This Solicitation opportunity from South Carolina was posted on July 9, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Airside Concession Unit Food & Beverage | Columbia Metropolitan Airport

Closed

50355State & Local

Submission Closed08/16/2024, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722330

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Restaurants, Catering, Delivery & Mobile Food Services-Cycle 4

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Conditional Use Permit, CUP 2025-04; Conditional Use Permit, CUP 2025-04 Categorical Exemption, CE 2025 -07

Solicitation # CUP 2025-04

The City of Clearlake has issued a Conditional Use Permit to authorize the operation of the Highlands Food Park, a commercial food park accommodating up to eight food truck vendors. This permit, designated as CUP 2025-04 with a corresponding categorical exemption CE 2025-07, is designed to allow temporary commercial food service operations on a designated property in Clearlake, California, with a zip code of 95422. The permit is subject to specific conditions to ensure compliance with local land use, public health, parking, noise, and environmental standards, and it reflects a categorical exemption from further environmental review under CEQA due to the nature and scale of the proposed use. The permit is managed through the City’s planning department, with Mark Roberts, Senior Planner, listed as the primary point of contact for regulatory and administrative inquiries, reachable via phone and email. Louis Iacovino, the property owner, is also identified as a key stakeholder in the project. The permit was posted on June 10, 2026, as part of a forecasted action, indicating the city’s intention to formally approve and implement the food park in the near term. All operations must adhere to local ordinances governing mobile food facilities and the designated site’s zoning requirements, with enforcement and ongoing oversight managed by the city’s planning and code enforcement divisions.

City of Clearlake

POSTED

5 months ago

DEADLINE

N/A

AI Contract Overview

The Columbia Metropolitan Airport in South Carolina is seeking a contractor to operate an Airside Concession Unit specializing in food and beverage services. The goal is to develop a high-quality, small airport hub concessions program aimed at enhancing customer satisfaction and increasing revenue for the airport. The solicitation emphasizes that the selected brands or concepts should not directly compete with the existing food and beverage offerings, ensuring a complementary addition to the current services. The contract is valued between $500,000 and $2,000,000, reflecting its scope and significance. The solicitation was posted on July 9, 2024, with a response deadline of August 16, 2024. It is managed under the NAICS code 722330, which pertains to food services and drinking places, and is organized by the South Carolina Department of Economic Development. Interested parties can contact Lindsay Copelan via email for further details. The process aims to identify a qualified operator capable of delivering a top-tier concessions experience at the airport, supporting the airport’s strategic focus on customer satisfaction and revenue growth.

General Info

Agency

South Carolina → Columbia Metropolitan Airport

NAICS

722330 - Mobile Food Services

Place of Performance

SC, USA

Set-Aside

NONE

Documents

No documents available

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Timeline

PhaseClosed

PostedJul 9

Solicitation

Response DeadlineAug 16

Deadline has passed

Submission Closed

08/16/2024, 12:00:00 AM UTC

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Organization & Contact Information

AgencySouth Carolina → Columbia Metropolitan Airport

Contacts1 person available

OfficeN/A

Organization / AgencySouth Carolina → Columbia Metropolitan Airport

Office AddressN/A

Contacts

Lindsay Copelan

contact@example.gov

Full Description

The Airport is seeking a contractor to provide Airside Concession Unit – Food & Beverage at the Airport. The Airport desires to establish a top-tier small airport hub concessions program that is focused on increasing customer satisfaction and airport revenue. The solicitation process is not designed to produce brands or concepts that are in direct competition with the current food and beverage program.