This Combined Synopsis/Solicitation opportunity from Department Of Justice was posted on December 4, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Catered Meals

Closed

M-26-A31-R-000070Federal

Submission Closed12/11/2025, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320

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Specialized Dietary Meal ProviderThis subcontract opportunity is for a Specialized Dietary Meal Provider to support prime contractors on projects for the Rockland County Office for the Aging. The selected provider will be responsible for sourcing certified Kosher ingredients and utilizing certified Kosher kitchens to prepare and deliver meals. Additionally, the provider must develop therapeutic menus, such as low sodium and diabetic-friendly options, under the professional oversight of a Registered Dietitian. The solicitation was posted on October 21, 2026, with a response deadline of November 12, 2026. Falling under NAICS code 722320, this contract focuses on the delivery of high-standard, specialized nutrition to meet the specific religious and medical dietary requirements of the program's participants within Rockland County, New York.

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Production Crew & Executive CateringThis subcontract for Production Crew and Executive Catering involves providing comprehensive food and beverage services for prime contractors supporting Grand Valley State University commencement projects. The selected provider is responsible for delivering meals and refreshments throughout the event duration, specifically catering to technical crews and university executives. This role requires close coordination with Van Andel Arena management to handle logistics and the use of professional catering equipment and food service supplies. The contractor must strictly adhere to all venue health and safety regulations to ensure compliant service delivery. This opportunity is categorized under NAICS code 722320 and was posted on October 20, 2026, with a response deadline of November 13, 2026.

Grand Valley State University

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Event Catering ServicesThis subcontract for Event Catering Services supports a Department of Defense Yellow Ribbon Reintegration Event managed by the W7N8 Uspfo Activity Wi Arng. The selected provider will be responsible for delivering continuous food and beverage services, specifically managing snack and beverage catering for a group of over 500 users. Key operational requirements include the delivery and setup of all items within the designated conference venue in Wisconsin Dells. To ensure compliance and safety, the contractor must maintain standard health department certifications and food safety protocols throughout the duration of the event. Interested parties should note that the response deadline is November 15, 2026, and the services fall under NAICS code 722320.

W7N8 Uspfo Activity Wi Arng

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Event Cook / CatererThe Event Cook / Caterer subcontract involves providing professional culinary services for a brunch event hosted by the Quinault Indian Nation for prime contractors. The selected provider is responsible for the entire lifecycle of the meal, including menu development featuring proteins, coffee, juice, and water, as well as the preparation and cooking for 75 guests. Additional duties include managing the food service area set-up, direct guest service, and ensuring a complete post-event clean-up of the facility. To be eligible, contractors must possess a valid Food-Handlers Permit and a Quinault Indian Nation business license. This opportunity was posted on October 20, 2026, with a response deadline of November 6, 2026. The contract falls under NAICS code 722320 and requires the delivery of a fully executed brunch service and a clean facility.

Quinault Indian Nation

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DEADLINE

RFPto Hire a cook for the Veterans Day Brunch

Solicitation # 245

The Quinault Indian Nation is seeking an experienced cook to provide comprehensive catering services for a Veterans Day brunch serving 75 people. The selected contractor will be responsible for shopping using a QIN Program Purchase Order, preparing a menu that includes protein meat, coffee, juice, and water, and managing the set-up, service, and clean-up. Qualified candidates must possess a valid food-handlers permit and have three to five years of experience cooking for large events. The contract is a flat-fee arrangement requiring the submission of a W-9 within ten days of signing and the acquisition of a Quinault Indian Nation business license. Award selection is based on a point system evaluated by a committee of Human Services staff, focusing on project understanding and work plan, qualifications and tribal community experience, past performance, and the cost proposal. Indian Preference applies to this procurement, requiring certification from the Tribal Employment Rights Office per Quinault Tribal Code Title 97. Applicants must not be suspended or debarred by the federal government and must provide at least three professional references. Proposals are due by November 5, 2026, and the contract will be governed by the laws of the Quinault Indian Nation.

Quinault Indian Nation

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Cold Breakfast Catering ServicesThis subcontract for Cold Breakfast Catering Services involves the preparation and delivery of cold breakfast options, such as fruit, pastries, and yogurt, for City emergency catering projects. The selected provider will support prime contractors by serving groups ranging from 100 to 1,000 people, necessitating the use of refrigerated transport and cold storage equipment to ensure strict cold-chain management during delivery. Managed under the Florida Emergency Management agency, the contract requires full compliance with OSHA standards and the maintenance of all necessary local health department food safety certifications. Interested parties must submit their responses by November 19, 2026, in accordance with the solicitation posted on October 19, 2026.

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Hot Buffet Catering ServicesThis subcontract for Hot Buffet Catering Services involves the preparation, transport, and service of hot buffet-style breakfasts for prime contractors supporting City emergency catering projects under the Florida Emergency Management agency. The selected provider will be responsible for managing food service for groups ranging from 100 to 1,000 people, which includes maintaining strict temperature controls during transport and overseeing the full buffet setup. To qualify, the contractor must possess professional commercial kitchen equipment and insulated food transport containers. All operations must strictly adhere to OSHA standards and local health department food safety regulations. The solicitation was posted on October 19, 2026, with a response deadline of November 19, 2026, falling under NAICS code 722320.

