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Prepared Meal Production Services

Open

State & Local

Response Deadline12/02/2026, 12:00:00 AM EST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Prepared Meal Production Services involves the preparation of hot and cold meals for the Town of Greenburgh nutrition program. The selected provider will produce daily meals for 75 congregate and 160 home-delivery participants, while also providing meals for special events and holiday lunches. All meals must be prepared in commercial kitchen facilities using temperature-controlled holding equipment and delivered ready for transport. Compliance is mandatory with Westchester County health codes and Title III-C of the Older Americans Act of 1965. The solicitation was posted on November 9, 2026, with a response deadline of December 2, 2026. This opportunity falls under NAICS code 722310 and is managed by the Town of Greenburgh in New York.

General Info

Subcontract for prepared meal production services for Town of Greenburgh nutrition program participants.

Agency

New York → Town of Greenburgh

NAICS

722310 - Food Service Contractors

Place of Performance

NY, USA

Set-Aside

NONE

Documents

This scope was carved out of 2140685.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Prepared Meals for the Greenburgh Nutrition Program

AI Contract Breakdown

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Timeline

PostedNov 9

subcontract

Response DeadlineDec 2

Submission deadline

Response Deadline

12/02/2026, 12:00:00 AM ESTin 21 days

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Organization & Contact Information

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AgencyNew York → Town of Greenburgh

ContactsNo contacts available

OfficeN/A

Organization / AgencyNew York → Town of Greenburgh

Office AddressN/A

ContactsNo contact information available

Full Description

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Prepares hot and cold meals for prime contractors on Town of Greenburgh nutrition program projects. Produces daily meals for 75 congregate and 160 home-delivery participants, including special event meals and holiday lunches. Utilizes commercial kitchen facilities and temperature-controlled holding equipment. Must comply with Westchester County health codes and Title III-C of the Older Americans Act of 1965. Delivers prepared meals ready for transport.

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