S--Interim Contract for the Fort Bragg Full Food Services

This contract involves the provision of full food services under the Federal Supply Classification S203, specifically for the Directorate of Logistics at Fort Bragg, North Carolina. It is a performance-based service contract classified under NAICS code 722310 for Food Service Contractors, designed to ensure uninterrupted food service operations. The contract number is W91247-13-C-XXXX, with Linda McLean serving as the Contracting Officer. The primary purpose is to maintain continuity of the current food service operations while resolving a protest related to a previous solicitation and pending the award of a new contract through competitive procedures. The contract covers a five-month period from March 1, 2013, through July 30, 2013, and is executed in accordance with the Federal Acquisition Regulation Part 6.302, which allows other than full and open competition to prevent service disruption. The existing contract, W91247-09-C-0035, was awarded under the Randolph-Sheppard Act and involves a State Licensing Agency. This interim contract requires the contractor to provide all necessary personnel, management, tools, supplies, transportation, labor, and equipment to fully operate food service facilities at Fort Bragg. The solicitation is issued by the Department of Defense office at Fort Bragg and the synopsis serves informational and planning purposes.