Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, July 22 at 2:00 PM EDT

Register Free →

Get CLEATUSFree Trial

Get CLEATUSFree Trial

Search

Top

Back to Contracts

Frozen Meat & Protein Products Supply

Active

State & Local

Response Deadline08/18/2026, 04:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The contract seeks suppliers to provide frozen beef, poultry, pork, and processed protein items including patties and nuggets for meal service in state-run facilities under the Texas Health and Human Services Commission. All products must meet strict quality and safety standards to ensure nutritional adequacy and compliance with dietary guidelines for patients and residents. Deliveries are expected to be consistent and reliable, supporting ongoing meal programs across multiple state locations. The solicitation is open as a subcontract with a response deadline of August 18, 2026, and falls under NAICS code 311611 for meat processing. While no set-asides or specific procurement preferences are indicated, bidders must be prepared to meet the operational demands of large-scale institutional feeding systems. All proposals must be submitted via the Texas SmartBuy portal by the stated deadline, and suppliers are expected to demonstrate capacity for bulk distribution, temperature-controlled logistics, and adherence to state health regulations.

General Info

Suppliers must provide frozen meats and protein items to Texas state facilities by August 18, 2026, meeting strict safety and logistics standards.

Agency

Texas → Health and Human Services Commission

NAICS

311611 - Animal (except Poultry) SlaughteringView NAICS

Place of Performance

TX, US

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PostedJul 17

subcontract

Response DeadlineAug 18

Submission deadline

Response Deadline

08/18/2026, 04:30:00 PM UTCin about 1 month

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyTexas → Health and Human Services Commission

ContactsNo contacts available

OfficeN/A

Organization / Agency

Texas → Health and Human Services Commission

Office AddressN/A

ContactsNo contact information available

Full Description

Show more

Supply of frozen beef, poultry, pork, and other protein items such as patties and nuggets for patient and resident meals in state facilities.

Similar Contracts

Same NAICS industry code

Supply of General Subsistence and Dairy ItemsThe contract titled Supply of General Subsistence and Dairy Items is a small business set-aside under the SBA program, reserved exclusively for small businesses as defined by the Federal Acquisition Regulation. It aims to procure non-specialty food items including ground beef, chicken leg quarters, corn flakes, and various dairy products to support operational needs. The North American Industry Classification System code 311611 indicates the scope is focused on meat product manufacturing, aligning with the delivery of perishable and shelf-stable food commodities. Performance of the contract is designated for Oklahoma City with a zip code of 73169, though the exact delivery address or facility is not specified. The solicitation was posted on July 10, 2026, and classified as a subcontract, suggesting it may be part of a larger procurement structure managed by the Department of Justice through its FTC Oklahoma City office. All responsibilities including production, packaging, and timely delivery fall under the awarded small business contractor.

FTC Oklahoma City

POSTED

DEADLINE

Supply of Halal-Certified Meats (Beef, Chicken, Fish)The contract involves the supply of Halal-certified meat products, including beef, chicken wings, fish fillets, and meatloaf, under a subcontract classified as a Total Small Business Set-Aside consistent with FAR 19.5. The North American Industry Classification System code 311611 identifies the industry as meat processing, indicating the work is focused on the preparation and distribution of packaged meat goods meeting Halal standards. Performance is required in Oklahoma City with a zip code of 73169, and the solicitation was posted on July 10, 2026. The agency listed as FTC Oklahoma City is administratively tied to the Department of Justice, though no specific point of contact or full address details are provided. The contract is open only to small business concerns as part of a federal set-aside program designed to promote small business participation in government contracting.

FTC Oklahoma City

POSTED

DEADLINE

Protein-Based Food SupplyThe contract is for the supply of protein-rich food items including canned meats and dairy products, with strict requirements for contamination control, temperature management throughout the supply chain, and full compliance with applicable food safety and regulatory standards. All items must meet rigorous quality controls to ensure safety and shelf stability under operational conditions. The solicitation is classified as a subcontract under NAICS code 311611, issued by the Department of Defense through DLA Troop Support, and performance is required at a designated location in Philadelphia with ZIP code 19111. The posting date is July 8, 2026, and responses must be submitted by July 31, 2026, at 7:00 PM Eastern Time. No set-aside provisions are specified, and the contract is open to eligible subcontractors capable of fulfilling the technical and compliance obligations.

DLA Troop Support

POSTED

DEADLINE

Frozen Chicken Gizzards SupplyThe contract requires the supply of 10,000 pounds of frozen chicken gizzards, packaged in 5 to 10 pound bags and consolidated into 40 pound cases, with all product subject to USDA inspection to ensure compliance with federal safety and quality standards. The agreement is structured as a subcontract under NAICS code 311611, which classifies it within the poultry processing industry, and is issued by the Louisiana Procurement office with a response deadline of July 21, 2026 at 4:00 PM. Delivery must meet specified packaging and weight requirements, and the product is to be supplied in full quantity as outlined without deviation. The place of performance and point of contact details are not provided, but the solicitation can be accessed via the Louisiana Department of Administration’s online portal for further bidding instructions and submission guidelines.

POSTED

DEADLINE

Frozen Turkey or Chicken Ham SupplyThe contract calls for the supply of frozen, cured, and smoked turkey or chicken ham in boxes weighing between 35 and 55 pounds, with a total order volume of 3,000 pounds. The product must be free of synthetic casings, adhering to specific quality and preparation standards. This subcontract is categorized under NAICS code 311611, which corresponds to meat processing, and is being managed by the Louisiana Procurement agency. The solicitation was posted on July 6, 2026, with responses due by July 21, 2026, at 4:00 PM. The place of performance and point of contact details are not specified, and there is no set-aside designation indicated for small businesses or other categories. The official solicitation can be accessed via the provided Louisiana government web link.

