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JEFF'S CATERING & BAKE SHOP, INC.

UEI: KH9HK62H4V76CAGE: 1K9T0

JEFF'S CATERING & BAKE SHOP, INC. is a federal contractor, registered under UEI KH9HK62H4V76 and CAGE code 1K9T0. It has been awarded $1,774,381 across 141 federal contracts. Primary work spans Caterers, Food Service Contractors, and All Other Miscellaneous Food Manufacturing. Top awarding agencies include Department Of Defense, Department Of Homeland Security, and Department Of The Interior.

Contact Information

Registration and classification details

Registration

UEI Code

KH9HK62H4V76

CAGE Code

1K9T0

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationVeteran-Owned Business

NAICS Codes

722310Food Service Contractors
722320Caterers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

JEFF'S CATERING & BAKE SHOP, INC. specializes in delivering mission-critical meal services for military and government operations, with deep expertise in on-site food preparation, mobile catering, and perishable prepared food logistics. The contractor provides full-service meal solutions for trainin...

JEFF'S CATERING & BAKE SHOP, INC. specializes in delivering mission-critical meal services for military and government operations, with deep expertise in on-site food preparation, mobile catering, and perishable prepared food logistics. The contractor provides full-service meal solutions for training events, cadet programs, and large-scale military gatherings, including meal planning, preparation, sanitation compliance, and personnel supervision at remote or temporary facilities such as Camp Roosevelt. Their technical capabilities encompass adherence to DoD food safety standards, just-in-time delivery of perishable goods, and scalable catering for dynamic operational environments. A key differentiator is their ability to integrate commercial food manufacturing practices with government field requirements, ensuring consistent quality and regulatory compliance across diverse settings. The contractor maintains a consistent relationship with the Department of Defense, particularly supporting Army National Guard units and training commands. They deliver tailored meal services for short-duration exercises, extended cadre programs, and special events such as the 142nd Yellow Ribbon, demonstrating reliability in high-tempo, time-sensitive environments. Their work with W7NC Uspfo Activity ME ARNG further confirms a focused partnership with Maine-based military logistics entities, suggesting a strong regional footprint within the National Guard ecosystem. Primarily operating under NAICS 722320 (Caterers) and 722310 (Food Service Contractors), the firm positions itself as a specialized provider of tactical and institutional food support, bridging commercial kitchen operations with military operational needs. Their inclusion under 311991 (Perishable Prepared Food Manufacturing) indicates capacity for bulk production of ready-to-serve meals, enhancing their ability to serve large, dispersed groups with standardized nutrition and safety protocols. As a small business structured as a 2L entity based in Brewer, Maine, the contractor leverages its regional presence to deliver responsive, localized support to federal defense customers. While no formal government certifications are listed, their sustained performance on DoD contracts reflects operational reliability and adherence to federal food service standards. Their market positioning is defined by agility, compliance, and mission-focused execution in austere or temporary environments.

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Award Analytics & Distribution

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Open opportunities in JEFF'S CATERING & BAKE SHOP, INC.'s top NAICS codes and agencies

NAICS: 722310
New
SLED
Food Service Management Company
Solicitation # RFP-2026-0007
The Punxsutawney Area School District is soliciting proposals for a Food Service Management Company to operate its food service program under a cost-reimbursable contract. The initial term runs from July 1, 2026, through June 30, 2027, with the possibility of four additional one-year renewals. The selected company will provide full-time, on-site breakfast and lunch services, including support for the Head Start Program at the Punxsutawney Area Community Center and Human Resource Center. The contract is structured so that the provider is reimbursed for direct costs related to food, labor, and supplies, plus fixed administrative and management fees. Award decisions will be based on a one-step scoring method where cost is the primary factor, alongside evaluations of experience, personnel management, financial stability, student engagement, and quality assurance. Bidders must submit a bid guarantee of at least five percent of the total bid price and adhere to strict food quality standards, including USDA grade requirements for meats, dairy, and produce. The provider must also comply with Buy American requirements, HACCP food safety systems, and various federal non-discrimination laws. Invoicing occurs monthly with a 30-day payment term, and the district retains final control over the quality and nature of the food services.
Punxsutawney Area School District

