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LOUISIANA STYLE CATERING LLC

UEI: DXN8N1JJV2S1

LOUISIANA STYLE CATERING LLC is a federal contractor, registered under UEI DXN8N1JJV2S1. It has been awarded $82,024 in federal contracts. Primary work spans Food Service Contractors. Top awarding agencies include Department Of Justice.

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UEI Code

DXN8N1JJV2S1

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

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Awards Count

2

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Open opportunities in LOUISIANA STYLE CATERING LLC's top NAICS codes and agencies

NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # wojc-cafeteria-food-service-december-1-2026-november-30-2027
Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of food products, ingredients, and supplies to support approximately 437 students for a base period from December 1, 2026, to November 30, 2027. Deliveries are required one to two times per week, typically from early to mid-morning, and must be quoted F.O.B. destination. Performance is measured by a minimum 95 percent on-time delivery rate, 100 percent product quality and temperature compliance, and zero critical food safety violations. All products must meet USDA-approved quality and adhere to the Dietary Guidelines for Americans and Job Corps Policy and Requirements Handbook standards. Interested bidders must submit a completed pricing bid sheet, a detailed cost breakdown, and a proposed service schedule by November 6, 2026. Required documentation includes a current SAM.gov UEI number and active registration, a W-9, business licenses, a Certificate of Liability Insurance, and a signed Vendor Acknowledgement form. Depending on applicability, an FFATA form and Anti-Lobbying Certification may also be required. This is an SBA set-aside opportunity open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Award selection is at the sole discretion of ETR and is not automatically granted to the lowest bidder. All invoices are due upon receipt following proof of delivery.
Westover Job Corps Center

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about 1 hour ago

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in 15 days
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NAICS: 722310
New
SLED
Food Service Concession: Cannon Mountain & Flume Gorge RFP
Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2
The State of New Hampshire Department of Natural and Cultural Resources is seeking proposals from New Hampshire-based or New England regional hospitality firms to operate food service concessions at Cannon Mountain and the Flume Gorge within Franconia Notch State Park. The scope of work includes managing the Tramway Summit Station, Peabody Base Lodge Food Court, Cannonball Pub, Notchview Lodge Cafe, and the Mittersill Performance Center, as well as the Flume Gorge food court, mobile food trucks at Artists Bluff, and various off-site events such as weddings and corporate functions. The selected concessionaire will be responsible for all local and state licensing, property taxes for the towns of Franconia and Lincoln, and maintaining industry-standard quality assurance and safety procedures. The contract is designed for a ten-year term starting May 1, 2027, with an in-service date of May 26, 2027, and includes options for two additional five-year extensions. Selection is based on a scoring process evaluating the operating plan, financial commitment and commission rates, experience and qualifications, and the promotion of New Hampshire tourism. Proposers must attend a mandatory site tour on November 18, 2026, and submit their proposals by January 1, 2027. Final contract approval requires the authorization of the Governor and Executive Council. The concessionaire must also provide proof of general liability and liquor liability insurance, workers' compensation, and a mandatory statement confirming that company officers and staff have no felony convictions or federal indictments.
Department Of Natural & Cultural Resources

POSTED

about 24 hours ago

DEADLINE

in 2 months
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NAICS: 722310
New
International
Catering Tender - Murray Park Community School
Solicitation # ocds-h6vhtk-078c3f
Murray Park Community School is seeking a provider for school-meal services in Derby, UK, with an estimated contract value of 2,500,000 GBP excluding VAT. The initial period of performance is scheduled from 1 August 2027 to 31 July 2030, with the possibility of two one-year extensions through mutual agreement, potentially extending the term to 31 July 2032. This procurement is specifically noted as suitable for small and medium-sized enterprises. The award process follows an open procedure consisting of a selection stage, a shortlist tender stage, presentations, and reference checking. Evaluation is based on specific objectives detailed in the tender documents, with price accounting for 30% of the total weighting. Interested suppliers must express interest via email to receive access to the BIDIFUL secure online portal for document access and submission. The deadline for enquiries is 13 November 2026, and the final tender submission deadline is 12 February 2027 at 12:00pm.
Murray Park Community School

POSTED

1 day ago

DEADLINE

in 4 months
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NAICS: 722310
New
Federal
New Mexico Army National Guard (NMARNG) Dining Facility (DFAC) Food Services
Solicitation # W912J326QDP08
W7NQ Uspfo Activity Nm Arng

POSTED

1 day ago

DEADLINE

in 7 days
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NAICS: 722310
New
Federal
Fort Rucker, AL Full Food Service
Solicitation # W5168W27RA014
W6QM Micc-Fdo Ft Sam Houston

