This Government Contract opportunity from Department Of Defense was posted on May 13, 2005. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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M--Food Service Management For the Army National Guard Readiness Center, Arlington, VA

Awarded

W9133L-05-R-0002Federal

Submission Closed05/13/2005, 12:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

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Solicitation # WOJC – Cafeteria Food Service

Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, to November 30, 2027, and requires the reliable delivery of fresh, frozen, and dry food products, ingredients, and supplies to support daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, typically from early morning to mid-morning, and must be quoted F.O.B. destination. The contractor must maintain a 95 percent on-time delivery rate and 100 percent product quality and temperature compliance, adhering to Job Corps Policy and Requirements Handbook standards, USDA quality guidelines, and all applicable federal, state, and local food safety regulations. Interested bidders must submit a completed bid sheet with fee-for-service pricing and a detailed cost breakdown by November 6, 2026. Required documentation includes a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, a signed Vendor Acknowledgement form, and applicable certificates of insurance and food handler certifications. The award is not based solely on the lowest bid, as ETR serves as the sole judge of selection. The contract incorporates several Federal Acquisition Regulation clauses, including those regarding anti-lobbying, debarment, the Service Contract Act, and minimum wage requirements. All invoices must include a purchase order number and are due upon receipt following the verified delivery of goods.

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Amendment 0001_2CR Dragoon Inn Full Food Service at USAG Vilseck

Solicitation # W912PB27RA004

Solicitation W912PB27RA004 is a request for a single-award, Firm Fixed Price, Indefinite Delivery Indefinite Quantity contract to provide comprehensive full food service management at the Dragoon Inn Dining Facility in Vilseck, Germany, in support of the 2nd Cavalry Regiment. The scope of work includes food preparation, serving, automated headcount, cashier operations, subsistence accountability, and full facility sanitation and janitorial duties. The expected period of performance is from January 1, 2027, to December 31, 2027, with a maximum contract value of 5,000,000 USD and a guaranteed minimum of 10,000 USD. Amendment 0001 updated the solicitation by revising the Performance Work Statement, incorporating industry questions and answers, and extending the proposal submission deadline to November 20, 2026, at 11:00 PM Central European Time. A key change in the amendment is the establishment of an optional, separately priced CLIN 0004 for Dining Facility Attendants and the corresponding removal of these services from CLIN 0002. Award will be made on a Lowest Price Technically Acceptable basis, evaluating offerors on corporate experience, manager qualifications, subcontracting information, and supplier performance risk. Proposals must be submitted in English via email in PDF format to the designated contracting personnel.

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Cafeteria & Food Truck Concession Services – Tracy, CA

Solicitation # NAFUA1-26-R-0003

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Staffordshire University Academies Trust

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School Catering Operations (Breakfast, Lunch, and Break)This subcontract involves the full-scale preparation and service of daily school meals for the Staffordshire University Academies Trust. The selected provider is responsible for planning menus and delivering nutritionally balanced breakfast, morning break, and lunch options for both students and staff. Key operational duties include managing free issue requirements and ensuring all meals strictly adhere to established school nutritional standards. To qualify for this engagement, the provider must maintain all necessary food hygiene and safety certifications and operate in full compliance with TUPE regulations. The primary objective is to ensure a consistent, high-quality daily food provision that meets the health and dietary needs of the academic community.

Staffordshire University Academies Trust

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Staffordshire University Academies Trust - Catering Services Tender

Solicitation # ocds-h6vhtk-0792d4

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Staffordshire University Academies Trust

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MSG Residence Culinary ServicesThe MSG Residence Culinary Services subcontract involves providing professional cooking and food service operations for prime contractors at the US Embassy Kuwait. The selected provider is responsible for preparing and serving daily meals at the Marine Security Guard Residence while strictly adhering to USDA, HHS, and PHS guidelines to ensure food safety and prevent spoilage. A primary objective of the contract is to maintain high quality standards to minimize customer complaints. To execute these services, the contractor must deploy qualified personnel who possess valid residence permits and proficiency in the English language. This opportunity is categorized under NAICS code 722310 and is managed through the Department of State for performance in Kuwait. The response deadline for this requirement is November 25, 2026.

