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ST SERVICE LLC

UEI: HDGBA57K8WC5CAGE: 166S0

ST SERVICE LLC is a federal contractor, registered under UEI HDGBA57K8WC5 and CAGE code 166S0. It has been awarded $522,900 in federal contracts. Primary work spans Food Service Contractors. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Address

Registration

UEI Code

HDGBA57K8WC5

CAGE Code

166S0

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability CompanyMinority-Owned BusinessHispanic American Owned

NAICS Codes

311991Perishable Prepared Food Manufacturing

722310Food Service Contractors(Primary)

722320Caterers

722410Drinking Places (Alcoholic Beverages)

722511Full-Service Restaurants

+1 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

ST SERVICE LLC specializes in large-scale food service operations and meal preparation services. Their technical expertise includes managing feeding services for military personnel and providing prepared meal solutions for specific unit requirements. The company demonstrates the ability to execute m...

Key performance metrics

Award counts and award dollars by type, as prime and as subcontractor.

Awards Count

3

All time

Active

0

Currently performing

Completed

3

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award analytics

Awards by agency, industry, year, award type, size, and place of performance.

Awards by Agency

Department Of Defense$522.9K100%

Awards by NAICS

722310 - Food Service Contractors$522.9K100%

Awards by Agency Over Time

Awards by Place of Performance

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Residential Dining Hall OperationsThis subcontract for Residential Dining Hall Operations involves the daily management of food services for residential students at Jack’s Dining Hall within DCB facility projects in North Dakota. The selected provider will be responsible for the preparation and service of breakfast, lunch, and dinner throughout the academic year, utilizing commercial kitchen equipment and professional inventory management systems. The contractor must ensure strict compliance with all state and federal food safety and health regulations while implementing systems for gathering customer feedback and executing corrective actions. Key deliverables include the consistent delivery of daily meals and the submission of regular customer satisfaction reports. The response deadline for this opportunity is January 8, 2027.

POSTED

about 18 hours ago

DEADLINE

in about 2 months

Food Service Operations RFP - DCB-27-002

Solicitation # DCB-27-002

Dakota College at Bottineau is soliciting proposals for a qualified food service contractor to manage campus food service operations and provide catering for college events. The contract term begins July 1, 2027, and ends June 30, 2030, with the state reserving the right to execute up to three 12-month renewal options. To be eligible, offerors must demonstrate at least five years of dining management experience in a university environment of comparable scale. The successful contractor will be responsible for operating Jack’s Dining Hall, maintaining strict temperature controls for food safety, and adhering to USDA, FDA, and NSF standards. All meat must meet USDA L.M.P.S specifications, and specific grade requirements such as USDA Choice for beef and lamb must be met. Proposals are evaluated on a 100-point scale, weighted toward the scope of work strategy (45 points), experience and qualifications (35 points), and the cost proposal (20 points). Submissions must be delivered electronically via NDBuys as two separate documents: a technical proposal and a cost proposal. The cost proposal must include pricing for residential meal plans, catering benchmarks, and management fees. The contract is governed by North Dakota law, with exclusive adjudication in the District Court of Burleigh County. Payment terms are set at 45 calendar days following the receipt of a correct invoice. The contractor must also ensure ADA compliance for all user-facing components and implement a quality assurance program with measurable results.

POSTED

about 18 hours ago

DEADLINE

in about 2 months

Food Service & Nutritional Management

Washington County

POSTED

about 20 hours ago

DEADLINE

Sheffield South East Trust Cluster ~ Catering Tender

Solicitation # ocds-h6vhtk-07bbc0

The Sheffield South East Trust Cluster is seeking a supplier to provide comprehensive school catering services for 44 schools in Sheffield, including a group of seven within a single Trust. This collaborative initiative aims to leverage economies of scale to deliver high standards of food, care, and service across a diverse range of inner-city and rural settings. The contract is scheduled to begin on August 1, 2027, with an initial three-year term and two optional one-year extensions, potentially running through July 31, 2032. The annual contract value is 4.4 million pounds excluding VAT, with a total estimated value of 22 million pounds including VAT. The procurement is being managed via a competitive flexible procedure, with a particular suitability for small and medium-sized enterprises. Award decisions will be based on a weighted evaluation consisting of 70% for quality and 30% for price. Interested parties must submit their proposals in English via the designated eSourcing portal by the deadline of January 18, 2027, at 12:00 pm. Further detailed specifications and procedural requirements are contained within the PSQ Document.

