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SYSCO COLUMBIA, LLC

Subsidiary ofSYSCO CORPUEI: VABXWANV15M1CAGE: 3EV69

SYSCO COLUMBIA, LLC is a federal contractor, registered under UEI VABXWANV15M1 and CAGE code 3EV69. It has been awarded $563,112 in federal contracts. Primary work spans General Line Grocery Merchant Wholesalers, Poultry Processing, and Food Service Contractors. Top awarding agencies include Department Of Defense, Department Of Justice, and Department Of Commerce.

Contact Information

Registration and classification details

Registration

UEI Code

VABXWANV15M1

CAGE Code

3EV69

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

424410General Line Grocery Merchant Wholesalers(Primary)
722310Food Service Contractors

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

SYSCO COLUMBIA, LLC operates as a government contractor with a primary focus on wholesale trade distribution under NAICS 424410, which encompasses the distribution of food and beverage products to institutional, commercial, and government customers. The company’s core capabilities center on supply c...

SYSCO COLUMBIA, LLC operates as a government contractor with a primary focus on wholesale trade distribution under NAICS 424410, which encompasses the distribution of food and beverage products to institutional, commercial, and government customers. The company’s core capabilities center on supply chain logistics, bulk procurement, and just-in-time delivery of perishable and non-perishable food items to public sector entities. Their operational model emphasizes cold chain integrity, inventory optimization, and compliance with federal food safety standards, including USDA and FDA regulatory requirements. Specialization in high-volume, low-margin distribution for institutional clients suggests expertise in contract compliance, batch tracking, and multi-location logistics coordination. Award history is not available to confirm specific agency engagements, so no definitive patterns of federal partnership can be inferred. Without recent contract data, the scope of work performed for government entities remains unspecified, though the NAICS classification implies potential service delivery to agencies requiring large-scale food provisioning, such as the Department of Defense, Department of Veterans Affairs, or General Services Administration. The company’s industry focus is narrowly aligned with food wholesale distribution, serving institutional markets that demand consistent, scalable, and regulated food supply chains. This positions SYSCO COLUMBIA, LLC within the federal foodservice procurement ecosystem, where reliability, traceability, and cold storage compliance are critical. As a 2L entity headquartered in Columbia, South Carolina, the company operates as a mid-tier distributor without active government certifications. Its geographic presence is localized, with no indication of national or multi-region federal contracting footprint. The business model reflects a traditional distribution operation serving government and institutional buyers through established supply networks, without visible specialization in technology, construction, or professional services.

Key Performance Metrics

Awards Count

30

All time

Active

0

Currently performing

Completed

30

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in SYSCO COLUMBIA, LLC's top NAICS codes and agencies

NAICS: 722310
New
SLED
RFP 005-27 Concessions, Catering, & Premium Beverage Management Services
Solicitation # RFP 005-27
Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.
Clayton County Board of Education

POSTED

3 days ago

DEADLINE

in 29 days
View Details
NAICS: 722310
New
International
Capilano University Squamish Food Services
Solicitation # 26-087
Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.
Capilano University

POSTED

3 days ago

DEADLINE

in about 1 month
View Details