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SHAVER FOODS 1419 SOUTH BEECHWOOD AVE FAYETTEVILLE AR 72702 USA

UEI: SLED_1546A540D748953E

SHAVER FOODS 1419 SOUTH BEECHWOOD AVE FAYETTEVILLE AR 72702 USA is a federal contractor, registered under UEI SLED_1546A540D748953E. It has been awarded $238,215 in federal contracts. Primary work spans General Line Grocery Merchant Wholesalers, All Other Miscellaneous Food Manufacturing, and Other Grocery and Related Products Merchant Wholesalers. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_1546A540D748953E

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Shaver Foods provides a diverse range of food production, wholesale distribution, and agricultural supply services. Their technical expertise encompasses the manufacturing of specialty food products, general food wholesaling, and the supply of agricultural commodities. The company maintains a dedic...

Key Performance Metrics

Awards Count

9

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$238.2K100%

Awards by NAICS

424410 - General Line Grocery Merchant Wholesalers$115.3K48.4%311999 - All Other Miscellaneous Food Manufacturing$43.3K18.2%424490 - Other Grocery and Related Products Merchant Wholesalers$37.4K15.7%112390 - Other Poultry Production$35.8K15%311412 - Frozen Specialty Food Manufacturing$3.4K1.4%311920 - Coffee and Tea Manufacturing$3.1K1.3%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in SHAVER FOODS 1419 SOUTH BEECHWOOD AVE FAYETTEVILLE AR 72702 USA's top NAICS codes and agencies

Liquid Propane Gas (LPG) Fuel Supply and Delivery

Special Mission Training Center (smtc)

POSTED

about 16 hours ago

DEADLINE

Food and Ingredient SupplyThis subcontract for Food and Ingredient Supply supports prime contractors at the Edward Hines, Jr. VA Hospital under the Department of Veterans Affairs. The scope of work involves the sourcing, transportation, and delivery of both fresh and dry food goods directly to the hospital kitchen. To ensure the integrity of the supplies, the provider must utilize refrigerated transport and cold chain logistics while maintaining strict adherence to USDA and FDA food safety standards and HACCP compliance. The opportunity is categorized under NAICS code 424490 and is managed by the Network Contract Office 12. Interested parties should note the posted date of October 29, 2026, with a response deadline set for November 6, 2026.

252-NETWORK Contract Office 12 (36C252)

POSTED

about 16 hours ago

DEADLINE

Crackers and Frozen Pancakes for use in Domestic Food Assistance Programs

Solicitation # 12-3J14-27-B-0059

POSTED

about 16 hours ago

DEADLINE

Chilled Cheese Commodity Supplier

Department of Human Services

POSTED

about 23 hours ago

DEADLINE

ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services

Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf

The Confederated Tribes of the Colville Reservation is seeking a prime vendor to provide regular weekly delivery of bulk food and supply products to Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The scope of work requires up to two deliveries per week, with specific windows from Monday to Tuesday and Wednesday to Thursday, while strictly prohibiting deliveries between 10:30 a.m. and 1:00 p.m. to ensure student safety. To further enhance security, deliveries are currently conducted on a dark delivery schedule after hours. The vendor must comply with USDA and FDA standards, including strict temperature controls for frozen meat (not to exceed 0 degrees F) and chilled items (typically 36 degrees F). Additionally, the contractor must provide Child Nutrition labeling and product specification sheets as required by OSPI and adhere to domestic preference regulations, ensuring over 51 percent of processed products consist of domestically grown agricultural commodities. Proposals are evaluated on a 100-point scale, with a strong preference given to Indian-owned economic enterprises and organizations; a responsible Indian bidder may be awarded the contract if their price is within 10 percent of the lowest non-Indian proposal. Required submission documents include a transmittal letter, firm profile, detailed methodology, staff resumes, and certifications regarding debarment and equal employment opportunity. The contract is effective upon award and continues until termination, with payments issued within 30 days of receiving an approved monthly invoice. While the base contract value is not specified, anticipated additional interlocal purchases by other public agencies are estimated at approximately 13.5 million dollars.

Confederated Tribes of the Colville Reservation

POSTED

DEADLINE

in about 1 year

Food and Beverage SupplyThis subcontract for Georgia College and State University involves the supply of raw ingredients, prepared foods, and beverages to support dining projects. The selected provider is responsible for delivering a rotating two-week menu cycle that incorporates locally sourced items and products from small, minority-owned, and women-owned businesses. Additionally, the contractor must ensure all products are accompanied by detailed nutritional information and allergen labeling while managing the scheduled delivery of inventory to campus facilities. The opportunity is categorized under NAICS code 424410 and was posted on October 28, 2026. Interested parties must submit their responses by the deadline of December 17, 2026. This agreement serves as a critical support function for prime contractors operating within the university's dining services framework.

