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WESTLAND MEAT COMPANY INC

UEI: MMHAMWJ6J4Q6

WESTLAND MEAT COMPANY INC is a federal contractor, registered under UEI MMHAMWJ6J4Q6. It has been awarded $157,819,970 in federal contracts. Primary work spans Animal (except Poultry) Slaughtering. Top awarding agencies include Department Of Agriculture and Other agencies (1 agencies, <0.5% each).

Contact Information

Registration and classification details

Registration

UEI Code

MMHAMWJ6J4Q6

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

141

All time

Active

0

Currently performing

Completed

141

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Agriculture$157.8M100%

Other agencies (1 agencies, <0.5% each)$26.8K0%

Awards by NAICS

311611 - Animal (except Poultry) Slaughtering$157.8M100%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in WESTLAND MEAT COMPANY INC's top NAICS codes and agencies

Frozen Boneless Beef Strip Steak SupplierThis subcontract agreement establishes a partnership for the supply of frozen, boneless beef strip steaks to prime contractors supporting Texas Department of Criminal Justice procurement projects. The selected supplier is responsible for the entire production chain, including sourcing, processing, freezing, and packaging using industrial-grade cold-storage facilities to ensure the delivery of bulk quantities. To maintain strict quality and safety standards, the supplier must hold all necessary food safety and handling certifications and ensure all products are USDA inspected and certified. This procurement opportunity falls under NAICS code 311611 and is managed through the Texas Department of Criminal Justice.

Texas Department of Criminal Justice

POSTED

DEADLINE

Frozen Boneless Beef Strip Steak SupplierThis subcontract agreement establishes a partnership for the supply of frozen, boneless beef strip steaks to prime contractors supporting Texas Department of Criminal Justice procurement projects. The selected supplier is responsible for the entire production chain, including sourcing, processing, flash-freezing, and packaging meat products utilizing industrial-grade freezing and cold-storage facilities. To ensure quality and safety, the supplier must maintain strict adherence to USDA inspection standards, official certification, and HACCP food safety compliance. The contract focuses on the delivery of bulk quantities of meat products under NAICS code 311611, with a response deadline for the solicitation set for October 21, 2026.

Texas Department of Criminal Justice

POSTED

DEADLINE

Kosher Frozen Lunchmeat and Protein SupplierThis subcontract agreement establishes a partnership for the supply of certified Kosher frozen proteins, specifically turkey lunchmeat, bologna, and soy-based vegetarian burgers, to prime contractors working on Colorado Department of Corrections facility projects. The supplier is responsible for producing and packaging these proteins in 4oz and 3.4oz portions utilizing industrial flash-freezing and cold storage techniques. To ensure quality and compliance, the supplier must adhere to all USDA standards and maintain current Kosher certification. All deliveries must be transported and received at a temperature no higher than 0 degrees Fahrenheit. This opportunity is managed by the Colorado Department of Corrections Administration under NAICS code 311611, with a response deadline of October 20, 2026.

DOC - Corrections Administration

POSTED

DEADLINE

Meat and Meat Alternate Food SupplierThis subcontract agreement establishes a partnership for the manufacture and supply of processed meat and meat alternate products to support child nutrition projects within the Northside Independent School District in Texas. The supplier is responsible for providing palletized products in original manufacturer packaging, ensuring all items include mandatory Child Nutrition Labels featuring the official logo, meal pattern contribution statements, and six-digit product IDs. To ensure quality and regulatory compliance, the supplier must maintain HACCP food safety certification and provide Buy American domestic origin certification. Interested parties must submit their responses by November 4, 2026, in accordance with the solicitation guidelines for NAICS code 311611.

POSTED

DEADLINE

Frozen Boneless Beef Strip Steak SupplierThis subcontract involves the supply of frozen, boneless beef strip steaks to prime contractors supporting food supply projects for the Texas Department of Criminal Justice. The selected supplier is responsible for the entire production chain, including sourcing, processing, freezing, and packaging the meat using industrial cold storage and food-grade materials. To ensure quality and safety, all products must undergo USDA inspection and certification and strictly adhere to all applicable food safety and health regulations. The contract focuses on the delivery of specified quantities of meat products under NAICS code 311611, with a response deadline set for October 20, 2026.

