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Catering Services for Conference Attendees

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract involves providing catering services for the CCE Conference, supplying breakfast and lunch for up to 600 attendees in Deerfield, Illinois. The catering must include vegetarian options to accommodate diverse dietary needs. The contract falls under NAICS code 722310, which covers food services and drinking places, and is managed by the College Access & Outreach agency in Illinois. This subcontract focuses on ensuring timely, quality meal provision during the event. Key details include the service scope for both breakfast and lunch, the large number of attendees expected, and the specific dietary accommodations required. The contract was posted in January 2026 and highlights the importance of reliable catering to support the conference experience. The location of service is Deerfield, with the postal code 60015-5209, aligning the contract execution within the local area specified.

General Info

Catering for 600 attendees at CCE Conference in Deerfield, including vegetarian breakfast and lunch.

Agency

Illinois → College Access & Outreach

NAICS

722310 - Food Service Contractors

Place of Performance

Deerfield, IL, 60015-5209, USA

Set-Aside

NONE

Documents

This scope was carved out of GS-2026-133.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

26-691ISAC-GENCO-B-50696 | ISAC - 2026 CCE Conference Venue

AI Contract Breakdown

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Timeline

PostedJan 13

subcontract

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Organization & Contact Information

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AgencyIllinois → College Access & Outreach

ContactsNo contacts available

OfficeN/A

Organization / AgencyIllinois → College Access & Outreach

Office AddressN/A

ContactsNo contact information available

Full Description

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Provide breakfast and lunch for up to 600 attendees, including vegetarian options, during the CCE Conference.

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