Georgia College and State University

POSTED

DEADLINE

in about 2 months

Brown Sugar SupplierThis subcontract agreement establishes a partnership for the supply of bulk brown sugar to prime contractors working on Georgia Correctional Industries procurement projects. The supplier is responsible for providing product that strictly adheres to GCI specification sheets and complies with O.C.G.A. Section 50-5-84. A critical requirement of the contract is that all brown sugar must be produced and handled through kosher-certified processes, with a clearly visible kosher symbol included on all product labeling. The contract falls under NAICS code 311920 and involves the delivery of certified goods to designated destinations. Interested parties should note the response deadline of November 3, 2026, for this opportunity managed by the Georgia Correctional Industries Administration.

Georgia Correctional Industries Administration

POSTED

DEADLINE

Solicitation # 92100-eRFQ-002144-2027

Solicitation 92100-eRFQ-002144-2027 is a Request for Quote issued by the Georgia Correctional Industries Administration to procure brown sugar. The commodity must be delivered F.O.B. Destination to 800 Abattoir Rd, Milledgeville, GA 31061. Bidders are required to submit electronic responses in PDF format by November 3, 2026, at 7:00 PM UTC. All bid pricing must be inclusive of delivery costs. Mandatory submission requirements include a completed specification sheet, kosher certification, and a product label with a clearly visible kosher symbol. Bidders must strictly avoid using shorthand terms such as comply, yes, ok, same, or checkmarks on the specification sheet, as doing so will disqualify the bid. Evaluation factors include the ability to meet delivery requirements and the submission of all required documentation. Preferences may be granted to small businesses, minority-owned, women-owned, or veteran-owned businesses, as well as Georgia resident companies or those with reciprocal state preferences. Additionally, bidders must certify their status regarding scrutinized company operations in Sudan per O.C.G.A. Section 50-5-84.

Georgia Correctional Industries Administration

POSTED

DEADLINE

Fresh Fruit and Vegetable Supply and DeliveryThis subcontract involves the supply and delivery of fresh fruits and vegetables for prime contractors supporting Texas Department of Criminal Justice food procurement projects in Snyder, Texas. The selected provider is responsible for sourcing produce that meets USDA quality standards and managing the entire logistics process, including the use of food-grade refrigerated transport to maintain cold chain integrity until the goods reach the facility receiving point. All operations must strictly comply with state health services standards and adhere to a specific delivery schedule. This opportunity falls under NAICS code 424410, with a response deadline set for November 12, 2026.

Texas Department of Criminal Justice

POSTED

DEADLINE

Fresh Fruits and Vegetables Supply and DeliveryThis subcontract involves the supply and delivery of commercial grade fresh fruits and vegetables to support prime contractors on Texas Department of Criminal Justice food supply projects located in Corpus Christi, Texas. The selected provider is responsible for sourcing high quality produce and utilizing refrigerated transport vehicles to ensure cold chain integrity and strict compliance with food safety and health regulations for perishable goods until delivery at the designated receiving point. The opportunity is categorized under NAICS code 424410 and was posted on October 28, 2026, with a response deadline of November 12, 2026. Interested parties can find further details through the Texas SmartBuy portal.

Texas Department of Criminal Justice

POSTED

DEADLINE

Food and Beverage Wholesale SupplyThis subcontract for Food and Beverage Wholesale Supply involves the provision of raw ingredients, fresh produce, and beverages to prime contractors supporting the Staffordshire University Academies Trust. The scope of work includes the sourcing and delivery of meats, dry goods, and fresh produce to various school sites located throughout Shropshire and Staffordshire. To ensure quality and safety, the provider must utilize refrigerated transport vehicles and food-grade packaging. The contract mandates strict adherence to food safety and transport certifications, as well as comprehensive supply chain traceability for all delivered food and beverage inventory.

Staffordshire University Academies Trust

POSTED

DEADLINE

Supply and Delivery of Kubota OEM Parts and Services

Solicitation # T2026-300

The City of Brampton is seeking a provider for the supply and delivery of hot beverages, food, dairy, and cafeteria supplies to be distributed across various city locations. This contract is structured for an initial one-year term, with an option to renew for one additional year. Interested parties must respond to solicitation T2026-300 by the deadline of November 12, 2026. The procurement process is managed by the City of Brampton and falls under NAICS code 424490, with performance taking place within Canada.