POSTED

1 day ago

DEADLINE

in 15 days
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NAICS: 722310
New
SLED
Senior Nutrition and Meal Delivery ServicesThe Senior Nutrition and Meal Delivery Services subcontract involves providing comprehensive meal services and nutrition education for prime contractors working on New York City Department for the Aging projects. The selected provider is responsible for the preparation and delivery of nutritious meals to residents, ensuring all services adhere to strict nutrition requirements and food safety laws. To qualify, providers must possess commercial kitchen facilities, appropriate food transport equipment, and all necessary food safety certifications. This opportunity is based in New York City under NAICS code 722310, with a response deadline set for December 14, 2026.
Department For The Aging

POSTED

1 day ago

DEADLINE

in about 2 months
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NAICS: 722310
New
Federal
Sole Source- United States Naval Academy NASEC Catering Services
Solicitation # N0018927QL009
Solicitation N0018927QL009 is a request for a Firm Fixed-Price contract to provide comprehensive catering services, including all food and beverages, for the 15th Naval Academy Science and Engineering Conference (NASEC). The services will be performed at the U.S. Naval Academy in Annapolis, Maryland, from November 2, 2026, to November 3, 2026. The government intends to award this requirement on a sole source basis to the Naval Academy Business Services Division under the authority of FAR 12.102(a), utilizing Simplified Acquisition Procedures for commercial items. The procurement falls under NAICS code 722310. Award will be based on price reasonableness in accordance with FAR 13.106-3, though the government may consider past performance if necessary. Quoters must be registered in the System for Award Management (SAM) and submit their quotes electronically to the designated point of contact by the specified deadline. All services must adhere to the Performance Work Statement and Banquet Event Order #E20365. Invoicing and payment will be processed electronically through the Wide Area WorkFlow (WAWF) system.
Navsup Flt Logistics Ctr Norfolk

POSTED

2 days ago

DEADLINE

in 2 months
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NAICS: 722310
New
Federal
4th - Cleveland MEPS NM - New
Solicitation # W9124D26QA406
Solicitation W9124D26QA406 is a small business set-aside for a firm-fixed-price contract to provide and serve boxed noon meals, specifically sub sandwiches, for Armed Forces applicants at the Cleveland Military Entrance Processing Station in Ohio. The contract consists of a base period from December 1, 2026, to November 30, 2027, with two subsequent one-year option periods. The estimated quantity is 7,079 meals per period. Meals must be prepared in a state or locally licensed facility, delivered and served daily between 10:30 a.m. and 12:30 p.m., and packaged in sturdy containers to prevent crushing. Contractor personnel are required to undergo mandatory security training, including AT Level I, iWATCH, and OPSEC, and must adhere to specific hygiene standards and labor laws under Wage Determination 2015-4727. Award will be granted to the lowest priced technically acceptable offeror. Technical evaluation is based on the submission of a legible health inspection report conducted within the last 12 months with a score of A, B, 85 or above, or a pass, as well as an acceptable past performance rating for relevant contracts valued at $25,000 or more within the last 36 months. Quotes must be submitted exclusively through the PIEE Solicitation Module by November 2, 2026. Payment will be processed via Government Purchase Card (GPC), and the contractor must maintain GPC acceptance capability throughout the life of the contract. Invoices are to be submitted via email by the third workday of the following month.
W6QM Micc-Ft Knox

POSTED

2 days ago

DEADLINE

in 12 days
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NAICS: 722310
New
International
Cutenhoe Hill Primary School & Nursery _ Luton
Solicitation # CA18577
Cutenhoe Hill Primary School and Nursery in Luton is seeking a professional catering partner under solicitation CA18577 to provide high-quality, nutritious school meals. The objective is to establish a collaborative partnership focused on fresh food preparation, menu innovation, and the promotion of healthy eating while exceeding School Food Standards. The successful contractor must demonstrate expertise in safeguarding, allergen management, and food safety within an educational setting, as well as a commitment to open-book financial management and sustainability. The school is particularly interested in submissions from small and medium-sized enterprises (SME) and voluntary, community, and social enterprises (VCSE). The contract is scheduled to begin on April 1, 2027, for an initial term of three years, ending March 31, 2030. At the school's sole discretion, the agreement may be extended for an additional two years, allowing for a maximum potential term of five years ending March 31, 2032. Award decisions will be based on an open procedure using a weighted scoring system, with 70 percent of the evaluation focused on quality, integrity, and management, and 30 percent focused on finances. The deadline for tender submissions is December 4, 2026, at 10:00 am.
Cutenhoe Hill Primary School & Nursery

POSTED

5 days ago

DEADLINE

in about 1 month
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NAICS: 722310
New
SLED
Golf Course Food and Beverage ManagementThis subcontract for Golf Course Food and Beverage Management involves the operation of food service facilities for prime contractors working on Pierce County Parks and Recreation golf course projects. The selected provider will be responsible for comprehensive menu planning, food preparation, and beverage service, utilizing commercial kitchen equipment and point-of-sale systems to serve guests on a daily basis. To ensure compliance and safety, the contractor must maintain all necessary health department permits and food handler certifications. This opportunity falls under NAICS code 722310, with a response deadline set for November 13, 2026.
Parks and Recreation

