This Subcontract opportunity from Hawaii was posted on April 17, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Allergen-Safe & Special-Order Meal Preparation

Closed

State & Local

Submission Closed05/16/2024, 02:00:00 PM HST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

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Послуги з організації гарячого харчування (аутсорсинг) учнів Вараського ліцею №5 Вараської міської ради (код ДК 021:2015 – 55320000-9 Послуги з організації харчування)

Solicitation # UA-2026-11-10-011830-a

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Вараський ліцей №5 Вараської міської ради

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DEADLINE

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Послуги їдалень (безоплатне гаряче харчування учнів Нежухівського ліцею Стрийської міської ради Стрийського району Львівської області)

Solicitation # UA-2026-11-09-016084-a

The Nezhukhiv Lyceum of the Stryi City Council in the Lviv region of Ukraine is soliciting bids for catering services to provide free hot meals for its students. This procurement process, identified by solicitation number UA-2026-11-09-016084-a, is based on budget allocations for the year 2026. The solicitation was posted on November 9, 2026, with a response deadline set for November 24, 2026. The services will be performed in the village of Nezhukhiv within the Stryi district. Interested parties may coordinate with the primary point of contact, Ulyana Gavriliv, regarding this government contract.

Нежухівський ліцей Стрийської міської ради Стрийського району Львівської області

POSTED

DEADLINE

Food Service Concession: Cannon Mountain & Flume Gorge RFP

Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2

The State of New Hampshire Department of Natural and Cultural Resources is seeking proposals from New England regional or New Hampshire-based hospitality firms to operate food service concessions at Cannon Mountain Aerial Tramway and Ski Area and the Flume Gorge/Gilman Visitors Center. The scope of work includes managing the Tramway Summit Station 4080ft Cafe, Peabody Base Lodge Food Court, Cannonball Pub, Notchview Lodge Cafe, and the Mittersill Performance Center, as well as operating food trucks and off-site events within Franconia Notch State Park. The selected concessionaire will be responsible for facility management, including operations requiring liquor licenses, and is encouraged to promote ancillary services such as weddings and seasonal events. The anticipated contract is for a ten-year term starting May 1, 2027, with an in-service date of May 26, 2027, and options for two additional five-year extensions. A key requirement is a minimum capital investment commitment of 1,000,000 dollars for equipment and facility improvements over the initial ten years. Proposers will be evaluated based on their operating plan, financial commitment including a monthly commission rate on gross revenue, experience and qualifications, and their plan to promote New Hampshire tourism. Qualified bidders must provide proof of general liability and liquor liability insurance, workers compensation, and all necessary state and local permits. Proposals must include a statement that company officers and staff have no felony convictions or federal indictments. Submissions are due by 3:00 pm on January 1, 2027, and must be delivered as five hard copies and one electronic version on a USB flash drive. Evaluation may include in-person interviews for high-scoring firms.

Department Of Natural & Cultural Resources

POSTED

DEADLINE

послуги з харчування для закладу загальної середньої освіти м. Дніпра

Solicitation # UA-2026-11-09-012519-a

This solicitation, identified by number UA-2026-11-09-012519-a, is issued by the Department of Humanitarian Policy of the Dnipro City Council for the procurement of catering services for a general secondary education institution located in Dnipro, Ukraine. The procurement process is conducted in accordance with the special regulations established by the Cabinet of Ministers of Ukraine under Resolution No. 1178, which governs public procurement during the period of martial law and for 90 days following its termination. The solicitation was posted on November 9, 2026, with a response deadline set for November 24, 2026. The services are to be performed within the city of Dnipro, Dnipropetrovsk region. Interested parties may coordinate with the primary point of contact, Olena Potapenko, regarding the submission of proposals for this government contract.

ДЕПАРТАМЕНТ ГУМАНІТАРНОЇ ПОЛІТИКИ ДНІПРОВСЬКОЇ МІСЬКОЇ РАДИ

POSTED

1 day ago

DEADLINE

in 14 days

AI Contract Overview

The University of Hawaii is seeking a subcontractor for the preparation of allergen-safe and special-order meals. The primary focus of this engagement is to ensure the production of meals that strictly prevent cross-contamination and include individualized labeling to protect children with food allergies. These specialized meals must be seamlessly integrated into the existing regular delivery schedule. This opportunity was posted on April 17, 2024, with a response deadline of May 17, 2024. The project falls under NAICS code 722310, which pertains to food service providers. Interested parties can find further details through the Hawaii Electronic Procurement System.

General Info

Agency

University of Hawaii

NAICS

722310 - Food Service Contractors

Place of Performance

HI, USA

Set-Aside

NONE

Documents

This scope was carved out of 24-0064.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catered Children's Meal Services for University of Hawaii at Man

AI Contract Breakdown

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Timeline

PhaseClosed

PostedApr 17

subcontract

Response DeadlineMay 16

Deadline has passed

Submission Closed

05/16/2024, 02:00:00 PM HST

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Organization & Contact Information

AgencyUniversity of Hawaii

ContactsNo contacts available

OfficeN/A

Organization / AgencyUniversity of Hawaii

Office AddressN/A

ContactsNo contact information available

Full Description

Preparation of allergen-safe meals with cross-contamination prevention, individualized labeling, and integration into regular delivery for children with food allergies.