Sheffield South East Trust Cluster

POSTED

DEADLINE

School Catering and Meal Program ManagementThis subcontract for School Catering and Meal Program Management involves providing full-scale catering operations for St Angela's Ursuline School. The scope of work includes the preparation and service of breakfast, morning breaks, and lunchtime meals for a total population of 1,304 pupils and 115 staff members. A critical component of the contract is the management of Free School Meals programs, which currently serve 44 percent of the student body. The service provider will utilize on-site commercial kitchen facilities to deliver daily meal services throughout the academic year. All operations must strictly adhere to established school food standards to ensure nutritional compliance. This project is categorized under NAICS code 722310 and is designed to support prime contractors in maintaining consistent food service delivery for the institution.

St Angela's Ursuline School

POSTED

DEADLINE

St Angela's Ursuline School - Catering Tender

Solicitation # ocds-h6vhtk-07bb94

St Angela's Ursuline School is seeking a collaborative partner to provide high-quality, sustainable catering services for 1,304 pupils and 115 staff members. The scope of work includes the provision of breakfast, morning break, and lunchtime services throughout the academic year, as well as hospitality services billed separately. The school emphasizes a need for nutritionally balanced, inclusive menus using fresh, locally sourced ingredients prepared on-site to accommodate diverse dietary requirements and maximize meal uptake. This is a London living wage contract and a guaranteed performance contract with a total estimated value of 2,149,340 pounds. The initial term runs from August 1, 2027, to July 31, 2030, with an option to extend for up to two additional years until July 31, 2032. The procurement follows a Competitive Flexible Procedure in two stages. Stage 1 involves a Procurement Specific Questionnaire, where a minimum score of 60% is required to be considered for the second stage. Stage 2 is the Invitation To Tender, which is evaluated based on 65% quality and 35% price, focusing on best value rather than the lowest cost. To be eligible, tenderers must have a minimum annual turnover of 1 million pounds and maintain at least 5 million pounds in both employers' and public liability insurance. The process is managed by RIVA Partnership Ltd on behalf of the school.

St Angela's Ursuline School

POSTED

DEADLINE

Halal-Certified Meal Production and SupplyThis subcontract, titled Halal-Certified Meal Production and Supply, involves the production and delivery of Halal-certified meals for prime contractors working on projects at the FCC Butner facility. The scope of work includes the preparation of specific menu items such as Halal Chicken Chow Mein, Filet of Sole, Meatballs, and Spaghetti and Meatballs, all of which must adhere to strict weight and ingredient specifications. To ensure Halal integrity, the provider must utilize commercial food preparation and packaging facilities and maintain mandatory Halal certification for all ingredients and processes. The opportunity is designated as a Total Small Business Set Aside under NAICS code 722310 and is associated with the Department of Justice at the FMC Butner location. Interested parties must respond by November 27, 2026. The selected contractor will be responsible for the end-to-end process of producing and delivering completed, packaged meals to the performance site in Butner, North Carolina.

POSTED

DEADLINE

Event Concessions and VIP SupportThe Event Concessions and VIP Support subcontract, issued by the Department of Defense for the Department of the Air Force, involves the supply and management of food and beverage sales and VIP parking for prime contractors. The scope of work includes providing concession personnel for Powell Hall and the ELC, operating a portable bar within the ELC, and managing valet parking services for VIPs. To ensure compliance, the contractor must maintain all necessary food handling permits and health certifications to deliver fully operational concession stands and parking management. This opportunity is designated as a Total Small Business Set Aside under NAICS code 722310, with performance taking place in Saint Louis, Missouri. Interested parties must adhere to the response deadline of November 18, 2026. The contract is managed by the FA4407 375 Cons Lgc agency.

FA4407 375 Cons Lgc

POSTED

DEADLINE

Workshop Catering and Food ServicesThis subcontract for Workshop Catering and Food Services involves providing comprehensive catering for DOJ OPDAT workshop projects located in Sinaia, Romania. The selected provider will be responsible for delivering daily lunch menus and coffee breaks for approximately 34 people, ensuring a variety of food options and managing all service arrangements, including the accommodation of specific dietary requirements. The project is associated with the US Embassy Bucharest under the Department of State, falling under NAICS code 722310. Interested parties should note the response deadline of November 23, 2026, for this performance site located in the 106100 zip code area of Sinaia.

