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Rainmaker

UEI: SLED_739DE437A01CB18F

Rainmaker is a federal contractor, registered under UEI SLED_739DE437A01CB18F. It has been awarded $185,190 in federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Perishable Prepared Food Manufacturing, and General Line Grocery Merchant Wholesalers. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_739DE437A01CB18F

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Rainmaker provides specialized manufacturing and distribution services, with a primary focus on miscellaneous food product manufacturing and the supply of specialized food-related goods. Their technical expertise centers on production processes categorized under food manufacturing and the wholesale ...

Key Performance Metrics

Awards Count

11

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$185.2K100%

Awards by NAICS

311999 - All Other Miscellaneous Food Manufacturing$108.9K58.8%311991 - Perishable Prepared Food Manufacturing$69.5K37.5%424410 - General Line Grocery Merchant Wholesalers$6.9K3.7%

Awards by Agency Over Time

Awards by Place of Performance

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ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services

Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf

The Confederated Tribes of the Colville Reservation is seeking a prime vendor for the bulk purchase and weekly delivery of nutrition service food and supply products to Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The contractor must ensure all products meet USDA and FDA industry standards, including strict temperature controls where frozen foods are maintained at 0 degrees F or below and chilled items typically at 36 degrees F. Deliveries are conducted on a dark delivery schedule after hours to ensure student safety, with a specific blackout period between 10:30 a.m. and 1:00 p.m. unless approved. The vendor is required to provide current food product specification sheets and Child Nutrition labels as required by OSPI prior to each school year and must adhere to domestic preference requirements, ensuring over 51 percent of final processed products consist of domestically grown agricultural commodities. Proposals are due by October 30, 2027, and will be evaluated based on a 100-point scale, with a strong preference given to responsible Indian-owned economic enterprises if their price is within 10 percent of the lowest non-Indian bid. Required submission documents include a transmittal letter, company profile, detailed methodology, and certifications regarding debarment and Equal Employment Opportunity. The successful vendor must maintain general liability insurance of at least 1 million dollars per occurrence and 2 million dollars aggregate. While the core contract value is to be quoted by the offeror, there is an anticipated interlocal additional purchase amount of approximately 13.5 million dollars. Payment is issued within 30 days of receiving an approved monthly invoice.

Confederated Tribes of the Colville Reservation

POSTED

about 5 hours ago

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Grocery and Snack Product SupplierThis subcontract agreement establishes a partnership for the supply of grocery and snack products, including specific dessert items like cheesecake cups, to support prime contractors serving the Texas Health and Human Services Commission San Antonio State Hospital. The selected supplier is responsible for delivering all food and snack orders directly to the hospital facility in accordance with established pricing sheets and quantity requirements. The contract operates under NAICS code 424410 and requires strict adherence to the HHS Uniform Terms and Conditions as well as Title VI of the Civil Rights Act. Interested parties must submit their responses by November 19, 2026, to be considered for this procurement opportunity managed by the state of Texas.

Health and Human Services Commission

POSTED

about 5 hours ago

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Certified Kosher Food Product SupplierThis small business set-aside subcontract involves the supply of certified Kosher food products for prime contractors supporting Department of Justice Bureau of Prisons projects at FCI Greenville. The supplier is responsible for sourcing frozen, perishable, and canned items that strictly adhere to National Menu Specifications. All provided goods must be certified by an accepted Orthodox Kosher agency from the United States or Canada, featuring visible certification symbols on individual packaging and allergen labeling in compliance with the FD&C Act. The contract requires the delivery of a complete set of certified food products as a single shipment to the place of performance in Greenville. Interested parties must respond by November 18, 2026, to provide these specialized food services under NAICS code 311999.

POSTED

about 11 hours ago

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Kosher Edible Food Supply

POSTED

about 11 hours ago

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Dairy and Perishable Food SupplyThis small business set-aside subcontract involves the supply and delivery of dairy products and perishable food items, including milk and cheese, for prime contractors supporting subsistence projects at USP McCreary under the Department of Justice. The selected provider must utilize refrigerated transport to ensure product integrity and maintain strict compliance with National Menu Specifications as well as FDA and USDA food safety standards. Performance for this contract will take place in Pine Knot, Kentucky, under NAICS code 424410. Interested parties should note the response deadline of November 11, 2026, for this specific procurement opportunity.

