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JUNK YARD, THE

UEI: NVG3DMS6SRU3

JUNK YARD, THE is a federal contractor, registered under UEI NVG3DMS6SRU3. It has been awarded $21,776 in federal contracts. Primary work spans Full-Service Restaurants and Full-Service Restaurants. Top awarding agencies include Department Of The Interior.

Contact Information

Registration and classification details

Registration

UEI Code

NVG3DMS6SRU3

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key performance metrics

Award counts and award dollars by type, as prime and as subcontractor.

Awards Count

5

All time

Active

0

Currently performing

Completed

5

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award analytics

Awards by agency, industry, year, award type, size, and place of performance.

Awards by Agency

Department Of The Interior$21.8K100%

Awards by NAICS

722110 - Full-Service Restaurants$11.7K53.6%722511 - Full-Service Restaurants$10.1K46.4%

Awards by Agency Over Time

Awards by Place of Performance

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Restaurant and Catering ManagementThis subcontract for Restaurant and Catering Management involves overseeing the daily food service and catering operations for concession projects at the Macon-Bibb County airport. The selected provider will be responsible for implementing food concepts, managing staffing, maintaining service standards, and ensuring strict adherence to health codes and food-safety practices. The scope of work includes the use of commercial kitchen equipment and point-of-sale systems to deliver a fully operational dining experience. To qualify, the contractor must hold ServSafe or equivalent food-safety certifications and possess all necessary local health department permits. This opportunity is issued by the Macon Bibb County Board of Commissioners in Georgia, with a response deadline set for December 3, 2026.

Macon Bibb County Board of Commissioners

POSTED

DEADLINE

27-021-LH HighNote Aviation Restaurant and Corporate Aircraft Catering Concessions (RFP) (12/3/26)

Solicitation # 27-021-LH

Macon-Bibb County is soliciting proposals for the HighNote Aviation Restaurant and Corporate Aircraft Catering Concession at the Middle Georgia Regional Airport. The selected operator will manage a facility consisting of approximately 2,160 square feet, comprising a restaurant and a commercial kitchen. The anticipated initial contract term is five years, with a target opening date of June 30, 2027. To be considered responsible, firms must possess at least three years of experience in providing similar services. The operator is responsible for all licensing, permits, and insurance, and must adhere to airport security protocols, health codes, and federal, state, and local laws. Proposals must be submitted by December 3, 2026, and include a detailed operating plan, financial capability statement, and a price proposal consisting of minimum monthly base rent and a percentage of gross annual sales for sales exceeding $300,000. Award decisions will be based on a scoring system evaluating technical qualifications, cost, and potential interviews. Mandatory submission documents include an E-Verify affidavit, a non-collusion affidavit, and a minority participation goal. The successful contractor will also be required to submit quarterly subcontractor participation reports to the Macon-Bibb County Office of Small Business Affairs.

Macon Bibb County Board of Commissioners

POSTED

DEADLINE

RFP for: OPERATION OF LUNCHROOM AND BAR CONCESSION AT THE D.W. FIELD GOLF COURSE

Solicitation # BD-27-1143-PRO15-PRO15-134679

The City of Brockton Parks and Recreation Department has issued Request for Proposals BD-27-1143-PRO15-PRO15-134679 for the lease and operation of the lunchroom and bar concession located at the D.W. Field Golf Course at 331 Oak Street, Brockton, Massachusetts. This open market solicitation, categorized under commercial or industrial facility rental, seeks a qualified operator to manage the food and beverage services at the clubhouse. Proposal documents became available on November 4, 2026, and the deadline for submission is December 9, 2026, at 4:00 PM. A mandatory site visit is scheduled for November 16, 2026. Electronic quotes are not permitted for this procurement. Primary administrative contacts for the solicitation include Purchaser Donnette McManus and Michael Morris, with additional information available through Rene Brown.

City of Brockton

POSTED

DEADLINE

in about 1 month

Food and Beverage (F&B) OperationsThis subcontract for Food and Beverage Operations involves providing comprehensive on-site restaurant and beverage services for the Town of Schroon Municipal Golf Course. The selected provider will be responsible for full-service food preparation, beverage management, and strict adherence to health and safety compliance. To successfully execute the contract, the operator must utilize commercial kitchen equipment and point-of-sale systems while maintaining all necessary Health Department permits and State Liquor Authority licensing. The opportunity is categorized under NAICS code 722511 and is managed through the Town of Schroon in New York. Interested parties must submit their responses by the deadline of December 23, 2026. The primary objective of the engagement is the seamless delivery of operational dining and beverage services to support the prime contractors managing the golf course facilities.

