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This Subcontract opportunity from North Carolina was posted on September 17, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Alcohol Service and Beverage Program Management

Closed
State & Local

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North Carolina Agriculture and Technical State University is seeking a subcontractor for Alcohol Service and Beverage Program Management. The scope of work focuses on the responsible service of alcohol within approved dining and event settings, with a primary emphasis on managing inventory, staffing, and comprehensive training to ensure full regulatory compliance. This opportunity was posted on September 17, 2024, and requires responses to be submitted by October 28, 2024. The project falls under NAICS code 722410, targeting specialized beverage program management services to support the university's event and dining operations.

Documents

This scope was carved out of 59-P2390.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Strategic Dining Services Partnership for Enhanced Campus Experiences

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina Agriculture and Technical State University
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Responsible service of alcohol in approved dining and event settings, including inventory, staffing, training, and regulatory compliance.

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Posted before this notice, open and closed

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Miguel
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Keith Deutsch
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