal marketplace.

Key performance metrics

Award counts and award dollars by type, as prime and as subcontractor.

Awards Count

2

All time

Active

0

Currently performing

Completed

2

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award analytics

Awards by agency, industry, year, award type, size, and place of performance.

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in JACK FRANCIS INC's top NAICS codes and agencies

NAICS: 722310
New
Federal
Fort Hunter Liggett, CA Full Food Service
Solicitation # W5168W27RA013
The Mission Installation Contracting Command - Installation Readiness Center is seeking proposals for Full Food Service (FFS) and remote site feeding at Fort Hunter Liggett, California. This requirement, supporting the Army Sustainment Command and Logistics Readiness Center, encompasses comprehensive dining facility management including food receiving, storage, preparation, serving, and facility sanitation. The objective is to provide flexible and cost-effective meal services, including breakfast, lunch, dinner, and midnight meals, while adhering to a written Hazard Analysis Critical Control Point (HACCP) Plan and Tri-Service Food Code standards. The contract is a 100 percent Small Business Set-aside, subject to the Randolph-Sheppard Act, under NAICS code 722310. The estimated period of performance consists of a 12-month base period followed by four consecutive 12-month option periods, with an additional possible six-month extension. The pricing structure utilizes a combination of Firm-Fixed Price for program management and Reimbursable Other Direct Costs for consumables and cleaning supplies. Performance will be monitored via a Quality Assurance Surveillance Plan using random and planned sampling. Key requirements include the provision of USA-made single-use dinnerware, strict adherence to Army cybersecurity and CUI guidelines, and the maintenance of qualified key personnel. The solicitation is anticipated for release in November, with a 20-day response window.
W6QM Micc-Fdo Ft Sam Houston

POSTED

2 days ago

DEADLINE

in 4 days
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NAICS: 722310
New
Federal
Nutrition Care Services; Military Treatment Facilities - Forts Irwin, Leonard Wood, Riley, Stewart, and West Point
Solicitation # HT940827RE003
Solicitation HT940827RE003 is a request for proposals from the Defense Health Agency for non-personal nutrition care food services across five Military Medical Treatment Facilities: Weed Army Community Hospital (Fort Irwin, CA), General Leonard Wood Community Hospital (Fort Leonard Wood, MO), Irwin Army Community Hospital (Fort Riley, KS), Winn Army Community Hospital (Fort Stewart, GA), and Keller Army Community Hospital (West Point, NY). The scope of work includes dining facility management, therapeutic food preparation, patient tray assembly and delivery, clinical training, and facility sanitation. The contract is structured as a firm-fixed-price agreement consisting of a transition period from December 1, 2026, to January 31, 2027, a base period from February 1, 2027, to September 30, 2027, and two twelve-month option periods extending through September 30, 2029. Multiple contracts may be awarded, with a maximum of one per facility. Proposals are due by November 13, 2026, at 12:00 PM Central Time. The government will utilize a streamlined best-value tradeoff process, where Technical Capability and Past Performance are weighted equally and are collectively significantly more important than Price. Priority will be given to responsive State Licensing Agencies pursuant to the Randolph-Sheppard Act. Offerors must submit their proposals in four volumes: Administrative, Technical Capability, Past Performance, and Price. Key requirements include the provision of qualified management and labor, adherence to the Tri-Service Food Code, and the implementation of comprehensive transition and contingency plans. All invoicing and payment processing will be conducted through the Wide Area WorkFlow system.
Defense Health Agency

POSTED

3 days ago

DEADLINE

in 5 days
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