POSTED

about 16 hours ago

DEADLINE

in about 1 month
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NAICS: 722320
New
Federal
ExSV 27.1 Colombia Catered Meals
Solicitation # W912CL26QA040
The 410th Contracting Support Brigade is soliciting firm-fixed-price contractor support to provide catered breakfast and dinner meals for personnel participating in the ExSV Colombia 27 exercise. The period of performance is scheduled from October 28 to November 12, 2026, with all meals being fully prepared and delivered to the Lancero School and Los Mangos dining locations at the Tolemaida Military Base in Colombia. The requirement includes a total of 5,322 breakfasts and 5,594 dinners distributed across the two specified locations. Contractors must provide all necessary personnel, equipment, supplies, and supervision, and must maintain a current and approved Food and Water Risk Assessment (FWRA) that aligns with DoD, federal, and local safety standards. The contract will be awarded based on the Lowest Price Technically Acceptable (LPTA) method, evaluating proposals on an acceptable/unacceptable basis regarding the technical approach and feasibility. Offerors must be registered in the System for Award Management (SAM) and must undergo vetting by the US Embassy in the country of performance. Key administrative requirements include the designation of a Contract Manager available from 06:00 to 18:00, the submission of signed non-disclosure agreements, and the provision of Defense Base Act (DBA) insurance. Invoicing and payments will be processed electronically through the Wide Area WorkFlow (WAWF) system. Proposals and questions are subject to specific deadlines in October 2026, with the final response date set for October 6, 2026.
0410 Aq Hq Contract

POSTED

about 18 hours ago

DEADLINE

in 4 days
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NAICS: 721110
New
International
Accommodations - Eloy, Arizona
Solicitation # W0133-27T260
The Department of National Defence, on behalf of the Canadian Forces School of Search and Rescue, is soliciting offers for hotel accommodation services in Eloy, Arizona, to support parachute training activities. The requirements cover two primary periods: 23 November to 5 December 2026 and 27 March to 24 April 2027. Specifically, for the Para Phase in March and April, the contractor must provide 25 single occupancy rooms for 28 nights. The property must be a full-service, mid-scale or higher facility located within 30 km of the Eloy Drop Zone, constructed or majorly renovated within the last 10 years. Essential amenities include Wi-Fi, housekeeping, laundry, on-site parking for at least 10 vehicles, fitness facilities, breakfast, and cooking access. Rooms must be non-smoking and equipped with private washrooms, air conditioning, refrigerators, televisions, and workstations. A critical requirement for the Para Phase is the ability to ensure complete physical separation between staff and students via separate buildings or controlled areas. The contract also requires flexibility for early check-in and late check-out to accommodate flight schedules. The solicitation, numbered W0133-27T260, is open to Canadian and Concerned Trade Partner suppliers, with a response deadline of October 31, 2026. Award will be based on the lowest evaluated price among responsive bids that meet all mandatory technical criteria. Payment will be made via firm unit prices using electronic instruments such as direct deposit or acquisition cards. The contract period extends from the date of award through April 24, 2027.
Department of National Defence