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Emergency Catering Services

Solicitation # 20260277

The City of Port St. Lucie is soliciting proposals under solicitation number 20260277 for Emergency Catering Services to support city employees during the activation of the Comprehensive Emergency Management Plan and the Emergency Operations Center. The selected vendor will be responsible for providing all labor, equipment, supplies, and management to deliver daily breakfast, lunch, dinner, and night-shift meals, with a preference for hot meal service. The contract requires the ability to mobilize and begin services within 24 hours of activation, delivering to sites including City Hall and the Emergency Operations Center. While historical data indicates potential volumes ranging from 200 to 500 personnel per day, these figures serve as context and do not guarantee minimum purchase levels. The contract spans three calendar years with two optional one-year renewals. Award decisions are based on a total combined score evaluating vendor qualifications and experience, which accounts for 25 percent of the total, alongside a competitive cost proposal. Vendors must maintain a Florida DBPR Public Food Service License and adhere to strict food safety, sanitation, and temperature-control regulations, including separate processes for allergy-sensitive meals. Mandatory submission requirements include an E-Verify form, Non-Collusion Affidavit, Debarment Form, W-9, and proof of insurance. The proposal process is managed via the OpenGov portal, with a response deadline of November 19, 2026.

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DEADLINE

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POSTED

DEADLINE

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POSTED

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Full-Service Event CateringThis subcontract for Full-Service Event Catering involves providing comprehensive food and beverage services for the 15th Naval Academy Science and Engineering Conference at the US Naval Academy in Annapolis. The selected provider will be responsible for the preparation, delivery, and service of catering according to the Performance Work Statement and Banquet Event Order E20365, utilizing commercial kitchen equipment and appropriate transport containers to ensure quality delivery. Managed under the Department of Defense via the Navsup Flt Logistics Ctr Norfolk, the contract requires strict adherence to food safety and health department certifications. Interested parties must respond by December 21, 2026, to provide fully executed catering services under NAICS code 722320.

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DEADLINE

Solicitation # REQ26-04

The Los Angeles Fire and Police Pensions (LAFPP) is soliciting proposals under REQ26-04 for professional catering services to support its Financial Planning Education Seminars. The contract is for a three-year term and involves providing a light continental breakfast and full lunch for approximately 20 to 25 seminars per year, typically serving groups of 40 to 100 people. While the primary place of performance is the Grace Simons Lodge, services may be required at other venues throughout the City of Los Angeles. The selected contractor is responsible for menu development, food preparation, staffing, and all logistics, including the provision of service ware, linens, and table decorations, as well as the complete cleaning and bussing of facility kitchens. Proposals must be submitted in PDF format via email to Adriana Beltran-Herrera by 4:00 p.m. PDT on November 12, 2026. Award recommendations will be based on the best combination of price, experience, and quality of service delivery. Key evaluation criteria include a minimum of three years of experience catering for large groups, past performance on similar contracts, qualifications of key personnel, and a sample tasting. Bidders must comply with California food safety laws, the Americans with Disabilities Act, and Los Angeles Administrative Code regarding prevailing wages. Required submissions include a fee structure based on per-person rates, a Business Continuity Plan, and disclosure of any health or safety code violations from the last five years.

Fire and Police Pensions

POSTED

2 days ago

DEADLINE

in 22 days

AI Contract Overview

This contract involves providing catered meals for the United States Marshals Service Special Operations Group training sessions at Pineville, Louisiana, scheduled for early 2026. The scope requires the contractor to prepare and deliver three meals daily—breakfast, lunch, and dinner—along with healthy snacks, at designated training facilities and off-site locations within a specified period. The performance work statement emphasizes the importance of delivering nutritious, high-quality meals on time, with responsibilities including food preparation, transportation, service, clean-up, and adherence to safety and sanitation standards. The contractor must supply experienced personnel, manage logistics effectively, and ensure compliance with federal and state food safety regulations, including maintaining proper certifications and permits. The solicitation is set aside exclusively for small businesses under NAICS code 722320, with a focus on best value award criteria that prioritize contractor experience, management capability, past performance, and responsiveness to evaluation questions, with price serving only as a tie-breaker. The contract will be firm-fixed-price, with no explicit mention of options or total contract value, and performance is segmented into multiple periods with minimum guaranteed meal counts. Offerors are required to submit detailed pricing, complete mandatory questionnaires, and provide certifications such as food handler permits and proof of SAM registration. Security and personnel requirements are stringent, including background checks, security clearances, and adherence to installation access policies. Proposals must be submitted electronically by December 11, 2025, with detailed instructions on formatting, required documentation, and submission procedures, ensuring compliance with all specified standards and regulations.

General Info

Agency

Department Of Justice → Oss Procurement Division

NAICS

722320 - Caterers

Place of Performance

Pineville, LA, 71360, USA

Set-Aside

SBA

Documents

Corrected Pricing Sheet for Food Requirement Periods Jan-May 2026

3 pages · pricing-sheet

High

Questions for SAM Food Service Contract

1 page · q-and-a

High

RFQ M-26-A31-R-000070 for Catering Services at USMS SOG Pineville LA

4 pages · rfq

High

USMS SOG Prepared Food Performance Work Statement

20 pages · sow

High

Clause List Titles - FAR Overhaul

other

Low

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedDec 4

Combined Synopsis

Response DeadlineDec 11

Deadline has passed

Submission Closed

12/11/2025, 05:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Oss Procurement Division

Contacts2 people available

OfficeLANDOVER, MD, 20785, USA

Organization / AgencyDepartment Of Justice → Oss Procurement Division

Office AddressLANDOVER, MD, 20785, USA

Contacts

Christopher Jones

contact@example.gov

Julie Simpson

contact@example.gov

Full Description

See the attached PWS and attachment titled "RFQ Verbiage" for full details and evaluation criteria. All interested parties must complete the attached pricing sheet and submit it along with your answers to the mandatory questions. All items specified for evaluation must be submitted as part of your quote package.