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This Combined Synopsis/Solicitation opportunity was posted on July 8, 2005. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

99 -- Cafeteria Food Service

Awarded
FDA-SOL-05-00078Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education & Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, through November 30, 2027, and requires the delivery of fresh, frozen, and dry food products to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, typically between early and mid-morning, with a required on-time delivery rate of at least 95 percent and 100 percent compliance regarding product quality and temperature. All items must be quoted F.O.B. destination, and the contractor is responsible for all labor, vehicles, and packaging necessary for compliant delivery. Interested bidders must submit a completed bid sheet with a detailed cost breakdown, a proposed service schedule, and all required administrative documentation, including a W-9, Vendor Acknowledgement Form, and applicable certificates of insurance and Massachusetts licensing. Mandatory registrations include an active SAM.gov account and a Unique Entity ID. The selection process is not based solely on the lowest bid, and ETR serves as the sole judge for the award. Compliance with the Job Corps Policy and Requirements Handbook, USDA standards, and various FAR clauses regarding debarment, the Service Contract Act, and anti-lobbying is required. Bids must be submitted by November 6, 2026.
Westover Job Corps Center

POSTED

about 4 hours ago

DEADLINE

in 8 days
NAICS: 722310
New
SLED
GCSU Dining Services
Solicitation # 53600-eRFP-001831-2027
Georgia College and State University is issuing solicitation 53600-eRFP-001831-2027 to secure a qualified dining services provider for its campus. The scope of work includes the comprehensive management and operation of residential dining, retail dining services, catering and hospitality, and summer conference and camp services. The selected supplier must demonstrate a minimum of five years of experience operating food services of similar or larger scope and size. Key operational requirements include the delivery of a pre-occupancy transition plan, an investment plan, and a detailed staffing strategy for recruiting and retaining management and student employees. The evaluation process focuses on culinary innovation, customer experience, and health and wellness, specifically requiring allergen management and nutritional support. Suppliers must adhere to strict compliance standards, including Georgia immigration laws under O.C.G.A. §13-10-91, tax compliance, and the maintenance of all necessary licenses, including alcohol permits. Proposals must include an executive summary, a long-term strategy aligned with the Imagine2030 Strategic Plan, and a minimum two-week rotating menu cycle for residential dining. All responses must be submitted via the electronic sourcing portal by December 17, 2026, at 3:00 PM EST.
Georgia College and State University

POSTED

about 11 hours ago

DEADLINE

in about 2 months
NAICS: 722310
New
Federal
REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT
Solicitation # W5168W27RA021
The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.
W6QM Micc-Fdo Ft Sam Houston

POSTED

about 22 hours ago

DEADLINE

in 6 days
NAICS: 722310
New
Federal
San Juan MEPS Noon Meals
Solicitation # W9124D27QA006
Solicitation W9124D27QA006 is a total small business set-aside for a firm fixed price contract to provide boxed noon meals, specifically sub sandwiches, for Armed Forces applicants at the San Juan Military Entrance Processing Station in Guaynabo, Puerto Rico. The requirement includes a base period from November 16, 2026, to October 31, 2027, with an estimated quantity of 11,295 meals, and one option period from November 1, 2027, to October 31, 2028, with an estimated 11,786 meals. Meals must be delivered daily between 10:00 a.m. and 1:00 p.m., with an average daily requirement of 45 meals and a maximum of 100. The contractor must utilize a state or local licensed facility and provide a valid government health inspection report completed within 36 months of the proposal due date. All meals must be prepackaged in sturdy, clearly marked containers and include individual serving packages of condiments. Administrative requirements include obtaining applicant signatures on Form 727-E and submitting monthly invoices via email to the MEPS, COR, and KO, with payments processed through a Government Purchase Card. Award will be made to the lowest priced technically acceptable quote based on the evaluation of the health inspection report and past performance on relevant contracts valued at a minimum of 25,000 dollars. All quotes must be submitted in PDF format via the PIEE Solicitation Module by November 2, 2026.
W6QM Micc-Ft Knox

POSTED

about 22 hours ago

DEADLINE

in 4 days

General Info

Agency

N/A

Contract Value

$0

NAICS

722310 - Food Service Contractors

Place of Performance

3900 NCTR RoadJefferson, AR 72079-9502

Set-Aside

SBA

Award Issued Date

Documents

0

No documents available

Documents will appear here when they are available.

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Uniform Contract Format

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Timeline

PhaseAwarded
Posted

Combined Synopsis

Awarded

Contract was awarded

Submission Closed

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Organization & Contact Information

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AgencyN/A
Contacts1 person available
OfficeN/A
Organization / Agency
N/A
Office AddressN/A
Contacts
Karen J. MooreContract Specialist

Full Description

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This is a combined synopsis/solicitation for commercial items provided in accordance with the format in Subparts 12.6 as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued. Solicitation No. FDA-SOL-05-00078 is issued as a request for proposal and incorporates provisions and clauses in effect through Federal Acquisition Circular 05-04. This procurement is a Total Small Business Set Aside. The NACIS code 722310 and small business size standard for this procurement has an average annual receipt which does not exceed $17.5. The base contract performance period is August 15, 2005 through August 14, 2006 with four one year option periods. The NCTR/FDA Jefferson Laboratories located at Jefferson, Arkansas has a requirement for on site cafeteria food service operation. The government shall provide space and utilities necessary for the operation of these services. All profits from the operation and sales in the cafeteria will belong to the contractor. The contractor will receive no funds from the Government. The NCTR/FDA Jefferson Laboratories requires that all DHHS employees and contractors who will be working in a DHHS owned space to undergo a background investigation. Full details are available via email request to contact@example.gov The following FAR provisions and clauses apply to this acquisition Offerors must include with their offer a completed copy of provisions at FAR 52.212-3 Offeror Representation and Certifications - Commercial Items, FAR 52.212-4 Contract Terms and Conditions-Commercial Items, FAR 52.212-5 Contract Terms and Conditions Required to Implement Statutes and Executive Orders, FAR 52.228-5 Insurance - Work on a Government Installation, FAR 52-219-6 Notice of Total Small Business Set-Aside, FAR 52.222-21 Prohibition of Segregated Facilities, FAR 52.222-26 Equal Opportunity 52.222-41 Service Contract Act of 1965, As Amended, and U.S. Department of Labor Services Wage No. 94-2035 REV (23) is applicable to this solicitation/contract. The evaluation procedures to be used are as follows: Evaluation Criteria (of equal importance): a. Management Capabilities Demonstrated financial and management capability in managing a food service type of business. b. Ability to Provide Staffing and Other Resources Plan of how offeror intends to staff contract to accomplish the scope of work. Information provided to show personnel availability, qualifications and their recent experience with similar work. c. Knowledge and Understanding of the Scope of Work Statement of the need as it is interpreted by the offeror and any anticipated difficulties and problems with recommended solutions. d. Past Experience Description of past experience in the food service, cafeteria style business and three (3) references with knowledge of your experience in the food service industry. Basis for Award The government award will be based on the best value considering the evaluation factors set forth herein. A site visit will be conducted on 18 July at 8:30 A.M. for all prospective Contractors. Offers must be sent in writing to the Contract Specialist above not later than 3:30 P.M. July 28, 2005. Award will be made on or about 12 Aug.2005 Contractors must be registered in the Central Contractor Registration (CCR) prior to receiving a contract award. Offerors and Contractors may obtain information on registration and annual confirmation requirements via the internet at http://www.ccr.gov or by calling +1 (555) 000-0000 or +1 (555) 000-0000. For information regarding this solicitation contact Ms. Karen Moore at +1 (555) 000-0000.

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