This Solicitation opportunity from Government of Canada was posted on April 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Catering Services for Longue-Pointe -June 1 through June 26, 2026

Closed

W3010-26ML05ACanada

Submission Closed04/30/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320

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SLED

KSU Dining Catering ServicesKennesaw State University is seeking to establish a contract with qualified suppliers to provide secondary catering services that complement the University’s primary Hospitality Services. These services will cater to a wide range of campus events on both the Kennesaw and Marietta campuses, supporting needs that include formal and informal functions with guest counts from small meetings to large receptions. The contract aims to ensure diverse dietary options, cultural cuisine variations, and budget-conscious alternatives, requiring vendors to have a minimum of three years of catering experience, availability seven days a week, and the flexibility to accommodate last-minute requests. The selected secondary caterers will supplement the University’s primary catering operation by focusing on specialized catering requirements that go beyond standard offerings, such as unique dietary accommodations or cultural preferences, and handling periods of increased event volume. Proposal submissions must include all required documents as per the checklist provided and meet mandatory criteria outlined in the solicitation. The solicitation was posted on June 11, 2026, with responses due by July 21, 2026, and point of contact is provided for further inquiries. The contract is governed by the State Purchasing Act as applicable to the state of Georgia.

Kennesaw State University

POSTED

DEADLINE

Hot Breakfast Meal CateringThe contract involves the provision of hot breakfast meal catering services for the Department of National Defence, specifically in Beauceville. It requires the preparation and delivery of approximately 1,100 buffet-style hot breakfast meals during the initial contract year. The meals must include vegetarian options to accommodate dietary preferences, and all necessary disposable serving items should be supplied. This subcontract aligns with NAICS code 722320, which pertains to catering services. The solicitation was posted on June 10, 2026, with a response deadline set for June 23, 2026. The contract emphasizes timely delivery and high-quality meal preparation to meet the nutritional needs of the recipients while ensuring convenience through buffet-style service and disposable materials.

Department of National Defence

POSTED

DEADLINE

Hot Lunch and Dinner Meal CateringThis contract involves the preparation and delivery of hot lunch and dinner meals served buffet style, catering to an estimated 1,150 lunch meals and 750 dinner meals annually. The service includes providing both regular and vegetarian meal options, complete with full serveware to facilitate meal service. The contract is issued by the Department of National Defence under the Government of Canada, with the place of performance specified as Beauceville. The opportunity is a subcontract related to catering services classified under NAICS code 722320. The solicitation was posted on June 10, 2026, with a response deadline of June 23, 2026. While some details such as the solicitation number and point of contact are not provided, the contract's focus is clear: to support meal provision in a buffet format to meet the needs of the Defence department in the specified location.

Department of National Defence

POSTED

DEADLINE

Catering Services- R de ChaudThe contract seeks bids for the provision of daily catering services to the Régiment de la Chaudière in Beauceville, Québec. The selected private sector company will be responsible for preparing and delivering three hot meals each day to approximately 50 personnel undergoing training. This service is required to support the regiment’s operational needs during training periods. Issued by the Department of National Defence under solicitation number W0106-26BP01/A, the contract invites offers by June 23, 2026. The contracting authority, Bianca Potvin, can be contacted for further details. This federal contract emphasizes timely, consistent, and quality meal provision at the specified location, ensuring that the regiment's training activities are adequately supported through appropriate catering services.

Department of National Defence

POSTED

DEADLINE

Food Service Subject Matter ExpertThis contract involves providing expert review services for food service operations within a detention setting managed by the Department of Justice's Prisoner Operations Division. The primary focus is on assessing menu planning, nutritional adequacy, sanitation protocols, and adherence to dietary requirements to ensure compliance with established detention standards. The contract is a subcontract opportunity under the NAICS code for food services and is designated as an SBA set-aside. The work will be performed in Laredo, with responsibilities centered on maintaining the quality and safety of food services to meet regulatory and health guidelines specific to detention environments. The subcontract aims to support the Office of Detention Standards and Compliance by offering specialized subject matter expertise to enhance operational effectiveness and ensure detainee dietary needs are properly met.

Department of Justice

POSTED

2 days ago

DEADLINE

N/A

AI Contract Overview

The contract requires catering services for a group of approximately 40 to 55 participants, providing three meals daily from Monday through Friday. The services are needed for a four-week period, starting June 1 and ending June 26, 2026. The contractor must supply all food, non-food items, and labor necessary to meet the contract requirements. Additionally, the proposal must include an option to extend the catering services for an additional four weeks, from July 20 to August 14, 2026. The contract is issued by the Department of National Defence of the Government of Canada, with the place of performance specified as Montréal-Est, Montréal. Interested contractors were invited to submit proposals by April 30, 2026. The point of contact for the contract is Marie-Josée Lapierre, who serves as the contracting authority and can be reached via email or phone. This solicitation represents a federal opportunity focused on meeting the catering needs for this specific timeframe and location.

General Info

Catering for 40-55 participants, three meals daily, June 1-26, 2026, option to extend.

Agency

Government of Canada → Department of National Defence

NAICS

722320 - CaterersView NAICS

Place of Performance

Montréal-Est, CAN

Set-Aside

NONE

Documents

(2)

W3010-26ML05A -Anglais.pdf

PDF

W3010-26ML05A - Service de traiteur pour le camp de Longue-Pointe

PDF•rfp

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedApr 13

Solicitation

Response DeadlineApr 30

Deadline has passed

Submission Closed

04/30/2026, 07:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → Department of National Defence

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → Department of National Defence

Office AddressN/A

Contacts

Marie-Josée LapierreContracting Authority

contact@example.gov

+1 (555) 000-0000

Full Description

The contractor must provide catering services for an estimated forty (40) to fifty-five (55) participants. The required services include the provision of three (3) meals per day, Monday through Friday. The contractor is responsible for providing all food and non-food items as well as all labor necessary for the full performance of the contract requirements. Catering services are required for a period of four (4) weeks from June 1 through June 26, 2026, inclusive. This request for proposals must also include a contractual option to extend the services for an additional four (4) weeks, from July 20 to August 14, 2026.