Town of Schroon

POSTED

DEADLINE

in about 1 month

Event Catering and HospitalityThis subcontract for Event Catering and Hospitality supports the American Consulate Sapporo by providing food and beverage services for diplomatic reception projects. The selected provider will deliver professional hospitality services for a two-hour reception held at Nouvelle Pousse at Okurayama, which includes the provision of professional catering equipment and qualified serving staff for the duration of the event. To ensure compliance and safety, the contractor must hold all necessary food handling and health safety certifications. This opportunity is managed under the Department of State, with a response deadline of November 20, 2026, for performance in Sapporo.

American Consulate Sappo

POSTED

about 1 month ago

DEADLINE

Widows Walk Golf Course Food and Beverage Contract

Solicitation # BD-27-1492-FA135-FA135-134054

The Town of Scituate is seeking proposals through an Invitation for Bids for the lease of the restaurant and bar concession located at the Widows Walk golf course in Scituate, Massachusetts. The available space consists of a 2,720 square foot restaurant and banquet facility. The procurement is being conducted under Massachusetts General Laws Chapter 30B, Section 16, with the contract intended for an initial three-year term running from April 1, 2027, through March 31, 2030, and includes the possibility of two optional one-year extensions. Bids for solicitation number BD-27-1492-FA135-FA135-134054 must be submitted to the Town Administrator's Office by November 10, 2026, at 11:00 AM EST. Interested parties may request site visits and obtain the full Invitation for Bids via email. The Town reserves the right to waive informalities and reject any or all proposals to ensure the award is made in the best interest of the municipality.

Town of Scituate

POSTED

about 1 month ago

DEADLINE

Conditional Use Permit No. CUP26-0004 Rosa Negra and Development Review Project No. DRP26-0026Conditional Use Permit No. CUP26-0004 and Development Review Project No. DRP26-0026 involve a proposal for Rosa Negra located at 13015 Philadelphia Street in Whittier, California. Situated within the Uptown Whittier Specific Plan Center District, the project entails the establishment of a restaurant featuring extended hours of operation, live entertainment, and the sale of alcoholic beverages under a Type 47 General On-Sale ABC license. Additionally, the development includes a second-floor addition to the existing structure. The project has been granted a Class I Categorical Exemption under CEQA Section 15301, as it pertains to the continued operation of an existing commercial facility with minor alterations. Managed by the City of Whittier, the application process is overseen by the planning department, with specific administrative details linked to the development review and environmental exemption filings.

City of Whittier

POSTED

about 2 months ago

DEADLINE

Cajun Crackn Distilled Spirits Sales, AP-26-0053 (NOE)

Solicitation # AP-26-0053

The City of Pittsburg is processing a request for a Use Permit for Cajun Crack'n, located at 4330 Century Boulevard within the Community Commercial Zoning District. The purpose of this permit is to allow the existing full-service restaurant to establish a Restaurant with Full Alcoholic Service by obtaining a California Department of Alcoholic Beverage Control Type 47 license. This license will authorize the sale of beer, wine, and distilled spirits for consumption on the premises. Project AP-26-0053 is categorized as a special notice and has been filed with a Notice of Exemption. The City of Pittsburg Planning Division has certified that the project is categorically exempt from CEQA guidelines under Section 15301 for Existing Facilities, as the request involves no expansion of the building footprint or change in land use intensity. The primary point of contact for this action is Associate Planner Kelsey Gunter.

City of Pittsburg

POSTED

about 2 months ago

DEADLINE

ZA-2026-1853-MPA/ ENV-2026-1854-CEThe City of Los Angeles is processing a forecast project, identified as ZA-2026-1853-MPA and ENV-2026-1854-CE, concerning the sale and dispensing of a full line of alcoholic beverages for on-site consumption within a proposed restaurant. The project is located at 6200 Sunset Boulevard Unit 1440 in Los Angeles, California, 90028. Key personnel involved include City Planner Associate Stephanie Escobar, representative Brett Engstrom, and applicant Hrach Anthony Karapetyan. Under the California Environmental Quality Act, a Notice of Exemption has been filed for the project, justifying a Class 1 categorical exemption. This determination is based on the finding that there are no unusual circumstances or environmental hazards present that would negate the exemption for the sale and dispensing of alcoholic beverages at this specific location.

