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This Combined Synopsis/Solicitation opportunity from Department Of The Interior was posted on February 13, 2013. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

89--Food Supply Delivery and Dietitian Service

Awarded
A13PS00037Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education & Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, through November 30, 2027, and requires the delivery of fresh, frozen, and dry food products to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, typically between early and mid-morning, with a required on-time delivery rate of at least 95 percent and 100 percent compliance regarding product quality and temperature. All items must be quoted F.O.B. destination, and the contractor is responsible for all labor, vehicles, and packaging necessary for compliant delivery. Interested bidders must submit a completed bid sheet with a detailed cost breakdown, a proposed service schedule, and all required administrative documentation, including a W-9, Vendor Acknowledgement Form, and applicable certificates of insurance and Massachusetts licensing. Mandatory registrations include an active SAM.gov account and a Unique Entity ID. The selection process is not based solely on the lowest bid, and ETR serves as the sole judge for the award. Compliance with the Job Corps Policy and Requirements Handbook, USDA standards, and various FAR clauses regarding debarment, the Service Contract Act, and anti-lobbying is required. Bids must be submitted by November 6, 2026.
Westover Job Corps Center

POSTED

about 4 hours ago

DEADLINE

in 8 days
NAICS: 722310
New
SLED
GCSU Dining Services
Solicitation # 53600-eRFP-001831-2027
Georgia College and State University is issuing solicitation 53600-eRFP-001831-2027 to secure a qualified dining services provider for its campus. The scope of work includes the comprehensive management and operation of residential dining, retail dining services, catering and hospitality, and summer conference and camp services. The selected supplier must demonstrate a minimum of five years of experience operating food services of similar or larger scope and size. Key operational requirements include the delivery of a pre-occupancy transition plan, an investment plan, and a detailed staffing strategy for recruiting and retaining management and student employees. The evaluation process focuses on culinary innovation, customer experience, and health and wellness, specifically requiring allergen management and nutritional support. Suppliers must adhere to strict compliance standards, including Georgia immigration laws under O.C.G.A. §13-10-91, tax compliance, and the maintenance of all necessary licenses, including alcohol permits. Proposals must include an executive summary, a long-term strategy aligned with the Imagine2030 Strategic Plan, and a minimum two-week rotating menu cycle for residential dining. All responses must be submitted via the electronic sourcing portal by December 17, 2026, at 3:00 PM EST.
Georgia College and State University

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about 11 hours ago

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in about 2 months
NAICS: 722310
New
Federal
REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT
Solicitation # W5168W27RA021
The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.
W6QM Micc-Fdo Ft Sam Houston

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about 22 hours ago

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in 6 days
NAICS: 722310
New
Federal
San Juan MEPS Noon Meals
Solicitation # W9124D27QA006
Solicitation W9124D27QA006 is a total small business set-aside for a firm fixed price contract to provide boxed noon meals, specifically sub sandwiches, for Armed Forces applicants at the San Juan Military Entrance Processing Station in Guaynabo, Puerto Rico. The requirement includes a base period from November 16, 2026, to October 31, 2027, with an estimated quantity of 11,295 meals, and one option period from November 1, 2027, to October 31, 2028, with an estimated 11,786 meals. Meals must be delivered daily between 10:00 a.m. and 1:00 p.m., with an average daily requirement of 45 meals and a maximum of 100. The contractor must utilize a state or local licensed facility and provide a valid government health inspection report completed within 36 months of the proposal due date. All meals must be prepackaged in sturdy, clearly marked containers and include individual serving packages of condiments. Administrative requirements include obtaining applicant signatures on Form 727-E and submitting monthly invoices via email to the MEPS, COR, and KO, with payments processed through a Government Purchase Card. Award will be made to the lowest priced technically acceptable quote based on the evaluation of the health inspection report and past performance on relevant contracts valued at a minimum of 25,000 dollars. All quotes must be submitted in PDF format via the PIEE Solicitation Module by November 2, 2026.
W6QM Micc-Ft Knox