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REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT

Solicitation # W5168W27RA021

The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.

W6QM Micc-Fdo Ft Sam Houston

POSTED

1 day ago

DEADLINE

in 6 days

AI Contract Overview

This contract awards the food service management for the Army National Guard Readiness Center in Arlington, Virginia. The contractor is responsible for operating a full-service dining establishment across approximately 11,500 square feet, which includes a main dining room, a VIP dining room, and an exterior terrace with a total seating capacity of 348. The facility operates on a cash basis from Monday through Friday for breakfast and lunch, and the contractor must provide the Army National Guard with a financial return based on a percentage of gross sales to cover utilities and operating rights. In addition to daily dining operations, the contractor is tasked with providing comprehensive catering services for on-premise events such as award dinners, banquets, and promotion ceremonies. While daily service utilizes a mix of disposable and washable items, high-end china and linen service are required for VIP and catered functions. The contractor is prohibited from performing off-premise catering and must be prepared to provide food service support to essential employees during declared emergencies within the facility.

General Info

Agency

Department Of Defense → W39L USA Ng Readiness Center

Contract Value

NAICS

722310 - Food Service Contractors

Place of Performance

Set-Aside

NONE

Awardee

All American Food Service,Inc. P.O. Box 1069 Falls Church, VA 22041

Award Issued Date

05/13/2005, 12:00:00 AM UTC

Documents

No documents available

Documents will appear here when they are available.

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

6 updates

PhaseAwarded

PostedNov 22

Presolicitation

Notice updatedNov 23

The notice description changed.

Notice updatedJan 26

The notice description changed.

Notice updatedJan 26

Notice details unchanged. Attachments may have changed.

Notice updatedJan 28

Notice details unchanged. Attachments may have changed.

Notice updatedFeb 18

Notice details unchanged. Attachments may have changed.

Notice updatedMar 3

Notice details unchanged. Attachments may have changed.

AwardedMay 13

Contract was awarded

Submission Closed

05/13/2005, 12:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Defense → W39L USA Ng Readiness Center

ContactsNo contacts available

OfficeARLINGTON, VA, 22204-1382, USA

Organization / AgencyDepartment Of Defense → W39L USA Ng Readiness Center

Office AddressARLINGTON, VA, 22204-1382, USA

ContactsNo contact information available

Full Description

The location of the food service: Army National Guard Readiness Center (ARNGRC),111 South George Mason Drive, Arlington, Virginia 22204-1382. A full-service dining establishment that will be operated strictly on a cash basis, with the contractor payi ng the Army National Guard a reasonable financial return in the form of percentage of gross sales for the rights to operate and for utiliites. Facility includes dining room, VIP dining room, an exterior dining terrace, and is set up to accommodate catered events. The entire food service facility occupies approximately 11,500 square feet. The seating capacity of the main dining room is 283 seats,VIP dining room is 25 seats and the dining terrace is 40 seats. This figure has been calculated by dividing the available square feet of the main dining room, the VIP dining room, and the exterior dining terrace by 15 square feet per seat. A warming kitchen is located adjacent to the Multi-purpose rooms which is available to support catering functions. The dining establishment, VIP dining room and kitchen are for the exclusive use of the contractor. The dining establishment will serve breakfast and lunch Monday thru Friday. The facility will be closed on weekends. The hours of operation for the main dining room, the VIP dining room, and the dining terrace will be the same. The multi-station servers will provide food service for the main dining room. Service will be a combination of disposable cups and napkins along with washable plates, flatware, and trays. Wa iter/Waitress service may be requested for the VIP dining room as well as catered events, in advance. China service on linen tablecloths and linen napkins is required, if requested. All catering production takes place in this facility. There will be no o ff premise catering (other than approved ARNGRC functions.) Catering service will include but not limited to; award dinners, scheduled banquets, farewell luncheons, ethic observances, MWR sponsored events, promotion ceremonies and more. The main dining a rea, multi-purpose rooms, atrium, dining terrace are available for catering functions with proper coordination thru the Facility Management Office. Catering can take place during normal business hours, after normal business hours and on weekends. During a ny declared emergency, the contractor shall be prepared to provide food service support to employees that are required to remain in the building if applicable with the emergency within the Facility.