Texas Department of Criminal Justice

POSTED

DEADLINE

Boneless Fully-Cooked Ham SupplierThis subcontract involves the supply of frozen, boneless, fully cooked, and water-added smoked pit ham for prime contractors working on USDA Agricultural Marketing Service projects. The scope of work includes the curing, smoking, and cooking of pork leg insides, knuckles, and outsides. The supplier is responsible for providing retail labeling that includes nutrition facts derived from lab analysis and traceability codes to ensure product safety and tracking. Strict adherence to USDA FSIS compliance is required, and all products must be accompanied by Domestic Origin Certificates to certify their source. The final deliverables consist of frozen, packaged, and labeled ham delivered in accordance with the specified agency standards. This opportunity is categorized under NAICS code 311611 and is managed through the Department of Agriculture.

POSTED

DEADLINE

Supplement 303 Ham Products - September 2026

Solicitation # 12-3J14-Notice-26-020

The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.

POSTED

DEADLINE

Local Beef SupplyThis subcontract for local beef supply supports prime contractors serving Utah State Board of Education school food service projects. The scope of work involves processing and packaging raw ground beef, specifically 80% or 85% lean, into 10 lb vacuum-sealed chunks. To ensure compliance and quality, the provider must utilize USDA-inspected processing facilities and cold storage while delivering product formulation statements, CN labels, and domestic-origin certifications. The contract is categorized under NAICS code 311611 and is managed by the state of Utah. Interested parties must submit their responses by October 23, 2026, at 3:00 PM. All delivered products must strictly adhere to the specified lean-percentage and weight requirements to meet the standards of the school food service projects.

POSTED

DEADLINE

Production and Supply of Hot Chicken WrapsThis subcontract involves the production and supply of prepared hot chicken wrap products for prime contractors supporting Haslingden High School and other UK public sector authority projects. The scope of work includes sourcing raw ingredients and manufacturing the wraps within commercial food production facilities and temperature-controlled environments, ensuring full compliance with UK food safety and hygiene regulations. The contract was posted on September 25, 2026, with a response deadline of October 20, 2026. It falls under NAICS code 311611 and is managed by Haslingden High School.

Haslingden High School

POSTED

DEADLINE

Kosher Hard-Boiled Egg SupplierThis subcontract involves the supply and delivery of Kosher-certified hard-boiled eggs for prime contractors working on projects for the County of Orange Sheriff-Coroner Department. The selected provider is responsible for procuring eggs that meet strict Kosher standards, as well as managing the boiling, peeling, and packaging processes. To ensure quality and compliance, the provider must utilize refrigerated transport and operate from Kosher-certified production facilities with official certification. The opportunity was posted on September 17, 2026, with a response deadline of October 22, 2026. Classified under NAICS code 311611, the contract is managed by the California Sheriff-Coroner agency. Interested parties can find further details and submission guidelines through the provided procurement portal.

Sheriff-Coroner

POSTED

DEADLINE

Liquid Whole Egg Mix SupplierThis subcontract opportunity is for a supplier to provide and deliver liquid whole egg mix for prime contractors supporting projects for the California County of Orange Sheriff-Coroner Department. The selected provider must be capable of sourcing, packaging, and transporting the product while maintaining strict temperature controls, ensuring the mix remains in a frozen state at or below 32 degrees Fahrenheit or a chilled state between 33 and 40 degrees Fahrenheit. To qualify, the supplier must utilize refrigerated transport vehicles and hold the necessary food safety certifications to ensure all deliveries meet specific temperature and safety standards. Interested parties must submit their responses by October 22, 2026, under NAICS code 311611.

Sheriff-Coroner

POSTED

DEADLINE

Milk Product SupplierThis subcontract involves the supply of milk products for prime contractors working on projects at Princess Margaret Hospital under the Government of Jamaica. The supplier is responsible for producing and wholesaling dairy products that meet CPV code 15511000 standards, utilizing commercial processing facilities and food-grade packaging to ensure quality and safety. To maintain product integrity, the supplier must adhere to strict cold-chain storage protocols and comply with all applicable Jamaican food safety and health regulations for dairy. The contract requires the delivery of bulk quantities of milk products to designated locations, with the procurement categorized under NAICS code 311611.