POSTED

about 22 hours ago

DEADLINE

in 4 days

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The Bureau of Indian Affairs is requesting proposals for a small business set-aside contract to provide food supply delivery and dietitian services for Bureau of Indian Education schools located in rural and remote areas. The resulting award will be a firm fixed-price contract consisting of a base period and four option periods. To be eligible, offerors must be registered in the System for Award Management and provide their Tax ID, CAGE, and DUNS numbers. Proposals must include itemized pricing for food and services, including direct and indirect costs, and must comply with the Service Contract Act regarding prevailing wage rates. Evaluation is based on a point system where technical capability, knowledge and experience, and past performance are weighted more heavily than price. Technical proposals must detail the offeror's approach to menu development, warehousing, inventorying, and quality control. Experience is evaluated through the resumes of key personnel, specifically Registered Dietitians, and a record of similar performance within the last three years. The deadline for proposal submission is March 4, 2013, at 2:00 PM Mountain Standard Time.

General Info

Contract Value

$553,669.42

NAICS

722310 - Food Service Contractors

Place of Performance

VA

Set-Aside

SBA

Award Issued Date

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

PhaseAwarded
Posted

Combined Synopsis

Awarded

Contract was awarded

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of The Interior → Bureau Of Indian Affairs
ContactsNo contacts available
OfficeRESTON, VA, 20192, USA
Office AddressRESTON, VA, 20192, USA
ContactsNo contact information available