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about 11 hours ago

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Frozen Food SupplierThis small business set-aside subcontract involves the supply and delivery of frozen meats, vegetables, and prepared items for the FY27 QTR2 National Subsistence Menu at FCI Greenville. Operating under the Department of Justice, the contract requires the provider to source high-quality frozen goods and utilize specialized deep-freeze transport vehicles to ensure products do not thaw during transit. Strict adherence to USDA and FDA food safety standards is mandatory for all deliveries. The opportunity was posted on November 4, 2026, with a response deadline of November 18, 2026, and is categorized under NAICS code 424410 for performance in Greenville.

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about 11 hours ago

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Dry Goods and Non-Perishable Food SupplierThis subcontract opportunity is for a Dry Goods and Non-Perishable Food Supplier to support the FY27 QTR2 National Subsistence Menu at FCI Greenville under the Department of Justice. The selected provider will be responsible for sourcing, packaging, and transporting bulk canned goods, grains, pasta, flour, sugar, and condiments using food-grade vehicles. To be eligible, contractors must maintain SAM registration and ensure full compliance with FDA food safety standards. The project is designated as a total Small Business Set Aside under NAICS code 424410, with performance taking place in Greenville, Illinois. Interested parties must submit their responses by November 18, 2026. This role serves as a subcontractor to prime contractors managing Federal Bureau of Prisons projects.

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about 11 hours ago

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Halal-Certified Subsistence Food SupplierThis subcontract opportunity is for a Halal-Certified Subsistence Food Supplier to provide frozen, perishable, and canned food items for prime contractors supporting the Federal Bureau of Prisons at FCI Greenville. The selected supplier must ensure all products strictly adhere to Halal religious standards, featuring the required symbols on all packaging and providing valid certification from a recognized agency dated within the last 11 months. Additionally, all shipments must be palletized and fully compliant with FD&C Act allergen labeling requirements. The project is designated as a Total Small Business Set Aside under NAICS code 424410 and is managed through the Department of Justice. Performance will take place in Greenville, zip code 62246. Interested parties must submit their responses by November 18, 2026.

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about 11 hours ago

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Bulk Margarine and Vegetable Fats SupplyThis small business set-aside subcontract, managed by the Department of Justice for FCI Marianna, involves the supply of bulk vegetable margarine for prime contractors working on Bureau of Prisons facility projects. The required margarine must be produced from canola, safflower, sunflower, corn, soybean, or peanut oil in strict accordance with the Food and Drug Standard of Identity for Margarine, 21 CFR Part 166, and USDA Specifications. The contractor is responsible for delivering the bulk margarine while maintaining rigorous temperature controls for non-frozen perishables between 34°F and 40°F. Performance will take place in Marianna, Florida, under NAICS code 424410, with a response deadline set for November 13, 2026.

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about 11 hours ago

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FCI-GRE FY27 QTR 2 SUBSISTENCE - NATIONAL MENU

Solicitation # 1214707

Solicitation 15B40727Q00000001 is a combined synopsis and request for quote issued by the Department of Justice, Federal Bureau of Prisons, for the procurement of FY27 Quarter 2 National Subsistence Menu items. This is a Firm Fixed Price contract designated as a total Small Business Set-Aside, specifically including Husbandry Small Business Service and Service-Disabled Veteran-Owned Small Businesses. The procurement is managed through the Unison Marketplace, where all pricing bids must be submitted electronically by November 18, 2026, at 1:00 PM Eastern Time. The scope of work requires the delivery of food items to FCI Greenville in Illinois, with all deliveries to be completed in a single shipment within 30 days of the award. Strict delivery windows are established between 7:00 am and 2:00 pm CST, Monday through Friday, excluding federal holidays. All shipments must be palletized and adhere to specific temperature controls: frozen foods at 0 degrees F or below, non-frozen perishables between 34 and 41 degrees F, and canned goods above 34 degrees F. Compliance with the National Menu Specifications is mandatory, and items must meet all Federal Food, Drug, and Cosmetic Act and Fair Packaging and Labeling Act requirements, including specific allergen labeling and the presence of the Kosher Symbol on religious diet items. Award decisions will be based on technical compliance with menu specifications and may consider past performance regarding delivery schedules and specification adherence. The government maintains the right to inspect items upon delivery, with a conditional acceptance period of three days for testing and thawing. Contractors must maintain active registration in the System for Award Management, including a valid Unique Entity Identifier and CAGE code, throughout the duration of the contract.