POSTED

5 days ago

DEADLINE

in 23 days
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NAICS: 722310
New
Federal
Professional Culinary and Meal Preparation ServicesThis subcontract for Professional Culinary and Meal Preparation Services involves providing comprehensive on-site food services for nine Marine Security Guards at the US Embassy in Seoul. The scope of work includes menu planning, grocery coordination, and the preparation of a la minute breakfasts along with to-go lunches and dinners. The service provider is responsible for ensuring continuous meal availability, including the preparation of specialized menus for weekends and holidays. In addition to meal production and daily delivery, the contractor is tasked with maintaining strict hygiene standards through regular cooking area sanitation and kitchen cleanup. Operating under NAICS code 722310, the provider supports prime contractors to ensure the nutritional needs of the security personnel are met consistently within the embassy environment.
US Embassy Seoul

POSTED

5 days ago

DEADLINE

N/A
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NAICS: 722310
New
Federal
Dining Facility (DFAC) Operations and ManagementThis subcontract for Dining Facility Operations and Management involves the full operation of an Army Dining Facility at USAG Presidio of Monterey to support prime contractors. The scope of work encompasses the entire food service lifecycle, including receiving, storage, preparation, and serving, with additional requirements for remote site feeding and daily meal delivery. Financial and operational management must be conducted using the AFMIS DFO Subsystem for inventory and menus, while cash collection is handled through DD1131 vouchers. Strict compliance with safety and security standards is required, specifically regarding the handling of Controlled Unclassified Information and adherence to food sanitation guidelines per the Tri Service Food Code TB MED 530 and HACCP standards. This opportunity is categorized under NAICS code 722310 and is issued through the Department of Defense via the W6QM Micc-Fdo Ft Sam Houston agency.
W6QM Micc-Fdo Ft Sam Houston

POSTED

5 days ago

DEADLINE

in 12 days
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NAICS: 722310
New
Federal
Residential Food Service and Meal ProvisionThis subcontract for Residential Food Service and Meal Provision involves providing meal planning, preparation, and daily delivery for 15 to 30 residents on Federal Bureau of Prisons projects. The selected provider must operate out of commercial kitchen facilities and strictly adhere to BOP nutritional and sanitation standards, while maintaining all necessary food handler permits and local health department certifications. The project is managed under the Department of Justice for Residential Reentry - Co and will be performed in Harrisburg, Pennsylvania. Interested parties should note the response deadline of January 15, 2027, for this opportunity categorized under NAICS code 722310.
Residential Reentry - Co

POSTED

5 days ago

DEADLINE

in 3 months
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NAICS: 722310
New
Federal
Nutrition Care Services; Military Treatment Facilities - Forts Irwin, Leonard Wood, Riley, Stewart, and West Point
Solicitation # HT940827RE003
The Defense Health Agency is soliciting firm-fixed-price contracts for nutrition care food management services at five Military Medical Treatment Facilities: Weed Army Community Hospital (California), General Leonard Wood Community Hospital (Missouri), Irwin Army Community Hospital (Kansas), Winn Army Community Hospital (Georgia), and Keller Army Community Hospital (New York). The scope of work includes dining facility management, therapeutic food preparation, patient tray assembly and delivery, clinical training, facility sanitation, and associated logistics and administrative support. The anticipated timeline includes a transition period from December 1, 2026, to January 31, 2027, a base period from February 1, 2027, to September 30, 2027, and two twelve-month option periods extending through September 30, 2029. Multiple awards may be made, with up to one contract per facility. Proposals will be evaluated using a streamlined best-value tradeoff process, where technical capability and past performance are of equal importance and combined are significantly more important than price. Priority will be given to responsive State Licensing Agencies under the Randolph-Sheppard Act. Requirements include strict adherence to the Tri-Service Food Code, specific food labeling standards, and comprehensive security and training certifications for personnel. Offerors must submit a detailed proposal consisting of administrative documentation, a technical volume covering approach and contingency planning, and a past performance volume. Payment will be processed electronically through the Wide Area WorkFlow system.
Defense Health Agency