Full Description

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Food Supply Delivery and Dietitian Services. This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation. Proposals are being requested and a written solicitation will not be issued. This solicitation for Food Supply Delivery and Dietitian Services is issued as a Request for Proposal (RFP). The North American Industry classification (NAICS) code is 722310. IMPORTANT NOTE: The Bureau of Indian Education (BIE) schools for this solicitation are located in rural and remote geographical areas. This acquisition is being solicited as a small business set-aside. All responsible small business sources may submit a proposal, which will be considered by the Government. Resultant contracts shall be awarded as a firm fixed price contract with a base period and four option periods. The proposal should include details identifying itemized direct cost elements, including dietitian services, indirect cost elements, (e.g. labor overhead, general and administrative expense, etc), and profit. The price should be inclusive of all applicable Federal, State, and Local taxes. The details should include sufficient descriptions to enable the Contracting Officer to evaluate the realism of the offerors proposal and price. Offerors are responsible for complying with FAR 52.222-41, Service Contract Act of 1965, and applying the appropriate Department of Labor prevailing wage rates for labor, if applicable. The offeror has public access to http://www.wdol.gov/ to locate the prevailing wage determination for the area of work. FAR 52.212-5, Contract Terms and Conditions--Commercial Items applies to this acquisition. Proposals shall include Itemized Pricing to foods and quantities FOB Destination and the (Overall) Total Summary Cost located in Section B (attached), which incorporates Dietitian Services. Please include your TAX ID Number, CAGE Number (obtain at www.sam.gov), and DUNS Number when submitting your quote. To be considered for award, the offeror is required to be currently registered in the System for Award Management (SAM). SECTION L -- INSTRUCTIONS, CONDITIONS AND NOTICES TO BIDDERS/OFFERORS L.1 52.252-01 SOLICITATION PROVISIONS INCORPORATED BY REFERENCE FEBRUARY 1998 This solicitation incorporates one or more solicitation provisions by reference, with the same force and effect as if they were given in full text. Upon request, the Contracting Officer will make their full text available. The offeror is cautioned that the listed provisions may include blocks that must be completed by the offeror and submitted with its quotation or offer. In lieu of submitting the full text of those provisions, the offeror may identify the provision by paragraph identifier and provide the appropriate information with its quotation or offer. Also, the full text of a solicitation provision may be accessed electronically at this/these address(es): https://www.acquisition.gov/far Clause Title Date 52.204-6 Data Universal Numbering System (DUNS) Number Dec 2012 1452.210-70 Brand Name or Equal-Department of the Interior July 1996 L.2 PROPOSAL PREPARATION INSTRUCTIONS SECTION L. PROPOSAL PREPARATION INSTRUCTIONS 1. Proposals shall include company TAX ID Number, CAGE Number (obtain at www.sam.gov), and DUNS Number. Proposals shall be in accordance with the SOW located in Section C of the solicitation (SF-1449) and Evaluation Factors cited in Section M of this solicitation (SF-1449). 2. Offerors shall submit questions related to the RFP via email to contact@example.gov no later than 2:00 PM Mountain Standard Time, February 20, 2013. 3. The proposal due date is March 4, 2013 at 2:00 PM Mountain StandardTime. The proposal should be packaged for delivery so as to permit safe and timely arrival at destination. The proposal package should be sent or hand delivered to the following address: BIA, Albuquerque Acquisition Office, Attention: Darlene Dillon, Contracting Officer, 1001 Indian School Road NW, Suite 347, Albuquerque, NM 87104. 4. Notwithstanding FAR clause 52.212-1, the proposal acceptance period is 90 days after the date set for receipt of proposals. The Offeror shall make a clear statement in the proposal cover page that the proposal is valid until this period has ended. 5. The Government is not obligated to pay any costs incurred by an offeror in the preparation and submission of a proposal in response to this RFP. 6. Fax proposals will NOT be accepted. Email proposals will be accepted. Email: contact@example.gov. Email submissions shall be limited to attachments compatible with Microsoft Office Word 2007 and/or files with a .pfd file extension. Email submissions shall not exceed 3MB total in size. Proposals submitted by Federal Express or Express Mail should be sent two or more days prior to the closing date. The proposal package should be sent to the address shown in the above paragraph. Proposals submitted by electronic commerce through the Government's Point of Entry (FedBizOpps) will be accepted. The Offeror is solely responsible for ensuring its proposal arrives in a timely manner. An offeror that fails to meet the due date will be considered "late" in accordance with FAR 52.212-1(f). 7. Contents of Proposals. The contractor shall submit a written proposal to include the following: Proposal Cover Letter is limited to 1 page. Factor 1: Technical Capability - Technical Approach is limited to 7 pages. Factor 2: Knowledge and Experience - - Key Personnel Resume(s) are limited to 3 pages for each person. Knowledge and Experience is limited to 5 pages. Factor 3: Past Performance - Past Performance is limited to 5 pages. Listing of reference is limited to 3 pages. Price: Complete the Standard Form 1449 and the Itemized Pricing and Total Cost Summary in Section B. 8. Representation and Certifications is required to be completed, FAR . 52.212-3 L.3 52.216-01 TYPE OF CONTRACT APRIL 1984 The Government contemplates award of a Firm Fixed-Price contract resulting from this solicitation. L.4 52.252-03 ALTERATIONS IN SOLICITATION APRIL 1984 Portions of this solicitation are altered as follows: NONE L.5 52.252-05 AUTHORIZED DEVIATIONS IN PROVISIONS APRIL 1984 (a) The use in this solicitation of any Federal Acquisition Regulation (48 CFR Chapter 1) provision with an authorized deviation is indicated by the addition of"(DEVIATION)" after the date of the provision. (b) The use in this solicitation of any Department of the Interior Acquisition Regulations (48 CFR Chapter 14) provision with an authorized deviation is indicated by the addition of "(DEVIATION)" after the name of the regulation. SECTION M: EVALUATION FACTORS FOR AWARD M.1 PART A EVALUATION OF PROPOSALS 1. The source selection will be conducted in accordance with FAR Sub-Part 15.3 with the intention to award a single, fixed-price contract with a base period and four option periods. 