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Catering Ingredients and Food Supply

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Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Catering Ingredients and Food Supply, issued by the Government of Jamaica for Princess Margaret Hospital, involves the provision of raw ingredients, prepared foods, beverages, and consumables. The supplier is responsible for delivering fresh produce, meats, dairy, and dry goods using food-grade transport containers and refrigerated vehicles to ensure quality and safety. To qualify for this contract, the provider must maintain essential food safety and health certifications, such as HACCP or local equivalents. The scope of work focuses on the consistent delivery of scheduled food and beverage supplies to support prime contractors managing catering projects at the hospital.

General Info

Government of Jamaica contract for food and beverage supplies for Princess Margaret Hospital.

Agency

Government of Jamaica → Princess Margaret HospitalView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

JAM

Set-Aside

NONE

Documents

This scope was carved out of 10390961.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

To Provide Catering Services at the Princess Margaret Hospital

AI Contract Breakdown

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Timeline

PostedSep 8

subcontract

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Organization & Contact Information

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AgencyGovernment of Jamaica → Princess Margaret Hospital

ContactsNo contacts available

OfficeN/A

Organization / Agency

Government of Jamaica → Princess Margaret Hospital

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw ingredients, prepared foods, beverages, and consumables for prime contractors on Princess Margaret Hospital catering projects. Delivers fresh produce, meats, dairy, and dry goods using refrigerated delivery vehicles and food-grade transport containers. Requires food safety and health certifications such as HACCP or local equivalents. Delivers scheduled food and beverage supplies.

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