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L A M WHOLESALE, LLC

UEI: EK12LM7PLYR1

L A M WHOLESALE, LLC is a federal contractor, registered under UEI EK12LM7PLYR1. It has been awarded $3,778,023 across 191 federal contracts. Primary work spans Commercial Bakeries, All Other Miscellaneous Food Manufacturing, and Retail Bakeries. Top awarding agencies include Department Of Justice and Other agencies (1 agencies, <0.5% each).

Contact Information

Registration and classification details

Registration

UEI Code

EK12LM7PLYR1

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$3.8M99.9%

Other agencies (1 agencies, <0.5% each)$3.5K0.1%

Awards by NAICS

311812 - Commercial Bakeries$2.5M66.4%

311999 - All Other Miscellaneous Food Manufacturing$815.8K21.6%

311811 - Retail Bakeries$205.6K5.4%

311991 - Perishable Prepared Food Manufacturing$191.3K5.1%

722310 - Food Service Contractors$20.6K0.6%

Others - Other NAICS codes (4 codes, <0.5% each)$35.4K0.9%

Awards by Agency Over Time

Awards by Place of Performance

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Food Supply Service

Solicitation # food-supply-service

The Iroquois Job Corps Center in Medina, New York, is soliciting bids for a food supply service subcontracting opportunity for the period spanning September 2026 through March 2027. This solicitation is set aside for various small business categories, including Small Disadvantaged Businesses, Women-Owned Small Businesses, and Veteran-Owned Small Businesses, under NAICS code 722310. Interested bidders must submit their proposals by September 15, 2026, at 12:00pm EST. To be considered, applicants must provide a current SAM.GOV certification with a Unique Entity ID, business licenses, and W-9 information. The bidding process involves a detailed spreadsheet where vendors provide itemized pricing for food and disposable products. It is important to note that the contract will not honor additional charges for freight, delivery, or fuel. All inquiries and document requests should be directed to Denise Socha.

Iroquois Job Corps Center

POSTED

about 4 hours ago

DEADLINE

Commercial Bread Supply (White and Wheat)

POSTED

DEADLINE

FMC Rochester FY27 Bread

Solicitation # 15B41226Q00000008

Solicitation 15B41226Q00000008 is a request for quotes from the Department of Justice, Federal Bureau of Prisons, for the supply and delivery of fresh bread products to the Federal Medical Center in Rochester, Minnesota. The requirement includes 7,843 units of sliced bread (white, whole wheat, or wheat) and 3,608 units of bread rolls (hamburger, whole wheat, or multigrain). All products must be delivered within 48 hours of baking and adhere to CID A-A-20052C and CID A-A-20053C specifications. This procurement is set aside for Women-Owned Small Businesses (WOSB), and the delivery start date is scheduled for October 1, 2026. Quotes must be submitted via email to gvisser@bop.gov by September 22, 2026. Awards will be based on price and past performance, with a higher weight placed on pricing. Offerors must be registered in the System for Award Management (SAM) and include their Unique Entity Identifier (UEI) in their submission. Quotes must specify package sizes and ounces per package to be considered responsive. The contract is a firm-fixed-price arrangement with delivery terms set as FOB Destination, and payments will be processed via Electronic Funds Transfer in accordance with the Prompt Payment Act.

POSTED

DEADLINE

Columbus MEPS Noon Meals FY 27

Solicitation # W9124D26QA364

Solicitation W9124D26QA364 is a firm-fixed-price commercial acquisition issued by W6QM MICC-Ft Knox to provide boxed noon meals, specifically sub sandwiches, for applicants at the Columbus Military Entrance Processing Station (MEPS) in Gahanna, Ohio. The requirement consists of a base period from November 1, 2026, through October 31, 2027, with one option period extending to October 31, 2028. The contractor is expected to deliver an estimated 9,737 meals per year, averaging 37 daily with a maximum of 125, across approximately 264 days including weekdays and up to 28 Saturdays. Meals must include a variety of meats or vegetables upon request, beverages, and specific condiment packages, all delivered in temperature-controlled containers and clearly labeled. This procurement is a 100% total small business set-aside, specifically targeting Women-Owned Small Businesses, Economically Disadvantaged Women-Owned Small Businesses, and 8(a) participants under NAICS code 311991. Award will be based on the Lowest Priced Technically Acceptable (LPTA) offer. Technical acceptability is determined by the submission of a valid state or local health inspection report with a score of A, B, 85 or above, or a pass, conducted within 12 months of the quote deadline, as well as an evaluation of past performance for contracts valued at a minimum of $25,000 within the last 36 months. Quotes must be submitted via email to the designated contracting officials by September 30, 2026.

W6QM Micc-Ft Knox

POSTED

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Low-Sodium Chicken Soup Base Supplier

Department of Adult Correction

POSTED

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Low-Sodium Beef Soup Base Supplier

Department of Adult Correction

POSTED

DEADLINE

Beef and Chicken Soup Base

Solicitation # 52-IFB-2394106641-RJB

The North Carolina Department of Adult Correction is seeking bids under solicitation 52-IFB-2394106641-RJB to establish an agency-specific term contract for the procurement of beef and chicken soup bases. These shelf-stable commodities are intended for consumption by incarcerated offenders and will be delivered on an as-needed basis to the NCDAC Central Warehouse in Raleigh, North Carolina. The contract includes an initial one-year term with the option for two additional one-year renewals. Estimated annual quantities are 3,600 cases of beef base and 2,400 cases of chicken base, with a minimum order requirement of 900 cases or the vendor's truckload quantity if lower. Technical specifications require low-sodium bases packaged in 12-count cases of 15-ounce poly heat-sealed, moisture-proof bags, with each bag yielding a minimum of 6 gallons. All products must comply with USDA, NCDA, and FDA standards, and awarded vendors must provide evidence of an effective Hazard Analysis and Critical Control Point plan. Deliveries must be palletized within specific dimensions and completed within 30 calendar days of a purchase order. Bids are due by October 1, 2026, at 2:00 PM ET via the Ariba Sourcing Tool. Evaluation factors include suitability for use, delivery promptness, and compliance with strict confidentiality and safety regulations, including a zero-tolerance policy regarding the Prison Rape Elimination Act.

