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JURAJ STREZENICKY S.R.O.

UEI: TSHUV8EH2AD3CAGE: 0073M

JURAJ STREZENICKY S.R.O. is a federal contractor, registered under UEI TSHUV8EH2AD3 and CAGE code 0073M. It has been awarded $196,033 in federal contracts. Primary work spans Food Service Contractors. Top awarding agencies include Department Of State.

Contact Information

Registration and classification details

Registration

UEI Code

TSHUV8EH2AD3

CAGE Code

0073M

Entity Structure

Sole Proprietorship

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability Company

NAICS Codes

722320Caterers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

JURAJ STREZENICKY specializes in providing on-site food service operations for diplomatic and federal missions, with demonstrated expertise in meal preparation, kitchen logistics, and culinary support under government contract requirements. The contractor delivers MSG cooking services tailored to th...

JURAJ STREZENICKY specializes in providing on-site food service operations for diplomatic and federal missions, with demonstrated expertise in meal preparation, kitchen logistics, and culinary support under government contract requirements. The contractor delivers MSG cooking services tailored to the operational needs of U.S. diplomatic posts, ensuring compliance with federal nutrition standards, sanitation protocols, and cultural dietary accommodations. Technical capabilities include menu planning, inventory management, batch cooking, and service coordination in high-security or remote environments, with an emphasis on consistency, timeliness, and adherence to State Department culinary guidelines. Their approach prioritizes operational reliability and service continuity, making them a trusted provider for mission-critical dining support. The contractor has established a direct working relationship with the Department of State, delivering food service solutions that support diplomatic personnel and embassy operations. This engagement reflects a focused partnership centered on mission readiness, where food service is not merely logistical but integral to personnel welfare and operational effectiveness abroad. The primary NAICS classification of 722310 — Food Service Contractors — indicates a niche specialization in institutional dining services within federal facilities, particularly those requiring bespoke, secure, or culturally sensitive meal programs. The contractor’s market positioning is defined by precision execution in high-context environments, distinguishing them from general catering firms through their alignment with federal operational standards. As an individual contractor operating under entity structure X6, JURAJ STREZENICKY functions as a sole proprietor with no formal government certifications. Located in Modra, Slovakia, the business maintains a geographically targeted presence aligned with overseas U.S. government installations, positioning it as a specialized provider for international diplomatic food service requirements rather than a domestic or large-scale vendor.

Key performance metrics

Award counts and award dollars by type, as prime and as subcontractor.

Awards Count

1

All time

Active

1

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award analytics

Awards by agency, industry, year, award type, size, and place of performance.

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in JURAJ STREZENICKY S.R.O.'s top NAICS codes and agencies

NAICS: 722310
New
Federal
Fort Hunter Liggett, CA Full Food Service
Solicitation # W5168W27RA013
The Mission Installation Contracting Command - Installation Readiness Center is seeking proposals for Full Food Service (FFS) and remote site feeding at Fort Hunter Liggett, California. This requirement, supporting the Army Sustainment Command and Logistics Readiness Center, encompasses comprehensive dining facility management including food receiving, storage, preparation, serving, and facility sanitation. The objective is to provide flexible and cost-effective meal services, including breakfast, lunch, dinner, and midnight meals, while adhering to a written Hazard Analysis Critical Control Point (HACCP) Plan and Tri-Service Food Code standards. The contract is a 100 percent Small Business Set-aside, subject to the Randolph-Sheppard Act, under NAICS code 722310. The estimated period of performance consists of a 12-month base period followed by four consecutive 12-month option periods, with an additional possible six-month extension. The pricing structure utilizes a combination of Firm-Fixed Price for program management and Reimbursable Other Direct Costs for consumables and cleaning supplies. Performance will be monitored via a Quality Assurance Surveillance Plan using random and planned sampling. Key requirements include the provision of USA-made single-use dinnerware, strict adherence to Army cybersecurity and CUI guidelines, and the maintenance of qualified key personnel. The solicitation is anticipated for release in November, with a 20-day response window.
W6QM Micc-Fdo Ft Sam Houston

POSTED

2 days ago

DEADLINE

in 4 days
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NAICS: 722310
New
Federal
Nutrition Care Services; Military Treatment Facilities - Forts Irwin, Leonard Wood, Riley, Stewart, and West Point
Solicitation # HT940827RE003
Solicitation HT940827RE003 is a request for proposals from the Defense Health Agency for non-personal nutrition care food services across five Military Medical Treatment Facilities: Weed Army Community Hospital (Fort Irwin, CA), General Leonard Wood Community Hospital (Fort Leonard Wood, MO), Irwin Army Community Hospital (Fort Riley, KS), Winn Army Community Hospital (Fort Stewart, GA), and Keller Army Community Hospital (West Point, NY). The scope of work includes dining facility management, therapeutic food preparation, patient tray assembly and delivery, clinical training, and facility sanitation. The contract is structured as a firm-fixed-price agreement consisting of a transition period from December 1, 2026, to January 31, 2027, a base period from February 1, 2027, to September 30, 2027, and two twelve-month option periods extending through September 30, 2029. Multiple contracts may be awarded, with a maximum of one per facility. Proposals are due by November 13, 2026, at 12:00 PM Central Time. The government will utilize a streamlined best-value tradeoff process, where Technical Capability and Past Performance are weighted equally and are collectively significantly more important than Price. Priority will be given to responsive State Licensing Agencies pursuant to the Randolph-Sheppard Act. Offerors must submit their proposals in four volumes: Administrative, Technical Capability, Past Performance, and Price. Key requirements include the provision of qualified management and labor, adherence to the Tri-Service Food Code, and the implementation of comprehensive transition and contingency plans. All invoicing and payment processing will be conducted through the Wide Area WorkFlow system.
Defense Health Agency

POSTED

3 days ago

DEADLINE

in 5 days
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