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This Solicitation opportunity from Vermont was posted on May 6, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Barre UUSD Food Service RFP

Closed
73713State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722410
SLED
North Jetty Park Concession Services
Solicitation # 262898MM
Sarasota County is seeking a qualified Concessionaire for the operation and management of the Concession Area at North Jetty Park, located at 1000 South Casey Key Road in Nokomis, Florida. The primary scope of work involves providing food and beverage services, with the potential for optional retail concessions and supplementary services such as beach concierge, chair and umbrella rentals, and non-motorized vessel rentals. The County anticipates an initial contract term of three years. The selected operator will be responsible for all costs associated with procurement, staffing, insurance, and maintenance, and must accept the facility in as-is condition. Proposers must demonstrate relevant experience in concession or hospitality services within the last seven years and submit a revenue sharing proposal consisting of a monthly flat fee and a percentage of gross sales. Operational requirements include the use of an electronic point-of-sale system for monthly reporting, adherence to Green Seal Certified chemical standards, and strict compliance with environmental laws protecting marine habitats and shorebirds. Additionally, the contract prohibits the use of Styrofoam, single-use plastic bags, and glass containers for patrons. Award selection is based on the best value, evaluated through written proposals and required presentations, with preference given to local and American businesses.
Parks, Recreation, and Natural Resources

POSTED

26 days ago

DEADLINE

in 5 days

AI Contract Overview

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The Barre UUSD Food Service RFP is a solicitation issued by the Vermont Department of Economic Development seeking proposals from qualified food service management companies. The contract aims to select a vendor to provide comprehensive food service management for the Barre Unified Union School District. Interested parties must submit their proposals by the deadline of May 27, 2026, with the announcement having been posted on May 6, 2026. This opportunity is targeted toward organizations capable of managing food services within the school district setting in Vermont. The solicitation does not specify a set-aside type or provide a NAICS code, but it is categorized under a State, Local, Education, and Domestic (SLED) organization type. The solicitation is open to vendors that meet the stated qualifications and can perform services within Vermont. The primary point of contact for questions or proposal submission is available via email and phone, ensuring clear communication channels for interested companies. Further details and submission guidelines are accessible through the Vermont Business Registry website.

General Info

Vermont seeks food service management proposals for Barre Unified School District by May 27, 2026.

Agency

Vermont → Department of Economic DevelopmentView Agency

NAICS

722410 - Drinking Places (Alcoholic Beverages)View NAICS

Place of Performance

VT, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyVermont → Department of Economic Development
Contacts1 person available
OfficeVT, USA
Organization / Agency
Vermont → Department of Economic Development
View Agency Profile
Office AddressVT, USA

Full Description

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Request for Proposals for Food Service Management Company

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The Centerville Brook AOP Obstructions Design Planning project in Hyde Park, Vermont, focuses on restoring aquatic organism passage and improving stream connectivity. The primary objective is to advance the Centerville Brook Dam removal from a 30 percent preliminary design to a 100 percent shovel-ready final design. This scope includes full structural removal of the dam, stream channel restoration, sediment management of approximately 200 cubic yards of impounded material, and the relocation of a dry hydrant to a viable downstream location at Brook Road. The project aims to eliminate flood risks, reduce streambank erosion, and enhance habitat complexity through the use of timber grade controls and Beaver Dam Analogs. Additionally, the project has expanded to include preliminary 30 percent design planning for two downstream culverts at Centerville Road and Brook Road. These structures currently act as perched barriers to native brook trout and other aquatic species. The design process will evaluate whether these culverts require full replacement or can be improved through aquatic organism passage retrofits. Managed by the Lamoille County Planning Commission and supported by grants from the Lake Champlain Basin Program and the New England Interstate Water Pollution Control Commission, the initiative seeks to establish a natural stream channel to improve water quality and flood water capacity.
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