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SHAVER PRODUCE 1419 S. BEECHWOOD AVE. FAYETTEVILLE AR 72701 USA

UEI: SLED_F3DC8BC42612A811

SHAVER PRODUCE 1419 S. BEECHWOOD AVE. FAYETTEVILLE AR 72701 USA is a federal contractor, registered under UEI SLED_F3DC8BC42612A811. It has been awarded $135,434 across 6 federal contracts. Primary work spans General Line Grocery Merchant Wholesalers, Perishable Prepared Food Manufacturing, and Meat and Meat Product Merchant Wholesalers. Top awarding agencies include Fci Sheridan and FCC Coleman.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_F3DC8BC42612A811

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

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Total Awards

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Prime · all time

Subcontracts

Sub · all time

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Award Analytics & Distribution

Awards by Agency
Fci Sheridan$130.8K96.6%
FCC Coleman$4.7K3.4%
Awards by NAICS
424410 - General Line Grocery Merchant Wholesalers$128.7K95%
311991 - Perishable Prepared Food Manufacturing$4.7K3.4%
424470 - Meat and Meat Product Merchant Wholesalers$2.1K1.6%
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311991
New
Federal
Columbus MEPS Noon Meals FY 27
Solicitation # W9124D26QA364
Solicitation W9124D26QA364 is a firm-fixed-price request for quotes issued by W6QM MICC-Ft Knox to provide boxed noon meals, specifically sub sandwiches, for Armed Forces applicants at the Columbus Military Entrance Processing Station in Gahanna, Ohio. The requirement includes a base period from November 1, 2026, through October 31, 2027, with one option period extending to October 31, 2028. The government estimates a daily requirement of 37 meals, with a maximum of 125. Each meal must include a sub sandwich, specific condiments, and a drink, delivered in sturdy, temperature-controlled packaging with clear labels identifying the sandwich type. The contractor is responsible for all transportation costs and must manage meal vouchers and monthly invoicing. This acquisition is 100% set aside for Women-Owned Small Businesses and Economically Disadvantaged Women-Owned Small Businesses under NAICS code 311991. Award will be granted to the lowest priced technically acceptable offeror. Technical acceptability is based on two primary factors: a state or local health inspection report from the last 12 months with a passing grade or score of 85 or above, and a past performance evaluation covering the previous 36 months. All food preparation must comply with state and local sanitation rules and cannot be conducted in private residences. Quotes are due by September 30, 2026, at 10:00 AM local time.
W6QM Micc-Ft Knox

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