POSTED

5 days ago

DEADLINE

in 14 days
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NAICS: 722310
New
Federal
183 SVF FY27 RSD Meals
Solicitation # W50S7U-27-Q-0001
Solicitation W50S7U-27-Q-0001 is a combined synopsis and request for quote for the Illinois Air National Guard 183d Wing to provide prepared hot and cold meals for Regularly Scheduled Drill dates from November 2026 through May 2027. This is a 100 percent small business set-aside under NAICS 722310, with awards based on best value considering price and adherence to the statement of work. The resulting contract will be Firm-Fixed Price, covering the delivery of meals to the 183d Wing in Springfield, Illinois, with feeding hours from 10:45 AM to 12:30 PM. The requirement includes 150 cold meals for specific Fridays, 200 hot meals for various Saturdays and Sundays, and a special requirement for 300 holiday hot meals on December 6, 2026. The contractor is responsible for providing all food, labor, and supplies, including individually portioned condiments and a 3:1 ratio of dine-in to carry-out supplies. All food preparation must be conducted by employees with current food handling certifications, and personnel must pass a background check via Security Form 1705 for installation access. Invoicing will be processed monthly through the Wide Area Workflow system with payments typically made within 30 days of acceptance. Quotes must be submitted via email to the designated points of contact no later than 3:00 PM CDT on October 22, 2026, and offerors must be registered in the System for Award Management to be eligible for award.
W7M6 Uspfo Activity Ilang 183

POSTED

5 days ago

DEADLINE

in 1 day
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NAICS: 722310
New
Federal
2CR Dragoon Inn Full Food Service at USAG Vilseck
Solicitation # W912PB27RA004
The U.S. Army Regional Contracting Office is soliciting a single-award, Firm Fixed Price, Indefinite Delivery Indefinite Quantity contract for full food services at the Dragoon Inn Dining Facility in Vilseck, Germany, supporting the 2nd Cavalry Regiment. The period of performance is scheduled from January 1, 2027, to December 31, 2027, consisting of one base year with no option years. The scope of work includes dining facility management, multi-entree progressive cooking, automated headcount and cashier operations, subsistence ordering, and comprehensive facility sanitation. The contractor is required to adhere to strict food safety and temperature standards as prescribed by TB MED 530 and maintain a Quality Control Plan to prevent defective services. Award will be made on a Lowest Price Technically Acceptable basis, evaluating offerors on corporate experience, the qualifications of the Dining Facility Manager and Alternate DFM, subcontracting information, and supplier performance risk. Offerors must demonstrate at least one year of relevant experience within the last ten years and provide mandatory 40-hour sanitation and food handler certifications. Key personnel requirements include a Project Manager and a Systems Administrator, with the latter ensuring all deployed tools meet Department of War cybersecurity frameworks at Impact Level 5 or higher. Invoicing and payment will be processed electronically through the Wide Area WorkFlow system.
0409 Aq Hq Contract

POSTED

5 days ago

DEADLINE

in 25 days
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NAICS: 722310
New
Federal
Presidio of Monterey (POM) FFS, W5168W-27-R-A015
Solicitation # W5168W-27-R-A015
The U.S. Army is conducting market research through a Sources Sought Synopsis for solicitation W5168W-27-R-A015 to procure Full Food Service (FFS) and remote site feeding requirements for the U.S. Army Garrison at the Presidio of Monterey, California. The scope of work includes food receiving, storage, preparation, serving, and facility sanitation duties. The government intends to set this requirement aside for small businesses, provided at least two qualified small business concerns respond. Interested parties, including those under the Randolph-Sheppard Act, must submit a capabilities statement package of no more than 15 pages by November 2, 2026. The contract will follow a Performance Based Services Acquisition strategy, requiring the contractor to provide all supervision, labor, equipment, and materials. Key requirements include maintaining a Quality Control Plan covering personnel hygiene, workplace safety, and HACCP standards, as well as adhering to Tri Service Food Code TB MED 530 for cleanliness. Personnel must undergo specific CUI and food sanitation training within 30 days of hire. The pricing structure involves Firm-Fixed-Price for Program Management Office items and reimbursable Other Direct Costs for consumables and cleaning supplies. Key personnel must be replaced within 24 hours for temporary mitigation and 30 days for permanent placement.
W6QM Micc-Fdo Ft Sam Houston

POSTED

5 days ago

DEADLINE

in 12 days
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NAICS: 722310
New
SLED
Campus Cafeteria and Meal Service OperatorThe Campus Cafeteria and Meal Service Operator subcontract involves the daily management of food service venues at Lane Community College. The selected operator will be responsible for preparing and serving diverse, nutritionally sound breakfast and lunch meals in the Center Building, ensuring services align with the academic calendar. Key operational requirements include the implementation of affordable pricing, the use of innovative dining concepts, and the proficient operation of commercial kitchen equipment and point-of-sale systems. To ensure safety and compliance, the contractor must maintain valid food services licenses and employ staff who have passed clear background checks. This engagement focuses on the consistent delivery of daily meal and beverage services to the campus community. Interested parties should note the response deadline of November 17, 2026, for this opportunity categorized under NAICS code 722310.
Lane Community College

POSTED

6 days ago

DEADLINE

in 27 days
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