Meat Processing from Carcasses

The contract involves the processing of raw meat carcasses into USDA-compliant food products, requiring precise adherence to federal safety and labeling standards through activities such as cutting, deboning, packaging, and labeling. All operations must meet the regulatory requirements enforced by the U.S. Department of Agriculture’s Agricultural Marketing Service to ensure the final products are safe, properly identified, and suitable for human consumption. The work is classified under NAICS code 311611, indicating it falls within the meat processing industry, and is structured as a subcontract with no set-aside provisions specified. The solicitation was posted on April 23, 2026, with a response deadline of October 23, 2026, at 4:00 a.m. Eastern Time. The place of performance and office address are not designated in the available data, suggesting the location may be determined by the contractor or will be specified upon award. Interested parties must submit proposals by the stated deadline to be considered, and compliance with all USDA regulations governing meat handling and processing is mandatory for contract eligibility and successful performance.