Bread and Bakery

This contract involves the delivery of an indefinite quantity of bread and bakery products to various locations in the Washington area, including Fort Lewis, McChord Air Force Base, several naval facilities, US naval ships supporting troop operations, and the Yakima Training Center. The contract period spans 18 months, starting from June 6, 2010, and ending on December 3, 2011. It is an unrestricted acquisition, meaning all responsible sources are eligible to submit proposals, which will be duly considered by the agency. The estimated solicitation date was April 15, 2010, with the solicitation available on the Defense Logistics Agency's Business Systems Modernization Internet Bid Board System (DIBBS) once posted. Interested contractors must be registered with DIBBS to access and download the solicitation documents, and assistance is available via the DIBBS Help Desk. The solicitation number for this procurement is SPM300-10-R-0043, classified under NAICS code 311812 for bread and bakery product manufacturing. The place of performance is listed as Philadelphia, PA. Points of contact include Contract Specialist Carletta A. Walker-Owens and Contracting Officer Joanne M. Jaworski, both reachable via email and phone for further information. The contract aims to support a diverse range of military and naval customers with essential bakery product supplies during the contract term.