POSTED

1 day ago

DEADLINE

in 29 days
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NAICS: 722320
New
SLED
History/Archaeology Program, Traditional Knowledge Keepers Dinner
Solicitation # RFP-2026-HA-TKK-Honor-Dinner-9302026.pdf
The Confederated Tribes of the Colville Reservation History/Archaeology Program is soliciting proposals for catering services for the 2026 Honoring Our Traditional Knowledge Keepers Dinner. The event will take place on Thursday, October 22, 2026, at the Nespelem Community Center, with the meal beginning at 11:15 AM for approximately 200 attendees. The selected contractor is responsible for providing all personnel, equipment, and materials for meal preparation, delivery, set-up, service, and complete clean-up of the area. The required home-cooked menu includes turkey, mashed potatoes and gravy, green salad, broccoli or corn, rolls and fry bread, fresh fruit and sugar-free desserts, and various beverages. Notably, the History/Archaeology Program will provide the uncooked deer and salmon to be prepared by the contractor. Contractors must strictly adhere to Tribal Occupational Safety and Health Act standards and rigorous food safety protocols, including maintaining specific temperature controls for hot and cold foods and prohibiting barehanded contact with food. A valid food handler's permit must be submitted with the written and signed proposal, which must include a total project cost. Proposals are due by October 14, 2026, and will be evaluated based on experience, price, proposal completeness, compliance, and Tribal Employment Rights Office status, with the highest preference given to 100 percent Colville Business Enterprises. All remaining food must be packaged for attendees within one hour of the meal's conclusion.
Confederated Tribes of the Colville Reservation

POSTED

1 day ago

DEADLINE

in 11 days
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NAICS: 722310
New
SLED
Pre-Packaged Meals for Interim Housing Sites
Solicitation # EDA127-OHS02-6502
The San Bernardino County Office of Homeless Services is soliciting bids under solicitation number EDA127-OHS02-6502 for a qualified vendor to furnish and deliver pre-packaged, nutritionally balanced meals and snacks to participants at County-funded Interim Housing Sites. The scope of work requires the delivery of three meals and two snacks per participant daily, seven days a week. These ready-to-eat and ready-to-heat products must adhere to current USDA Dietary Guidelines and be delivered FOB to the designated sites within 24 hours of a purchase order. To ensure food safety and freshness, the vendor must implement a HACCP plan with specific delivery intervals: every 3 days for refrigerated meals, every 7 days for frozen meals, and every 7 to 14 days for shelf-stable items. All meals must be individually packaged and clearly labeled with meal identification, ingredients, allergen information, heating instructions, and use-by dates, conforming to the Fair Packaging and Labeling Act and California Business and Professions Code. Bids must be submitted electronically via the ePro portal by October 15, 2026, at 4:00 PM. Award will be granted to the responsive and responsible bidder providing the best value, with evaluation factors including price, financial responsibility, facilities, and past performance. The contract stipulates net 60-day payment terms upon approval of monthly invoices and requires compliance with various federal and state regulations, including SAM registration and non-discrimination laws.
Office of Homeless Services

POSTED

1 day ago

DEADLINE

in 13 days
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NAICS: 624210
New
SLED
FY27 MDAR GRANT- LFPC Local Food Policy Council Program
Solicitation # BD-27-1002-1003-001-134072
The FY27 MDAR Grant for the Local Food Policy Council Program is a competitive solicitation issued by the Massachusetts Department of Agricultural Resources to strengthen local food system capacity, resilience, and peer learning. The program provides a total of 250,000 dollars in funding, with individual project awards capped at 40,000 dollars. Eligible applicants include food policy councils and food system stakeholder organizations. Funded activities may include community needs assessments, the development of strategic food action plans, capacity building through staff or consultant hiring, public awareness campaigns regarding food security, and the coordination of efforts between farmers and stakeholders. All projects must align with the Massachusetts Local Food Action Plan, the Massachusetts Farmland Action Plan, and other state food system reports. The performance period is estimated to begin in January 2027 and must conclude by June 30, 2027. This is a reimbursable payment program with quarterly disbursements made via Electronic Funds Transfer, requiring detailed supporting documentation and final financial and project reports for completion. Applications are evaluated on a 100-point scale focusing on project explanation, timeline, budget, team composition, and community support. A mandatory minimum Supplier Diversity Program commitment of 1 percent is required for award consideration. Proposals must be submitted via email by October 28, 2026, and must include a project narrative of up to ten pages and a detailed budget narrative.
1003 - MDAR Admininstration

POSTED

1 day ago

DEADLINE

in 26 days
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