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RCH DYNAMIC INNOVATIVE SOLUTIONS LLC

UEI: C3F5RBRUFDT2CAGE: 9B6Q2

RCH DYNAMIC INNOVATIVE SOLUTIONS LLC is a federal contractor, registered under UEI C3F5RBRUFDT2 and CAGE code 9B6Q2. It has been awarded $1,562,712 in federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Commercial Bakeries, and Perishable Prepared Food Manufacturing. Top awarding agencies include Department Of Justice and Other agencies (1 agencies, <0.5% each).

Contact Information

Registration and classification details

Registration

UEI Code

C3F5RBRUFDT2

CAGE Code

9B6Q2

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationAmerican Indian OwnedSubchapter S CorporationWomen-Owned Small BusinessWoman-Owned BusinessBlack American OwnedMinority-Owned BusinessDOT Certified DBE

NAICS Codes

311511Fluid Milk Manufacturing
311812Commercial Bakeries
311991Perishable Prepared Food Manufacturing
311999All Other Miscellaneous Food Manufacturing
519290Web Search Portals and All Other Information Services
+16 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

RCH Dynamic Innovative Solutions LLC specializes in the end-to-end procurement, manufacturing, and distribution of subsistence food products for federal institutional operations, with deep expertise in perishable prepared foods, commercial baking, fats and oils refining, and dairy wholesaling. The c...

RCH Dynamic Innovative Solutions LLC specializes in the end-to-end procurement, manufacturing, and distribution of subsistence food products for federal institutional operations, with deep expertise in perishable prepared foods, commercial baking, fats and oils refining, and dairy wholesaling. The company delivers mission-critical food services under strict federal subsistence standards, ensuring compliance with nutritional guidelines, cold chain integrity, and Just-In-Time delivery protocols for correctional facilities, detention centers, and other federal institutional settings. Their technical capabilities encompass food safety HACCP systems, batch formulation for large-scale production, shelf-life optimization, and logistics coordination for time-sensitive perishable goods, with a demonstrated ability to manage complex, multi-item supply chains under tight operational timelines. The contractor maintains a sustained, high-volume relationship with the Department of Justice, consistently supporting subsistence requirements for federal detention and correctional facilities through quarterly food service contracts. Their work includes supplying baked goods, prepared meals, dairy products, and specialty food items tailored to institutional dietary needs, indicating a trusted, recurring partnership built on reliability and regulatory adherence. While the Department of Homeland Security appears in their history, the overwhelming majority of engagements are concentrated within DOJ’s correctional and detention support ecosystem. Their primary industry focus lies in miscellaneous food manufacturing and perishable food preparation, with niche specialization in commercial baking, dairy distribution, and fats and oils blending—all critical to sustaining large-scale federal feeding operations. This positions them as a specialized supplier within the federal subsistence market, distinct from general food service contractors by their direct involvement in food production and formulation rather than mere distribution. As a Women-Owned Small Business certified under the SBA’s 8(a) and WOSB programs, RCH Dynamic Innovative Solutions LLC leverages its small business status to compete for set-aside contracts while maintaining operations from its headquarters in Reston, Virginia, serving as a strategic hub for federal logistics and procurement coordination.