US Embassy Bucharest

POSTED

DEADLINE

Institutional Food ServicesThis Institutional Food Services subcontract, issued by the Department of Justice for Residential Reentry Centers in Martinsburg, involves the supply and preparation of daily meals for resident populations. The selected provider is responsible for planning menus that adhere to strict nutritional guidelines while accommodating specific religious and medical dietary requirements. Operations include managing food storage and maintaining kitchen sanitation using commercial equipment, with a mandatory requirement for local health department food handling permits. The opportunity was posted on November 13, 2026, with a response deadline of January 12, 2027. Falling under NAICS code 722310, this contract focuses on delivering consistent meal services to support prime contractors operating within the Bureau of Prisons framework.

Residential Reentry - Co

POSTED

DEADLINE

in about 2 months

Full-Service Catering and Meal DeliveryThis subcontract for Full-Service Catering and Meal Delivery involves the end-to-end production and distribution of healthy meals for prime contractors supporting City of Montgomery Therapeutic Recreation Center projects. The selected provider is responsible for planning rotating four-week menus consisting of protein-based meals with vegetables and grains, all of which must be packaged in food-grade containers. To ensure quality and safety, the contractor must utilize temperature-controlled delivery vehicles and maintain strict compliance with food safety preventive controls. The scope of work requires the annual delivery of 7,200 standard meals and 2,400 sack lunches. This opportunity falls under NAICS code 722310 and is managed through the Alabama Procurement agency. Interested parties must submit their responses by the deadline of December 3, 2026.

POSTED

DEADLINE

Food Service for the City of Montgomery Therapeutic Recreation Center

Solicitation # 2027-RFP-009

The City of Montgomery, Alabama, is seeking a qualified food-service provider for the Therapeutic Recreation Center to provide healthy, well-balanced meals for adult participants, typically aged 18 to 35. The scope of work includes menu planning, procurement, preparation, and the delivery of both prepared meals and field-trip sack lunches. The selected vendor must manage all aspects of production and transportation, ensuring that food is held at required temperatures, separated by temperature, and packaged in sanitary, food-grade containers. Special dietary accommodations for allergies, vegetarian needs, and medical requirements must be clearly labeled and handled according to city-approved identifiers. To be eligible, vendors must obtain a City of Montgomery business license and verify E-Verify enrollment per the Reason-Hammon Act. Proposals are evaluated based on a weighted system focusing on menu and nutrition management, food safety and regulatory compliance, production and delivery logistics, dietary accommodations, staffing continuity, quality assurance, and relevant experience, with a final component based on price. All contractors must comply with Title VI of the Civil Rights Act of 1964 and provide insurance approved by the City Risk Manager. Proposals must be submitted as a single electronic file not exceeding 15 pages and must include a representative four-week rotating menu.

POSTED

DEADLINE

School Catering OperationsThe School Catering Operations subcontract involves providing comprehensive daily meal preparation and service for prime contractors at the Connaught School for Girls. The scope of work includes menu planning and the execution of daily food service operations to deliver breakfast, lunch, and snacks to the school population. All activities must be conducted within the school environment using commercial kitchen equipment while strictly adhering to established school nutrition standards and food safety regulations. To ensure operational safety and quality, the provider is required to maintain valid food hygiene certifications and demonstrate full compliance with health and safety regulations. This subcontract falls under NAICS code 722310 and is managed by the Connaught School for Girls (RM&C).

Connaught School for Girls (RM&C)

POSTED

DEADLINE

Connaught School for Girls - Catering Tender

Solicitation # RMandC/2026/CSfG/552

Connaught School for Girls, located in the London Borough of Waltham, is seeking a provider for school catering services under solicitation RMandC/2026/CSfG/552. The contract is scheduled to begin on March 25, 2027, with an initial term ending March 24, 2030. Depending on satisfactory performance, there is a possibility for renewal after three years, with a potential extension extending the performance period to March 24, 2032. This procurement is noted as being particularly suitable for small and medium-sized enterprises. The selection process follows a competitive flexible procedure. Bidders must submit their responses by December 4, 2026, at 1:00pm via the mytenders portal or email. Applicants are required to complete the SQ Part 2 document, ensuring that additional policies and documents are provided as attachments rather than embedded. Evaluation is based on quality, with specific scoring details found in the SQ Part 2 and Scoring Example documents. Up to five companies that meet the pass mark will be invited to the ITT stage for interviews. Tender management is being handled by RM&C Consultants Ltd, with Tim Allen serving as the primary point of contact.

