Butter and Dairy Product Supply

The contract involves the supply of butter and dairy-based food commodities that must fully comply with USDA standards, including specific requirements for cold-chain handling and packaging that meet federal food safety and distribution regulations. All products must be sourced, processed, stored, and transported under strict temperature controls to maintain quality and safety throughout the supply chain, with packaging designed to ensure integrity during transit and long-term storage. The requirement emphasizes adherence to USDA compliance protocols at every stage, from manufacturing to delivery, ensuring suitability for federal nutrition programs. This is a subcontract opportunity posted by the Agricultural Marketing Service under the Department of Agriculture, with a North American Industry Classification System code of 311513, indicating it relates to dairy product manufacturing. The solicitation is open for responses until October 23, 2026, at 4:00 a.m. Eastern Time, and interested parties must be prepared to meet rigorous operational and regulatory demands. While no set-aside provisions or point of contact are specified, performance is expected to align with federal procurement standards for food commodities distributed through government channels.