City of Los Angeles

POSTED

about 2 months ago

DEADLINE

Southern Alberta Institute of Technology - Request for Proposal - SAIT Taylor Family Campus Centre Restaurant / Pub Operator

Solicitation # AB-2026-06306

The Southern Alberta Institute of Technology is seeking proposals from experienced restaurant operators and hospitality groups to develop, operate, and manage a restaurant or pub concept within the new Taylor Family Campus Centre in Alberta, Canada. The goal is to establish a financially sustainable and innovative dining destination that serves a diverse population of students, staff, alumni, and visitors, while also attracting guests from the nearby Southern Alberta Jubilee Auditorium. The selected provider must deliver a comprehensive operating model covering menu strategy, staffing, marketing, and overall operational management to enhance campus life and community connection. Interested proponents must demonstrate operational excellence, financial stability, and a commitment to inclusivity. The successful operator will be expected to align their concept with the facility's focus on wellness, athletics, and recreation, leveraging daily campus activity and special events to create a vibrant social hub. Proposals for this solicitation, numbered AB-2026-06306, must be submitted by the deadline of November 17, 2026.

Southern Alberta Institute of Technology

POSTED

about 2 months ago

DEADLINE

Solicitation # ZA-2025-4737-CUB

The City of Los Angeles Department of City Planning is processing a Class 2 Conditional Use Permit for Dos Amantes, located at 8412-8414 West 3rd Street, Los Angeles, CA 90048. The request seeks authorization for the sale and dispensing of a full line of alcoholic beverages for on-site consumption within an existing 2,712 square-foot restaurant featuring 87 seats in the C2-1VL-O Zone. The project involves no new construction to expand the building height, footprint, or floor area. Operational hours are established from 11:00 a.m. to 10:00 p.m. Sunday through Thursday, and from 11:00 a.m. to 11:00 p.m. Friday and Saturday. The project is classified as a Categorical Exemption under CEQA Guidelines Section 15301/Class 1 and must adhere to all requirements of the Los Angeles Municipal Code. Key stakeholders include applicant Celerino Bautista, property owner Charles Jacob, and representative Raul Cueva, Jr., with Jonathan Hagar serving as the primary planning staff contact.

City of Los Angeles

POSTED

about 2 months ago

DEADLINE

Resort Restaurant and Catering ServicesThis subcontract for Resort Restaurant and Catering Services involves providing comprehensive food and beverage operations for prime contractors on State of Iowa Department of Administrative Services resort projects. The scope of work includes menu planning, food preparation, dining room service, and event catering utilizing commercial kitchen equipment to serve resort guests. To qualify, providers must maintain all necessary health department permits and hold valid Food Handler and Manager certifications. The opportunity was posted on September 6, 2026, with a response deadline of November 10, 2026, falling under NAICS code 722511.

POSTED

DEADLINE

CONDITIONAL USE PERMIT NO. 26-01, ADMINISTRATIVE PERMIT NO. 26-12, MINOR SITE PLAN REVIEW NO. 26-26The City of West Covina has issued Conditional Use Permit No. 26-01, Administrative Permit No. 26-12, and Minor Site Plan Review No. 26-26 to establish a new restaurant featuring live entertainment at 610 S Sunset Ave, West Covina, California. The project scope involves operating the restaurant within an existing commercial structure, incorporating minor interior and exterior alterations, and the addition of an enclosed dining patio. The project is categorized as exempt under Section 15301 of the California Environmental Quality Act (CEQA) for existing facilities. Administrative oversight is managed by Deputy Director Arturo Cervantes, with Raul Gonzales, Jr. serving as the owner. The project is classified under NAICS code 722511 and was formally documented with a signing date of August 27, 2026.