POSTED

about 11 hours ago

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USP McCreary FY27 2nd QTR Subsistence (Dairy/Bread/SUB.)

Solicitation # 15B12027Q00000004

The Federal Bureau of Prisons, through the Federal Correctional Institution USP McCreary, is soliciting quotations for Request for Quotation 15B12027Q00000004 to acquire quarterly subsistence requirements for the second quarter of fiscal year 2027. The scope of work includes the supply and delivery of various food commodities, specifically dairy, bread, eggs, and other subsistence items, delivered FOB Destination to Pine Knot, Kentucky. This is a 100 percent Small Business Set-Aside under NAICS Code 311999, and the resulting contract will be a Firm-Fixed-Price agreement. The period of performance is scheduled from January 1, 2027, through March 31, 2027, with specific items like milk, eggs, and bread requiring weekly delivery. Award will be made to the responsible offeror or offerors representing the best value to the government, with evaluations based on price, past performance, and compliance with strict technical specifications. Offerors must adhere to all Federal Food, Drug, and Cosmetic Act and Fair Packaging and Labeling Act requirements, including mandatory allergen labeling and specific packaging standards for meats, cheeses, and oils. No substitutions or alternate packaging will be accepted, and products failing to meet National Menu Specifications may be rejected upon delivery. Quotations must be submitted electronically to the contracting officer by November 11, 2026, at 12:00 EST. All vendors must maintain active registration in the System for Award Management and comply with applicable FAR clauses, including Buy American and anti-trafficking regulations.

POSTED

about 11 hours ago

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UPDATED ( 11/4/2027) FCI FORT DIX FY27 1ST QTR HALAL - JANUARY 1 2027- MARCH 31, 2027.

Solicitation # 15BFTD27Q00000003

Solicitation 15BFTD27Q00000003 is a total small business set-aside issued by the U.S. Department of Justice, Federal Bureau of Prisons, for the procurement of certified Halal commercial food items for inmate consumption at the Federal Correctional Institution (FCI) Fort Dix in New Jersey. The period of performance spans from January 1, 2027, to March 31, 2027. The requirement includes various Halal-certified meals, such as beef, chicken, turkey, and fish, with specific weight and ingredient constraints. Deliverables must be packaged in non-metallic, heat-sealed three-compartment trays compatible with microwave and conventional oven heating. Awards will be made by line item to the lowest responsive and responsible offeror using a trade-off process that evaluates price and past performance on a Go/No-Go basis. To be eligible, offerors must be registered in the System for Award Management (SAM) and accept Electronic Funds Transfer (EFT) for payment. Submission requirements include a completed Standard Form 1449, a Contractor Information Sheet, and a price quote submitted via a specific self-calculating Excel document. All quotes must be emailed to the designated contracting officers by November 15, 2026, at 11:59 PM Eastern Time.