Department of Adult Correction

POSTED

DEADLINE

School Nutrition and Meal Provision

POSTED

DEADLINE

Supply of Packing Retainers (NSN 5330001809934)

LAND SUPPLIER OPNS VEHICLE SPT

POSTED

DEADLINE

Cook Support Services

W6QM Micc-Fdo Ft Sam Houston

POSTED

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Detachment Culinary Staffing

American Consulate Casablanca

POSTED

DEADLINE

Food Service and Catering

Residential Reentry - Co

POSTED

DEADLINE

Fresh Produce, Roseburg VA Medical Center, Roseburg, OR

Solicitation # 36C260-27-AP-1-0004

The Department of Veterans Affairs, through the 260-NETWORK Contract Office, is seeking sources for the regular and ongoing delivery of fresh produce to the Roseburg VA Medical Center in Roseburg, Oregon. This opportunity is categorized as a sources-sought notice under NAICS code 311991 and is designated as a total small business set-aside. Interested parties must respond by September 22, 2026. The primary point of contact for this requirement is Christine Thomas, and the solicitation is identified by number 36C260-27-AP-1-0004.

260-NETWORK Contract Office 20 (36C260)

POSTED

DEADLINE

Jacksonville MEPS Boxed Noon Meals

Solicitation # W9124D26QA305

Solicitation W9124D26QA305 is a small business set-aside for the provision of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station (MEPS) in Jacksonville, Florida. The contractor is responsible for preparing, transporting, and serving sub sandwiches and accompanying items, including lettuce, tomato, chips, a cookie, and a piece of fruit, along with specific beverages and individual condiment packets. Meals must be prepared in a state or locally licensed facility and delivered to the MEPS dining area between 10:30 a.m. and 12:30 p.m. The government estimates a daily average of 96 meals, with a maximum capacity of 250. The period of performance runs from October 1, 2026, through September 30, 2029, consisting of a base period and subsequent option periods. The contract will be awarded as a fixed-price agreement to the lowest priced technically acceptable quote. Technical acceptability is contingent upon the submission of a health inspection report from the last 12 months with a passing grade or a score of 85 or above. Additionally, the contractor must demonstrate relevant past performance on contracts valued at a minimum of 25,000 dollars. Invoicing is handled exclusively via Government Purchase Cards, with detailed consolidated invoices organized by Armed Services Codes. Strict adherence to health and safety standards is required, including the use of enclosed transport vehicles and mandatory antiterrorism and security training for personnel.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Chicago Noon Meals

Solicitation # W9124D26QA316

Solicitation W9124D26QA316 is a firm-fixed-price requirement for the provision and service of boxed noon meals to applicants at the Chicago Military Entrance Processing Station (MEPS) located at 8700 West Bryn Mawr Avenue, Chicago, Illinois. The contractor is responsible for preparing 6-inch submarine sandwiches and accompanying sides, including chips, a cookie, and a piece of fruit, at a licensed facility before transporting them in clean, enclosed vehicles to the MEPS. Daily meal requirements average 52 units with a maximum of 125, served between 10:30 a.m. and 2:00 p.m. The contract structure consists of a base period from October 1, 2026, to September 30, 2027, with two subsequent one-year option periods. The acquisition is a total small business set-aside and will be awarded to the lowest priced technically acceptable offeror. Technical acceptability is contingent upon the submission of a government health inspection report dated within 12 months of the quote submission, showing a score of A, B, 85 or above, or a pass. Additionally, the government evaluates past performance based on contracts valued at a minimum of 25,000 dollars within the last 36 months. Contractors must adhere to specific sanitation standards, including the use of food handler gloves and compliance with Illinois/Cook County wage determinations. Security requirements include mandatory AT Level I, iWATCH, and OPSEC training for personnel.

W6QM Micc-Ft Knox

POSTED

DEADLINE

JBLM DFA/Cook Support Recompete

Solicitation # W5168W-27-R-A008

The JBLM DFA/Cook Support Recompete, solicitation number W5168W-27-R-A008, is a sources-sought opportunity issued by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. The contract aims to provide Dining Facility Attendant and Cook Support services, as well as remote site feeding requirements, for Joint Base Lewis-McChord in Washington. The objective is to deliver flexible and cost-effective food service support for the warfighter by utilizing industry best practices and ensuring full compliance with all applicable laws and regulations. This opportunity is designated as a total Small Business Set Aside under NAICS code 722310. Interested parties must submit their responses by the deadline of September 23, 2026. Primary coordination for this requirement is managed by Richard Vincent and Javelin M Carouthers.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

CRT Nutrition Bread products 2026 2027

Solicitation # 1531

CRT is seeking proposals for the supply of bread products for its food production facility located at 555 Windsor Street in Hartford, Connecticut. This solicitation, identified as number 1531 and titled CRT Nutrition Bread products 2026 2027, is managed by the Connecticut DAS Procurement agency. Interested parties must submit their responses by the deadline of September 23, 2026, at 1:00 PM. The primary point of contact for this procurement process is Jeanette Dunbar, who can be reached via email at dunbarj@crtct.org or by phone at 860-560-5161. Additional details and submission portals are available through the CTSource Bid Board.

DAS Procurement

POSTED

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Event Catering Services

POSTED

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