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5510 Pico Restaurant - ZA-2024-1773-CUB

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

California → City of Los Angeles

NAICS

722511 - Full-Service RestaurantsView NAICS

Place of Performance

5508-5512 Pico Boulevard and S Sierra Bonita Ave, Los Angeles, CA, 90019

Set-Aside

NONE

Documents

(1)

ZA-2024-1773-CUB Notice of Exemption for 5510 Pico Restaurant

PDFnotice-of-exemption

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Timeline

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Organization & Contact Information

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AgencyCalifornia → City of Los Angeles
Contacts2 people available
OfficeN/A
Organization / Agency
California → City of Los Angeles
Office AddressN/A
Contacts
Filomena FuchsPlanning Assistant
Jake MalottRepresentative

Full Description

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A CUB permit for the on-site sale of a full line of alcohol in conjunction with 3,339 sf restaurant with a 2,173 sf patio.

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Same NAICS industry code

NAICS: 722511
SLED
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The State of North Carolina is seeking proposals for the operation and management of a modernized 6,764-square-foot restaurant facility located at the Piedmont Triad Farmers Market in Colfax, North Carolina. The state is looking for a qualified operator to run a family-friendly establishment, with a strong preference for a homestyle or country-cooking concept that includes a bar area and a grab-and-go section. The selected tenant must demonstrate a commitment to using North Carolina-grown products and maintain a Grade A health rating from the Guilford County Health Department. The lease is anticipated to begin on January 1, 2027, with an initial ten-year term and the possibility of two additional ten-year renewals. Financial terms include a minimum annual base rent of 75,000 dollars, with a preference for annual rent escalations and a revenue-sharing component based on gross revenues. Proposers are evaluated based on their food offerings, operational hours, marketing strategies, financial capability, and execution ability, with a preference for operators possessing ten years of food service experience and five years of experience with ABC-permitted operations. The tenant is responsible for all janitorial needs, pest control, and semi-annual exhaust hood inspections, while the landlord handles fire suppression system inspections. All proposals must be submitted electronically via the North Carolina eProcurement Electronic Vendor Portal by 4:00 PM on October 7, 2026.
State of NC - Property Office

POSTED

11 days ago

DEADLINE

in about 1 month
View Details

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