Connaught School for Girls (RM&C)

POSTED

DEADLINE

Residential Meal and Snack ServicesThis subcontract for Residential Meal and Snack Services supports prime contractors on Department of Veterans Affairs projects at the Jesse Brown VAMC. The selected provider will be responsible for the daily preparation and delivery of meals and snacks for residents, ensuring all food services meet established nutritional standards as part of a comprehensive room and board requirement. To qualify, the provider must utilize commercial kitchen equipment and maintain all necessary local and state health department food service permits. This opportunity falls under NAICS code 722310 and is managed by the Department of Veterans Affairs Network Contract Office 12.

252-NETWORK Contract Office 12 (36C252)

POSTED

DEADLINE

Full-Service Meal CateringThis small business set-aside subcontract, issued by the Department of Defense under the W7M0 Uspfo Activity De Arng, requires full-service meal catering for prime contractors at the Bethany Beach Training Site. The selected provider will be responsible for the preparation, transportation, and on-site serving of daily meals for 200 personnel. All food must be prepared at a contractor-owned facility and transported using thermal containers to ensure quality and safety. To qualify, contractors must possess commercial kitchen equipment and hold ServSafe or equivalent food safety certifications. This opportunity falls under NAICS code 722310, with a response deadline of December 8, 2026. Performance will take place in the 19930 zip code area.

W7M0 Uspfo Activity De Arng

POSTED

DEADLINE

SDARNG NGRF ANNUAL TRAINING MEALS

Solicitation # W912MM27QA003

The South Dakota Army National Guard (SDARNG) is soliciting firm-fixed-price proposals for the preparation, transport, and delivery of catered meals to support scheduled training at Camp Rapid in Rapid City, South Dakota. The period of performance is from November 30 through December 4, 2026, with deliveries made to the Dining Facility at Building 801. The requirement includes estimated quantities of 785 breakfast meals, 785 lunch meals, and 1,013 dinner meals, with the specific requirement that dinner meals on December 4 must be provided as sack lunches. Final meal counts will be coordinated with the government point of contact one week prior to the start date, and the government will be liable for the number of meals ordered. The contractor is responsible for transporting meals in thermal containers and retrieving all contractor-owned equipment after each service. The government will provide the dining facility, service labor, disposable ware, and trash disposal, meaning the contractor is not responsible for facility cleanup. Offerors must submit a signed SF1449 and a sample menu via email by November 16, 2026. This procurement is a total small business set-aside under NAICS 722310. Award will be based on a balanced evaluation of price, past performance, and technical acceptability. Invoicing must be submitted electronically through the Wide Area Work Flow (WAWF) system.

W7N0 Uspfo Activity Sd Arng

POSTED

DEADLINE

AIR FORCE CRYPTOLOGIC OFFICE COMMERCIAL SOLUTIONS OPENING

Solicitation # FA7037-21-S-C001

The Air Force Cryptologic Office (AFCO) Cyberspace Intelligence Surveillance and Reconnaissance and Multi-Domain Innovation Division is soliciting innovative commercial capabilities through Commercial Solutions Opening FA7037-21-S-C001. The agency seeks mature technologies and services in Electromagnetic Warfare, Information Operations, and electromagnetic digital communications, with a specific goal of achieving a field demonstration within one year. All acquisitions under this solicitation are treated as commercial items and are governed by 10 USC 3458 and DFARS 212.70. Awards may be issued as traditional contracts or Other Transactions under 10 U.S.C. 2371b, with estimated funding ranging from 50,000 to 50,000,000 dollars over a period of performance typically lasting between one and five years. The procurement utilizes a competitive two-phase submission process. Phase I requires the submission of Quad Charts and White Papers, which are evaluated based on technical merit, importance to the AFCO mission, and fund availability via peer or scientific review. Selected offerors are then invited to Phase II to submit full technical and price proposals, including a separate Statement of Work. The project structure is designed with base period tasks to demonstrate technology feasibility, followed by option tasks for design, fabrication, testing, and evaluation. Due to the nature of the work, offerors must possess the necessary personnel and facility security clearances to handle classified information in accordance with the National Industrial Security Program Operating Manual.

Department Of Defense

POSTED

DEADLINE