2. The evaluation of factors other than cost or price, when combined, is significantly more important than cost or price. 3. Evaluation Scoring: The Government will evaluate all offerors according to the following point system. 70 Points - Outstanding: The response is comprehensive, in-depth, and clear. The proposal consistently meets the solicitation requirements without omissions. Consistently high quality performance can be expected. 50 Points - Excellent: Extensive, detailed response to all requirements, similar to outstanding in quality, but with minor areas of unevenness or spottiness. High quality performance is likely, but not assured due to minor omissions or areas where less than excellent performance might be expected. 30 Points - Satisfactory: The response generally meets requirements, but there is no expectation of better than acceptable performance. Deficiencies are confined to areas with minor impact on performance and can be corrected during negotiation without minor revision to the proposal. 10 Points - Poor: The response fails to meet one or more requirements. Deficiencies exist in significant areas, but can be corrected during negotiations without major revision to the proposal, or serious deficiencies exist in areas with minor impact. 0 Points - Unsatisfactory: Serious deficiencies exist in significant areas. The proposal cannot be expected to meet the stated requirements without major revisions. The proposal only indicates a willingness to perform in accordance with the requirements document without specifying how or demonstrating the capability to do so. Only vague indications of the required capability are present. M.2 PART B EVALUATION CRITERIA FACTOR 1: TECHNICAL CAPABILITY AND APPROACH The Technical Capability and Approach shall be in as much detail as the offeror considers necessary, to fully explain the technical approach. (2) The technical approach should reflect a clear understanding of the nature of the work to be performed successfully as required by the Statement of Work (SOW), and an understanding of the Bureau of Indian Education's food services requirements. The technical approach should include, but is not be limited to the following: (a) Description of the processes the offeror routinely uses to provide food services; (b) menu preparation and development; (c) training in the areas of food preparation and food services; (d) warehousing; (e) inventorying and recordkeeping to meet U.S.D.A requirements; (f) dietitian services; and (g) methodology of quality control. FACTOR 2: Knowledge and Experience The offeror shall demonstrate knowledge and experience by submitting resume(s) for key personnel, Registered Dietitian. Key personnel is defined as the individuals the offeror views as essential to successfully performing the contract requirements. FACTOR 3: PAST PERFORMANCE. The Past Performance narrative shall be in as much detail as the offeror considers necessary to fully explain the offeror's past performance. The offeror's past performance must be recent, having been performed in the last three (3) years. The offeror must describe how its past performance is on a scale similar in size to this requirement. The strength of the offeror's response will be based on the implementation of food services food services; menu preparation and development; training in the areas of food preparation; warehousing; inventorying and recordkeeping; and dietitian services. The Offeror is to provide the contract number, contract value, phone/fax number, and e-mail addresses on past food service(s) awards. Specifically, the offeror shall demonstrate its knowledge of providing food delivery and dietitian services. M.3 PART C BASIS OF AWARD The Government will evaluate each offeror's price for fairness and reasonableness. The Government expects adequate price competition to establish fair and reasonable pricing. The detail should include sufficient descriptions to enable the Contracting Officer to determine the reasonableness of the price submitted. Unrealistically high (or low) pricing in the initial or revised proposal may give cause to eliminating a proposal from competition either on the basis that the offeror does not understand the requirement or has made an unrealistic proposal. The Government will review (1) proposed prices to determine whether they are materially balanced; and (2) any unbalanced offer to assess the associated risks to the Government in awarding to such an offeror, and whether award will result in unreasonably high or low price for contract performance. An offer may be rejected if the contracting officer determines the lack of balance poses an unacceptable risk to the Government. The Government will determine each offeror's total evaluated price by summing the base year and all option periods in accordance with FAR 52.212-2 Evaluation-Commercial Items. Price proposals shall include cost buildup details to identify: 1. Direct cost elements, (e.g. labor, materials, travel, subcontracts, etc); 2. Indirect cost elements, (e.g. labor overhead, general and administrative expense, etc), and profit. 3. Inclusive of any Federal, State, and Local taxes, in accordance with FAR 52.212-4 (k) Taxes, FAR 52.229-01, FAR 52.229-04 and FAR 52.229-10. Offerors are responsible for complying with the FAR 52.222-41, Service Contract Act of 1965, and applying the appropriate Department of Labor prevailing wage rates for labor, if applicable. The offeror has public access at http://www.dol.gov/ to locate the prevailing wage rates for their area. The Government reserves the right to make award based on initial offers and without discussions. All requirements must be addressed in the proposal. Omissions of response may be considered non-responsive and may not be evaluated. If exchanges are necessary, the Government will conduct exchanges consistent with FAR 15.306, Exchanges with offerors after receipt of proposals. Offerors must be registered in the System for Award Management (SAM) to be considered for award of a contract or purchase order from the Federal Government, pursuant to FAR 52.204-7, Central Contractor Registration (Apr 2008).

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