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Full-Service Catering and Meal Delivery

Open
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Place of Performance

AL, USA

Set-Aside

NONE

Documents

This scope was carved out of 2027-RFP-009.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Service for the City of Montgomery Therapeutic Recreation Center

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Organization & Contact Information

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AgencyAlabama → Procurement
ContactsNo contacts available
OfficeN/A
Organization / AgencyAlabama → Procurement
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs end-to-end production and delivery of healthy meals for prime contractors on City of Montgomery Therapeutic Recreation Center projects. Plans rotating four-week menus, prepares protein-based meals with vegetables and grains, and packages them in food-grade containers. Requires temperature-controlled delivery vehicles and compliance with food safety preventive controls. Delivers 7,200 standard meals and 2,400 sack lunches annually.

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The City of Montgomery, Alabama, is seeking a qualified food-service provider for the Therapeutic Recreation Center to provide healthy, well-balanced meals for adult participants, typically aged 18 to 35. The scope of work includes menu planning, procurement, preparation, and the delivery of both prepared meals and field-trip sack lunches. The selected vendor must manage all aspects of production and transportation, ensuring that food is held at required temperatures, separated by temperature, and packaged in sanitary, food-grade containers. Special dietary accommodations for allergies, vegetarian needs, and medical requirements must be clearly labeled and handled according to city-approved identifiers. To be eligible, vendors must obtain a City of Montgomery business license and verify E-Verify enrollment per the Reason-Hammon Act. Proposals are evaluated based on a weighted system focusing on menu and nutrition management, food safety and regulatory compliance, production and delivery logistics, dietary accommodations, staffing continuity, quality assurance, and relevant experience, with a final component based on price. All contractors must comply with Title VI of the Civil Rights Act of 1964 and provide insurance approved by the City Risk Manager. Proposals must be submitted as a single electronic file not exceeding 15 pages and must include a representative four-week rotating menu.
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