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M AND B BEVERAGE COMPANY

UEI: SLED_312D361E9DECC27D

M AND B BEVERAGE COMPANY is a federal contractor, registered under UEI SLED_312D361E9DECC27D. It has been awarded $157,217 across 1 federal contract. Primary work spans Food Service Contractors. Top awarding agencies include Fci Fairton.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_312D361E9DECC27D

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Fci Fairton$157.2K100%

Awards by NAICS

722310 - Food Service Contractors$157.2K100%

Awards by Agency Over Time

Awards by Place of Performance

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Food Supply Service

Solicitation # food-supply-service

The Iroquois Job Corps Center in Medina, New York, is soliciting bids for a food supply service subcontracting opportunity for the period spanning September 2026 through March 2027. This solicitation is set aside for various small business categories, including Small Disadvantaged Businesses, Women-Owned Small Businesses, and Veteran-Owned Small Businesses, under NAICS code 722310. Interested bidders must submit their proposals by September 15, 2026, at 12:00pm EST. To be considered, applicants must provide a current SAM.GOV certification with a Unique Entity ID, business licenses, and W-9 information. The bidding process involves a detailed spreadsheet where vendors provide itemized pricing for food and disposable products. It is important to note that the contract will not honor additional charges for freight, delivery, or fuel. All inquiries and document requests should be directed to Denise Socha.

Iroquois Job Corps Center

POSTED

about 17 hours ago

DEADLINE

School Nutrition and Meal Provision

POSTED

DEADLINE

Cook Support Services

W6QM Micc-Fdo Ft Sam Houston

POSTED

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Detachment Culinary Staffing

American Consulate Casablanca

POSTED

DEADLINE

Food Service and Catering

Residential Reentry - Co

POSTED

DEADLINE

Jacksonville MEPS Boxed Noon Meals

Solicitation # W9124D26QA305

Solicitation W9124D26QA305 is a request for quotations to provide, transport, and serve boxed noon meals, specifically sub sandwiches, to Armed Forces applicants at the Jacksonville Military Entrance Processing Station (MEPS) in Jacksonville, Florida. The contract is a small business set-aside issued by the Mission and Installation Contracting Command (MICC) Fort Knox. The period of performance runs from October 1, 2026, through September 30, 2029, consisting of a base period and two option periods. Meals must be delivered daily between 10:30 a.m. and 12:30 p.m., with the government providing the final meal count by 8:00 a.m. each day. The estimated daily average is 96 meals, with a maximum of 250. Each meal must include a sandwich with lettuce and tomato, a bag of chips, a cookie, an apple or banana, a straw, a napkin, and individual condiment packets. All meals must be prepared in a state or locally licensed facility and delivered in clean, enclosed vehicles using the contractor's own transport carts. The award will be made based on the lowest priced technically acceptable (LPTA) quote. Technical acceptability requires a health inspection report dated within 12 months of submission with a score of A, B, 85 or above, or a pass. The government guarantees a minimum procurement of 1,500 dollars, though total value depends on the unit prices for an estimated 76,425 total meals.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Chicago Noon Meals

Solicitation # W9124D26QA316

Solicitation W9124D26QA316 is a firm-fixed-price requirement for the provision and service of boxed noon meals to applicants at the Chicago Military Entrance Processing Station (MEPS) located at 8700 West Bryn Mawr Avenue, Chicago, Illinois. The contractor is responsible for preparing 6-inch submarine sandwiches and accompanying sides, including chips, a cookie, and a piece of fruit, at a licensed facility before transporting them in clean, enclosed vehicles to the MEPS. Daily meal requirements average 52 units with a maximum of 125, served between 10:30 a.m. and 2:00 p.m. The contract structure consists of a base period from October 1, 2026, to September 30, 2027, with two subsequent one-year option periods. The acquisition is a total small business set-aside and will be awarded to the lowest priced technically acceptable offeror. Technical acceptability is contingent upon the submission of a government health inspection report dated within 12 months of the quote submission, showing a score of A, B, 85 or above, or a pass. Additionally, the government evaluates past performance based on contracts valued at a minimum of 25,000 dollars within the last 36 months. Contractors must adhere to specific sanitation standards, including the use of food handler gloves and compliance with Illinois/Cook County wage determinations. Security requirements include mandatory AT Level I, iWATCH, and OPSEC training for personnel.