Princess Margaret Hospital

POSTED

about 1 month ago

DEADLINE

Processed Meat Product SupplierThis subcontract opportunity with Tulsa Public Schools seeks a Processed Meat Product Supplier to provide prepared food items for prime contractors. The supplier is responsible for processing commodity meats into food products that adhere to specific nutritional profiles and comply with Child Nutrition labels or Product Formulation Statements. All operations must take place in USDA-approved processing facilities using CN-labeled packaging to meet USDA Foods end product yield and Child Nutrition Program requirements. The selected provider will be responsible for the delivery of these processed meat products directly to the TPS Warehouse. Interested parties must submit their responses by October 16, 2026, at 4:00 PM. This procurement falls under NAICS code 311611 and is managed by the agency in Oklahoma.

Tulsa Public Schools

POSTED

about 1 month ago

DEADLINE

in about 5 hours

PLNP2025-00038 Greenfarm

Solicitation # PLNP2025-00038

This project for Sacramento County involves the conversion of an existing agricultural accessory structure into a kill floor, supplemented by the installation of an aggregate base on 1,000 feet of a private dirt driveway and the construction of a 900 square-foot paved parking area. The facility will support livestock raised on site, allowing customers to either provide their own animals or purchase them locally for slaughter. Operations are scheduled from Monday through Saturday between 9am and 5pm, with a strict limit of 30 slaughters per week. The project is managed by the Environmental Coordinator, Julie Newton, and the homeowner, Bahadur Amiri, with performance taking place in California.

Sacramento County

POSTED

about 2 months ago

DEADLINE

Enteral Feed Product SupplierThis subcontract involves the supply of medical-grade enteral feeds and tube feeding formulas for prime contractors operating on projects at the University Hospital of the West Indies. The supplier is responsible for delivering physical nutritional products designed for enteral administration, adhering to CPV code 33692300 and NAICS code 311611. The contract requires strict compliance with PPC Category G0350 and all applicable healthcare regulatory standards established by the Government of Jamaica. All supplies must be delivered directly to the hospital site to support ongoing medical operations.

University Hospital of the West Indies

POSTED

about 2 months ago

DEADLINE

Halal Certified Processed Meat SupplyThis subcontract opportunity with the Department of Justice for FCI Ashland involves the supply of portioned Halal luncheon meats. The contractor is responsible for providing 4-ounce multiple slice portions of Halal chicken or turkey bologna, which must be wrapped in sealed plastic and delivered to the receiving warehouse. A critical requirement is that all products must be certified by a recognized Halal Certification Agency, with the appropriate symbols clearly displayed on each individual package. The contract is designated as a total Small Business Set Aside under NAICS code 311611. Performance will take place in Ashland, Kentucky. Interested parties must respond by the deadline of August 14, 2027, following the posting date of August 5, 2026.

POSTED

DEADLINE

Pork Loin Chops SupplyThe contract is for the supply of fresh or frozen pork loin chops that must meet USDA meat grading and handling standards, specifically tailored for institutional use. The product must adhere to strict quality and safety requirements to ensure suitability for large-scale food service operations. This is a small business set-aside contract under the SBA program, exclusively available to small businesses as defined by the Small Business Administration, with the NAICS code 311611 identifying the industry as meat processing. The contract is issued by the Department of Justice through its Mdc Guayanbo entity, with performance required in Guaynabo, Puerto Rico, at ZIP code 00965. The solicitation was posted on July 27, 2026, and is classified as a subcontract, indicating it may be part of a larger procurement structure. While no point of contact is listed, the offering is accessible via the SAM.gov platform for eligible small businesses to pursue. Compliance with USDA standards and timely delivery to the designated location are critical contractual obligations.

POSTED

DEADLINE

Pork Loin Chops SupplyThe contract entails the supply of 2,500 pounds of frozen boneless pork loin chops under a subcontract classified as a Total Small Business Set-Aside, as defined by FAR 19.5, meaning only small businesses are eligible to bid. The North American Industry Classification System code 311611 identifies the work as meat product manufacturing. The procurement is issued by the Department of Justice under the agency designation Mdc Guayanbo, with performance required at a location in Guaynabo, Puerto Rico, with a zip code of 00965. The solicitation was posted on July 27, 2026, and the item specifics focus exclusively on the quantity, condition, and cut of the pork product without additional detailing of packaging, labeling, or delivery timelines. The absence of a point of contact and full agency address suggests the details are still pending or intentionally limited at the time of posting.

POSTED

DEADLINE