POSTED

DEADLINE

Frozen Pork Chops SupplyThe contract mandates the supply of 7,680 pounds of frozen pork chops, packaged in 40-pound cases, with all processing required to be completed within 90 days of delivery. The solicitation falls under the NAICS code 311611, indicating it pertains to meat product manufacturing, and is classified as a subcontract. The posting date is July 6, 2026, with a response deadline of July 21, 2026, at 4:00 PM. The agency responsible is the Louisiana Procurement office, though specific location details such as city, state, or address are not provided. The place of performance and point of contact information are also unspecified, and no set-aside designation is listed. All bids must be submitted via the provided online portal by the stated deadline.

POSTED

DEADLINE

Frozen Turkey Breast Ends and Pieces SupplyThe contract is for the supply of fully cooked, cryovac-packed turkey breast ends and slices, totaling 15,360 pounds, packaged in 40-pound cases. The product must meet specific processing and packaging standards to ensure quality and shelf stability. The solicitation is classified as a subcontract under NAICS code 311611, which pertains to meat processing. It was posted on July 6, 2026, with a response deadline of July 21, 2026, at 4:00 PM. The contracting entity is the Louisiana Procurement office, and the place of performance is unspecified but likely tied to Louisiana state operations. No set-aside provisions are indicated, and the contract is open to qualified suppliers regardless of size or ownership category. All bids must be submitted through the provided online portal prior to the deadline.

POSTED

DEADLINE

Frozen Chicken Leg Quarters SupplyThe contract seeks the supply of frozen chicken leg quarters packaged in 40-pound cases, with each case containing between 50 and 60 pieces. All products must be processed within 90 days of delivery and bear a visible date stamp to ensure freshness and traceability. This is a subcontract under NAICS code 311611, indicating it relates to meat processing, and is being managed by the Louisiana Procurement office. The solicitation was posted on July 6, 2026, with responses due by 4:00 PM on July 21, 2026. The place of performance and specific office address are not detailed, and no set-aside provisions are indicated. Interested parties may access further information through the provided public portal link.

POSTED

DEADLINE

Beef Frank and Hot Dog ProductionThe contract entails the manufacture of OU-D certified kosher beef franks in 10-pound packaging configurations specifically for institutional food service use, ensuring strict adherence to kosher dietary standards under rabbinical supervision. Production must comply with all applicable food safety and labeling regulations, with packaging designed to meet the volume and handling requirements of institutional buyers such as schools, hospitals, or government facilities. The work is classified under NAICS code 311611 for meat processing and is designated as a total small business set-aside, meaning only qualified small businesses are eligible to bid. The place of performance is specified as Bruceton Mills, West Virginia, with the contract issued under the Department of Justice through its USP Hazelton component, though no point of contact details are provided. The solicitation was posted on July 1, 2026, and is structured as a subcontract, indicating it may be awarded to a prime contractor who will then delegate production responsibilities.

POSTED

DEADLINE

Italian Sausage SupplyThe contract involves the supply of frozen Italian sausage, available in either sweet or spicy varieties, with specific packaging requirements that mandate layering with waxed paper or plastic to ensure quality and separation during transit and storage. The product must be free from soy ingredients and added water, adhering to strict formulation standards to maintain authenticity and consumer safety. This subcontract is a total small business set-aside under the SBA program, exclusively reserved for small businesses as defined by FAR 19.5, and falls under the NAICS code 311611 for meat processing. The performance location is designated as Bruceton Mills, West Virginia, with a ZIP code of 26525, indicating where the product must be delivered or produced. The contracting agency is the Department of Justice through its USP Hazelton office, signaling potential use in federal correctional or institutional food service operations. The solicitation was posted on June 29, 2026, and is accessible via the SAM.gov portal.

POSTED

DEADLINE

Raw Beef Roast SupplyThe contract is for the supply of raw frozen beef roasts that are vacuum-sealed and contain no additives, with all deliveries required to occur within six months of the harvest date. The procurement is structured as a subcontract under a Total Small Business Set-Aside, designated for small businesses as defined by the SBA, and falls under the NAICS code 311611 for beef processing. The work is to be performed at Bruceton Mills, West Virginia, with a zip code of 26525, and the contracting agency is the USP Hazelton under the Department of Justice. The opportunity was posted on June 29, 2026, and is intended exclusively for small business contractors meeting federal set-aside criteria, ensuring that the procurement supports small business participation in government supply chains.

POSTED

DEADLINE

Frozen Ground Beef Supply (80% Lean)The contract is for the supply of 80% lean frozen ground beef packaged in 10-pound cases, adhering strictly to USDA and FSIS standards with no added ingredients or preservatives. This subcontract is a total small business set-aside under the SBA program, exclusively available to small businesses as defined by the Federal Acquisition Regulation. The North American Industry Classification System code 311611 identifies it as a meat processing activity, ensuring eligibility is tied to industry-specific small business criteria. Performance is required at Bruceton Mills, West Virginia, with ZIP code 26525, though the exact delivery location within the area is unspecified. The contract was posted on June 29, 2026, under the agency name USP Hazelton, which operates within the Department of Justice. All bids must meet the technical requirements for product quality and safety, and the set-aside designation means only qualified small businesses may submit proposals.

POSTED

DEADLINE