W6QM Micc-Ft Knox

POSTED

DEADLINE

JBLM DFA/Cook Support Recompete

Solicitation # W5168W-27-R-A008

The JBLM DFA/Cook Support Recompete, solicitation number W5168W-27-R-A008, is a sources-sought opportunity issued by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. The contract aims to provide Dining Facility Attendant and Cook Support services, as well as remote site feeding requirements, for Joint Base Lewis-McChord in Washington. The objective is to deliver flexible and cost-effective food service support for the warfighter by utilizing industry best practices and ensuring full compliance with all applicable laws and regulations. This opportunity is designated as a total Small Business Set Aside under NAICS code 722310. Interested parties must submit their responses by the deadline of September 23, 2026. Primary coordination for this requirement is managed by Richard Vincent and Javelin M Carouthers.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Event Catering Services

POSTED

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Emergency Feeding Services

Division of Emergency Management

POSTED

DEADLINE

in about 1 month

Professional Cook / Food Service Management

US Embassy Bratislava

POSTED

DEADLINE

Event Catering and Reception Services

US Embassy Tunis

POSTED

DEADLINE

Q&A Solicitation Notice - MSG Cook at Bratislava, Slovakia

Solicitation # 19L01026Q00005

US Embassy Bratislava

POSTED

DEADLINE

Event Catering and Banquet SupportThe Event Catering and Banquet Support subcontract provides specialized catering services for prime contractors working on City of Port St. Lucie facility projects under the Parks and Recreation agency. The scope of work involves preparing and servicing customizable menu packages for weddings, parties, and large-scale events within a 2,907 square foot banquet room. All operations must utilize professional banquet equipment, including chafing dishes and event plating, while strictly adhering to established sanitation and food safety standards. This opportunity is categorized under NAICS code 722310 and was posted on September 4, 2026. Interested parties must submit their responses by the deadline of October 1, 2026. The contract focuses on the delivery of fully catered events and comprehensive banquet functions to support city facility projects.

Parks & Recreation

POSTED

DEADLINE

Supply of 5HP Floating Paddlewheel Aerators

USDA Ars Afm Apd

POSTED

DEADLINE

Residential Food Service and Nutrition ProviderThe Residential Food Service and Nutrition Provider subcontract involves the supply and preparation of nutritious meals for prime contractors operating within Federal Bureau of Prisons Residential Reentry Center projects in Williamsport, Pennsylvania. The provider is responsible for comprehensive meal planning, food procurement, and sanitary preparation, ensuring all services meet specific medical and religious dietary requirements and adhere to strict nutritional guidelines. To qualify for this role, the provider must maintain health department certification and ensure that all daily meal deliveries are conducted in a sanitary manner. This opportunity is associated with the Department of Justice and falls under NAICS code 722310, with a response deadline set for September 18, 2026.

Residential Reentry - Co

POSTED

DEADLINE

NIA1-171-260000000859-2 | Award Recommendation RFP 260000001218 MDOC Prison Commissary

Solicitation # NIA1-171-260000000859-2

This solicitation, identified as NIA1-171-260000000859-2, is an award recommendation for the Michigan Department of Corrections prison commissary services. Issued by the DTMB for the state of Michigan, the contract is categorized as a SLED organization project with performance taking place across various locations within Michigan. The opportunity was posted on September 4, 2026, with a response deadline set for September 21, 2026. Primary coordination for this solicitation is managed by Joy Nakfoor, and further details can be accessed through the official Michigan SIGMA web portal.

POSTED

DEADLINE

MSG Detachment Cook / Culinary LeadThis subcontract opportunity is for a Culinary Lead to provide professional cooking and kitchen management services at the Marine Security Guard Residence in Bratislava, Slovakia, supporting the Department of State. The selected provider will be responsible for preparing 21 meals daily, coordinating menus, and maintaining the sanitation of all kitchen facilities to ensure a clean and professional environment. Qualified candidates must possess at least three years of premium food service experience and hold valid Slovakian operating licenses. The contract is listed under NAICS code 722310, with a response deadline of October 5, 2026. The primary objective is the consistent delivery of high-quality daily meals and the rigorous upkeep of kitchen hygiene standards.

US Embassy Bratislava

POSTED

DEADLINE