City of Brampton

POSTED

DEADLINE

Kosher Specialty Food & Dairy SupplierThis small business set-aside subcontract involves the supply of certified Kosher Parve condiments and dairy products for prime contractors working on Federal Bureau of Prisons projects at FDC Miami. The scope of work specifically requires the provision of individual yellow mustard packets ranging from 4.5g to 9g and Kosher instant milk serving packets, both produced using individual packet filling lines. To ensure compliance, the supplier must maintain mandatory Kosher Parve Certification and adhere strictly to FDA Food Safety Rules and 21 CFR regulations. All deliverables must be individually packaged and delivered to the performance location in Miami, Florida, under the oversight of the Department of Justice.

POSTED

DEADLINE

Halal Prepared Entrée SupplierThis small business set-aside subcontract involves the supply of pre-portioned, certified Halal frozen or shelf-stable meals for prime contractors working on Federal Bureau of Prisons projects at FDC Miami. The scope of work specifically requires the production of 16 oz Turkey Cutlet and Meatloaf meals, as well as 12 oz Roasted Chicken Breast meals, all of which must be individually packaged. To qualify, the supplier must possess industrial food processing and flash-freezing equipment and maintain mandatory Halal Certification. Strict adherence to 21 CFR and FDA Food Safety Rules is required for all deliverables. The contract is managed under the Department of Justice for performance in Miami, Florida.

POSTED

DEADLINE

Perishable and Non-Perishable Food SupplyThis small business set-aside subcontract, managed by the Department of Defense for the Arkansas Army National Guard, involves the supply of raw food ingredients and subsistence for prime contractors. The selected provider will deliver both perishable and non-perishable items to Building 4601 at Camp Robinson in North Little Rock, Arkansas. All deliveries must strictly align with approved menus and delivery tickets to ensure operational consistency. To maintain food safety and quality, the contractor must utilize refrigerated transport that complies with TB MED 530 and State of Arkansas health regulations. A critical requirement of the contract is the mandate that all perishable goods be stored within 30 minutes of receipt. Interested parties must respond by December 1, 2026.

W7MW Uspfo Activity Ar Arng

POSTED

DEADLINE

in about 1 month

Food and Grocery SupplyThis subcontract for Food and Grocery Supply supports prime contractors on US Embassy Kuwait projects under the Department of State. The selected provider will be responsible for the procurement and delivery of both fresh and non-perishable food items to the MSGR facility. Deliveries are to be executed on flexible schedules, ranging from daily to monthly, depending on requirements. To ensure food safety and prevent spoilage, all supplies must strictly adhere to USDA, HHS, and PHS guidelines. The contractor is specifically required to utilize refrigerated transport for all perishable goods. This opportunity is categorized under NAICS code 424410, with the place of performance located in Kuwait.

US Embassy Kuwait

POSTED

DEADLINE

Emergency Food and Water SupplyThis subcontract through the Federal Emergency Management Agency under the Department of Homeland Security involves the provision of bulk food, potable water, and nutritional supplements to support survivor-feeding operations in Alaska. The selected provider is responsible for sourcing, packaging, and staging emergency rations and meal kits for rapid deployment, utilizing industrial food storage and temperature-controlled warehousing to ensure resource integrity. Strict adherence to USDA and FDA food safety standards and HACCP compliance is required for all operations. The contractor must manage the delivery of specified quantities of food and water to designated staging areas. Interested parties should note the response deadline of November 17, 2026, for this opportunity categorized under NAICS code 424490.

Federal Emergency Management Agency

POSTED

DEADLINE

FDC MIAMI, FL SUBSISTENCE DAIRY RELIGIOUS DIET REQUIREMENTS 1ST QUARTER FY27

Solicitation # 15B31027Q00000002

Solicitation 15B31027Q00000002 is a combined synopsis and request for quotation for the procurement of subsistence, religious diet, meat, and dairy requirements for the Federal Detention Center (FDC) Miami. This acquisition is a total small business set-aside under NAICS 311999 and 311511. The government intends to make multiple awards based on a best-value determination, evaluating quotes based on price and past performance. The scope includes various certified Kosher and Halal products, such as whole wheat bread, mustard, turkey cutlet meals, meatloaf meals, and bologna. All deliveries must be Freight on Board (FOB) Destination to FDC Miami and are required to be delivered within 21 calendar days after receipt of order. Strict compliance with food safety and religious certification is mandatory. All products must adhere to 21 CFR, the FDA Food Safety Rule, and BOP National Menu Specifications. Specific requirements include the use of the kosher certification hechsher on individual packages, the prohibition of cans for kosher tuna, and strict temperature controls for perishable, frozen, and canned goods. All deliveries must be palletized and compliant with the Federal Food, Drug, and Cosmetic Act and the Fair Packaging and Labeling Act. Offerors must maintain active registration in the System for Award Management (SAM) and submit their quotes via email by November 3, 2026, at 12:30 p.m. EST.

POSTED

DEADLINE