POSTED

about 11 hours ago

DEADLINE

in about 1 year

FCI-GRE-FY27 QTR 2 SUBSISTENCE - KOSHER MENU

Solicitation # 1214710

Solicitation 15B40727Q00000005 is a combined synopsis and request for quote issued by the Department of Justice, Federal Bureau of Prisons, for the procurement of a Firm Fixed Price FY27 Quarter 2 Kosher Menu. This requirement is a Small Business Set-Aside under NAICS code 311999. The contract involves a single shipment of food items to be delivered to FCI Greenville in Illinois within thirty days of the award. All bids and pricing must be submitted electronically via the Unison Marketplace by November 18, 2026, at 1:00 PM Eastern Time. The government will evaluate offers based on overall cost, technical ratings, and past performance, reserving the right to accept other than the lowest offer. Strict compliance with National Menu Specifications is required, and no substitutions are permitted. All deliveries must be palletized and made Monday through Friday between 7:00 am and 2:00 pm CST, adhering to specific temperature controls: 0 degrees F or below for frozen foods, 34 to 41 degrees F for non-frozen perishables, and above 34 degrees F for canned goods. Crucial to this procurement are the religious certification requirements. All Kosher items must be certified by an accepted Orthodox Kosher certification agency from the United States or Canada, and individual packages must bear the Kosher Symbol or they will be refused. Offerors must provide a certification letter dated within 11 months of the quote date. Additionally, all items must comply with the Fair Packaging and Labeling Act and the Federal Food, Drug, and Cosmetic Act, including mandatory allergen labeling. The government maintains a three-day conditional receipt period for inspection and testing before final acceptance.

POSTED

about 11 hours ago

DEADLINE

FCI Marianna Subsistence, Frozen, and Certified Kosher 2Q FY 2027

Solicitation # 15B30827Q00000001

Solicitation 15B30827Q00000001 is a request for quotations for the procurement of non-perishable subsistence, frozen, and certified kosher food items for the Federal Correctional Institution (FCI) Marianna in Florida for the second quarter of fiscal year 2027. This opportunity is a total small business set-aside under NAICS code 311999, with a size standard of 700 employees. Awarded items must be delivered by the close of business on January 12, 2027, and must strictly adhere to BOP National Menu Specifications, 21 CFR, and the FDA Food Safety Rule. Specific temperature requirements are mandated for delivery, including 0 degrees Fahrenheit or below for frozen foods and between 34 and 40 degrees Fahrenheit for non-frozen perishable items. The government will award the contract to the responsible offeror deemed most advantageous based on price and past performance, with past performance being the primary evaluation factor. Strict packaging and labeling requirements are in place, including the mandatory use of the kosher certification hechsher on individual packages for religious diet items and specific bagging requirements for ground beef and pasta. Offers must be submitted in PDF format via email by November 13, 2026, and must include the offeror's Unique Entity Identifier, CAGE code, and a statement of agreement with all solicitation terms. Administration and payment will be handled by the Federal Bureau of Prisons at FCI Marianna.

POSTED

about 11 hours ago

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updated (11/4/2027) FCI FORT DIX FY27 1ST QTR KOSHER - JANUARY 1 2027- MARCH 31, 2027.

Solicitation # 15BFTD27Q00000002

Solicitation 15BFTD27Q00000002 is a total small business set-aside issued by the U.S. Department of Justice Federal Bureau of Prisons for the acquisition of commercial kosher food items for the inmate population at the Federal Correctional Institution (FCI) Fort Dix in New Jersey. The period of performance spans the first quarter of fiscal year 2027, from January 1, 2027, to March 31, 2027. Awards will be made by line item to the lowest responsive and responsible offeror, though specific bread items including hot dog, hamburger, and whole wheat buns will be awarded together to a single vendor. Prospective vendors must be registered in the System for Award Management (SAM) and submit their quotes via email by November 15, 2026. Required submission documents include a completed Standard Form 1449, a Contractor Information Sheet, and a price quote provided in a specific self-calculating Excel format. Evaluation is based on a trade-off process considering price and a go/no-go assessment of past performance regarding delivery timeliness and order accuracy. Strict technical specifications apply to all deliverables, including the requirement that individual packages be marked with the kosher certification hechsher. Frozen foods must be delivered at 0 degrees Fahrenheit or below and are subject to inspection upon thawing to verify size and weight compliance. Additionally, contractors must adhere to Department of Justice cybersecurity and privacy training requirements, including the signing of Privacy Rules of Behavior and annual compliance verification.