Key Performance Metrics

Awards Count

86

All time

Active

2

Currently performing

Completed

84

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Justice$1.6M99.7%
Other agencies (1 agencies, <0.5% each)$5.3K0.3%
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311812
New
DIBBS
MARKET FRESH
Solicitation # SPE300-26-R-0039
The Department of Defense, through DLA Troop Support, is conducting market research via a Request for Information (RFI) to gather industry input for a future indefinite quantity contract to supply fresh bread and bakery products to military personnel stationed in Colorado and Wyoming. This RFI, identified as SPE300-26-R0039, does not constitute a solicitation or binding commitment; no payments or compensation will be provided for responses, and no future award is guaranteed. The government seeks detailed input on product offerings, delivery logistics, and vendor capabilities to inform the development of a formal solicitation expected to begin in November, with a proposed contract period ranging from 18 to 24 months and potential extension up to five years. Respondents must complete and return two required attachments: a schedule of items with estimated usage quantities across multiple bread, bagel, and roll SKUs totaling approximately 26,993 cases annually, and a list of delivery points including locations such as Fort Carson, USAF Academy, and Golden and Santa Fe facilities. All proposed products must comply with USDA-regulated mold inhibitor levels and maintain freshness through adherence to commercial temperature control standards throughout the supply chain. Proposals in the subsequent solicitation must include all items within each group or face technical rejection, and the anticipated award method is Lowest Price Technically Acceptable, with no negotiations required. Responses are due by June 8, 2026, and must be submitted via email to designated contracting personnel; offerors are expected to be registered in SAM.gov and comply with the Perishable Agricultural Commodities Act, though formal contract clauses, inspection protocols, and invoicing methods remain undefined at this stage. The estimated contract value ranges from $114,441.59 to $953,679.88, based on projected demand under varying contract durations.
DIRECTORATE OF SUBSISTENCE

POSTED

3 days ago

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in 14 days
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NAICS: 311812
New
Federal
8920--Bread | Base Plus 4 Option Years
Solicitation # 36C25727Q0045
The Department of Veterans Affairs North Texas Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to provide and deliver bread products. The scope of work includes the delivery of white and whole wheat sandwich loaves, rye sliced bread, and white and wheat hamburger buns to the Nutrition and Food Services departments at the Dallas VA Medical Center and the Sam Rayburn Memorial Veterans Center in Bonham, Texas. The intended performance period consists of a base year running from December 1, 2026, to November 30, 2027, with four subsequent one-year option periods extending through November 30, 2031. Deliveries must occur every Tuesday between 7:00 AM and 10:00 AM directly to the facility walk-in coolers, with a requirement that all products maintain a minimum shelf life of seven days upon delivery. The contractor is responsible for providing all delivery equipment and ensuring personnel wear distinctive clothing, identification badges, and proper hair restraints. Quality control measures include government inspections of delivery vehicles for sanitation and temperature, and a requirement that any rejected products be replaced by 3:00 PM on the same day. Invoicing must be submitted weekly and include detailed contract and purchase order information, with no advance payments authorized. This notice is specifically seeking information from various business sizes and socioeconomic classifications under NAICS 311812 to determine the appropriate acquisition method and potential set-asides.
257-NETWORK Contract Office 17 (36C257)

POSTED

4 days ago

DEADLINE

in 4 days
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NAICS: 311812
New
Federal
8920--Bread | Base Plus 4 Option Years
Solicitation # 36C25727Q0046
The Department of Veterans Affairs South Texas Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to purchase and deliver various bread products. The required inventory includes white and whole wheat sandwich loaves, Jewish rye sliced bread, English muffins, white and whole wheat hamburger buns, white hot dog buns, Parkerhouse white rolls, and hoagie rolls. Deliveries will be made to the Nutrition and Food Service walk-in coolers at the Audie L. Murphy Memorial Veterans Hospital in San Antonio and the Kerrville VA Medical Center in Kerrville, Texas. The proposed period of performance consists of a base year starting December 1, 2026, with four subsequent option years ending November 30, 2031. Deliveries are scheduled on an as-needed basis twice weekly, specifically Tuesdays and Fridays for San Antonio and Tuesdays for Kerrville, between 6:00 AM and 4:30 PM. All products must maintain a minimum shelf life of seven days from the delivery date and comply with the Federal Food, Drug, and Cosmetic Act for labeling. The government reserves the right to inspect delivery vehicles for sanitation and temperature control, and any rejected items must be replaced by 3:00 PM on the same day. This notice is intended to determine the availability of capable small businesses, including service-disabled veteran-owned, HUBZone, and 8(a) firms, under NAICS 311812. Interested parties must provide their size classification and socioeconomic status to the contracting office by October 16, 2026.
257-NETWORK Contract Office 17 (36C257)

POSTED

4 days ago

DEADLINE

in 4 days
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