City of West Covina

POSTED

DEADLINE

Starbucks Drive-Through & Pick-up Window Service FacilityThe City of Santa Rosa is overseeing the development of a Starbucks Drive-Through and Pick-up Window Service Facility located at 131 College Avenue, Santa Rosa, California 95401. This project involves the construction of a 1,280-square-foot restaurant featuring drive-through service, walk-up ordering, and pickup services. The facility is planned to operate seven days a week with extended hours from 4:00 a.m. to 11:00 p.m. The project is classified as infill development and is consistent with the local General Plan and zoning regulations. According to the Notice of Exemption signed on August 18, 2026, by City Planner Suzanne Hartman, the project qualifies for a categorical exemption under CEQA Section 15332 and a statutory exemption under Section 15183. The project falls under NAICS code 722511 for full-service restaurants.

City of Santa Rosa

POSTED

DEADLINE

Solicitation # PLN26-0039

The City of Vallejo Planning and Development Services Department is overseeing the 7 Brew Coffee project located at 1176 Admiral Callaghan Lane in Vallejo, California. The project entails the construction of a new 910-square-foot coffee shop featuring a drive-through and associated on-site improvements. To facilitate this development, the project requires a Major Use Permit, Development Review, Design Review, Landscape Review, and a Sign Permit. A key component of the project is the subdivision of an existing 2.29-acre lot into two separate parcels, with Parcel 1 consisting of 1.60 acres and Parcel 2 consisting of 0.69 acres. The project has been granted a Notice of Exemption under CEQA Guidelines Sections 15315 for minor land divisions and 15303 for the new construction of small structures. Primary points of contact for the project include Assistant Planner Donna Baarsch and VP of Construction Russ Orsi.

City of Vallejo

POSTED

DEADLINE

Modification (MOD) 26-0002 To Conditional Use Permit (CUP) 16-03The City of La Habra is processing Modification 26-0002 to Conditional Use Permit 16-03 and Modification 26-0003 to Conditional Use Permit 25-0016 for a restaurant located at Northgate Gonzalez Market, situated at 1305 and 1439 West Whittier Boulevard in La Habra, California. The project focuses on modifying plans for a previously approved restaurant and expanding the alcoholic beverage sales and services under a Type-47 ABC License. A primary objective is the integration of the Paseo Gonzalez outdoor patio area into the designated restaurant space and the extension of the ABC-licensed premises to cover the entire outdoor dining area. The scope of work includes minor exterior improvements to the patio, such as the installation of a four-foot-tall glass windscreen and gated access points to enclose the area. Additionally, the project involves upgrading outdoor furnishings, lighting, and heating to accommodate more seating. This project is categorically exempt from the California Environmental Quality Act under Section 15301, Class 1, as it involves existing facilities with negligible expansion. The City of La Habra Planning Commission serves as the lead agency, with the project forecast date listed as July 29, 2026.

City of La Habra

POSTED

DEADLINE

Conditional Use Permit No. CU-25-14Conditional Use Permit No. CU-25-14 is a regulatory filing with the City of Buena Park to allow the sale of beer and wine at Mindeulle, an existing restaurant located at 8192 Commonwealth Avenue, Suite A, in Buena Park, California. The request seeks approval for an Alcoholic Beverage Control license Type 41, which permits the on-sale of beer and wine in an eating place. The project operates within an existing 851 square-foot facility with no proposed expansion, making it exempt under Class 1, Section 15301 of the CEQA Guidelines. The project is managed by the City of Buena Park, with Matt Foulkes serving as the Community and Economic Development Director and Joshua Alvarez as the Associate Planner. The application is submitted by Alex Woo, with Asim and Mumtaz Chagani listed as the property owners. All operations must adhere to the City's Code, Ordinances, and General Plan to benefit the local residents and business community.

City of Buena Park

POSTED

DEADLINE

Solicitation # CUP26-0001

Project CUP26-0001 is a forecast for a Conditional Use Permit issued by the City of Glendora, California, located at 216 N. Glendora Avenue, Suite 100. The project seeks to supersede and replace a prior permit to allow for the on-site sale of alcohol under a Type 47 On-Sale General license and the provision of entertainment as accessory uses within an existing restaurant tenant space. The project is categorized under NAICS code 722511 and is managed by City Planner Mark Carnahan, with Sean and Doriene Franco serving as the applicants. The project is categorically exempt from the California Environmental Quality Act under Class 1, Section 15301, as it involves the use of existing facilities with no proposed exterior building modifications, demolition, new construction, or expansion. This exemption was recommended by the Planning Commission and applies ministerially. No specific contract value, pricing schedules, or federal acquisition regulation clauses are associated with this administrative approval process.

City of Glendora

POSTED

DEADLINE