POSTED

about 11 hours ago

DEADLINE

in about 1 year

2nd Quarter National, Kosher and Halal Food FY 2027

Solicitation # 15BBR027Q00000004

Solicitation 15BBR027Q00000004 is a combined synopsis and request for quote for the procurement of National, Kosher, and Halal food items for the second quarter of Fiscal Year 2027. This firm-fixed price contract is a total small business set-aside under NAICS 311999, with the Department of Justice's Metropolitan Detention Center in Brooklyn as the procuring agency. Deliveries are F.O.B. Destination to the Brooklyn Navy Yard, Building 4, with a performance period running from January 04, 2027, through January 25, 2027. Deliveries are accepted Tuesday through Thursday from 7:00 am to 12:00 pm and must be scheduled by appointment with the Food Service Warehouse. The government will utilize a best value determination method to make single or multiple awards based on price, past performance, and delivery time. Strict compliance with BOP National Menu and Religious Diet Specifications is required; all Kosher and Halal items must bear the appropriate certification symbols and be accompanied by a certification letter dated within 11 months of the quote. Perishable and frozen food items must adhere to specific temperature controls, with frozen goods delivered at 0 degrees F or below and non-frozen perishables between 34 and 41 degrees F. Product dating is critical, as items must generally be received within six months of the production date. Quotes must be submitted via email to Jonathan Cogtla by 12:00 p.m. EST on November 16, 2026, using the provided Excel format with unit prices limited to four decimal places. All vendors must be registered in the System for Award Management and include their Unique Entity Identifier in their submission. The anticipated award date is November 24, 2026.

POSTED

about 11 hours ago

DEADLINE

FCI GRE - FY27 QTR 2 SUBSISTENCE - HALAL MENU

Solicitation # 1214714

Solicitation 15B40727Q00000004 is a combined synopsis and request for quote issued by the Department of Justice, Federal Bureau of Prisons, for the FCI Greenville facility in Illinois. This procurement is for FY27 Quarter 2 subsistence items specifically for a Halal menu, falling under NAICS code 311999. The requirement is a total Small Business Set-Aside, and all bids must be submitted electronically via the Unison Marketplace. The deadline for pricing submissions is November 18, 2026, at 1:00 PM Eastern Time. Award will be based on a combination of overall evaluated price, technical rating, and past performance, with the government reserving the right to accept other than the lowest offer. Successful contractors must deliver palletized items to Greenville, Illinois, within 30 days of award, adhering to strict temperature controls for frozen, perishable, and canned goods. Critical compliance requirements include providing a Halal certification letter dated within 11 months of the quote and adhering to BOP National Menu Specifications. All items are FOB Destination and must comply with FD&C Act allergen labeling and various FAR clauses regarding business ethics, trafficking in persons, and domestic trade preferences.

POSTED

about 11 hours ago

DEADLINE

(updated) 11/4/2027 FCI FORT DIX FY27 2nd QTR SUBSISTENCE; INCLUDING EGGS, BREAD AND DAIRY- JANUARY 1 2027- MARCH 31, 2027.

Solicitation # 15BFTD27Q00000001

The Federal Bureau of Prisons, Federal Correctional Institution (FCI) Fort Dix, New Jersey, is soliciting quotes for the acquisition of commercial subsistence items, including eggs, bread, and dairy, for the inmate population. This total small business set-aside procurement, identified by solicitation number 15BFTD27Q00000001, covers a period of performance from January 1, 2027, through March 31, 2027. Awards will be made by line item to the lowest responsive and responsible offeror, though specific bread items (hot dog, hamburger, and whole wheat) will be awarded as a single group to one vendor. Offerors must be registered in the System for Award Management (SAM) and accept Electronic Funds Transfer for payment. Submissions must be emailed by November 15, 2026, and must include a completed Standard Form 1449, a Contractor Information Sheet, and a bid sheet in Excel format. Evaluation is based on a fair and reasonable price and a Go/No-Go assessment of past performance regarding delivery timeliness and order accuracy. Strict quality and safety standards apply, including compliance with the Federal Food, Drug, and Cosmetic Act and BOP National Menu Specifications. All subsistence must have a best buy or expiration date no earlier than June 30, 2027. Specific temperature controls are required, with frozen foods at 0 degrees F or below and non-frozen perishables between 34 and 41 degrees F. Delivery is FOB Destination, and the government reserves the right to refuse any products that do not meet these specifications or lack required labeling, such as the Kosher symbol for religious diet items.

POSTED

about 11 hours ago

DEADLINE

in about 1 year