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Catering and Food Services

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Catering and Food Services supports prime contractors on State of Illinois Department of Human Services projects. The provider is responsible for the preparation, delivery, and service of breakfast, lunch, and refreshments at State premises located in Springfield, Illinois, while ensuring full compliance with all applicable health and safety regulations. The contract is categorized under NAICS code 722320 and was posted on January 20, 2026. It establishes a formal obligation for food and beverage services to be delivered to the designated performance site in the 62703 zip code area.

General Info

Catering services for Illinois Department of Human Services projects in Springfield, Illinois.

Place of Performance

Springfield, IL, 62703, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-444DHS-CONTO-B-50741.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

26-444DHS-CONTO-B-50741 | SM Pur w/SS DHS OPEH Summit FY26

AI Contract Breakdown

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyIllinois → Contract Obligation
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and serves food and beverages for prime contractors on State of Illinois Department of Human Services projects. Performs meal preparation, delivery, and service of breakfast, lunch, and refreshments to State premises. Complies with health and safety regulations. Delivers provided meals and refreshments.

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Same NAICS industry code

NAICS: 722320
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Management & Training Corporation, operator of the Tongue Point Job Corps Center, is soliciting quotes for venue and catering services for a staff holiday party scheduled for either December 18 or 19, 2026, in Oregon. The event is expected to host between 100 and 150 guests from approximately 6:00 PM to 9:00 PM, with a buffet starting at 6:30 PM. Required deliverables include venue space rental, room set-up with tables, chairs, and linens, audio/visual equipment such as microphones and projectors, and comprehensive catering. Catering requirements specify a sample menu featuring at least two protein entrée options, sides, salad, non-alcoholic beverages, and a no-host cash bar, with separate per-person pricing for appetizers, basic, premium, and vegan entrées, and desserts. This is a fee-for-service solicitation set aside for small businesses, including certified VOSB, SDVOSB, WOSB, and HUBZone concerns. Award will be based on best value as determined by MTC. To be considered, bidders must submit a completed bid sheet, proof of insurance, and a supplier packet containing a W-9, self-certification form, and acceptance of terms and conditions by November 16, 2026. The contract is subject to various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Buy American requirements, and requires adherence to Department of Labor wage determinations for Clatsop and Tillamook counties. First-tier subcontractors with contracts exceeding 45,000 dollars must disclose their debarment status.
Tongue Point Job Corps

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about 2 hours ago

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in 9 days
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