This Solicitation opportunity from Government of Canada was posted on April 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

Catharine Parr Traill College Food Service Management

Closed

2026-009-MHCanada

Submission Closed06/05/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320

New

SLED

KSU Dining Catering ServicesKennesaw State University is seeking to establish a contract with qualified suppliers to provide secondary catering services that complement the University’s primary Hospitality Services. These services will cater to a wide range of campus events on both the Kennesaw and Marietta campuses, supporting needs that include formal and informal functions with guest counts from small meetings to large receptions. The contract aims to ensure diverse dietary options, cultural cuisine variations, and budget-conscious alternatives, requiring vendors to have a minimum of three years of catering experience, availability seven days a week, and the flexibility to accommodate last-minute requests. The selected secondary caterers will supplement the University’s primary catering operation by focusing on specialized catering requirements that go beyond standard offerings, such as unique dietary accommodations or cultural preferences, and handling periods of increased event volume. Proposal submissions must include all required documents as per the checklist provided and meet mandatory criteria outlined in the solicitation. The solicitation was posted on June 11, 2026, with responses due by July 21, 2026, and point of contact is provided for further inquiries. The contract is governed by the State Purchasing Act as applicable to the state of Georgia.

Kennesaw State University

POSTED

DEADLINE

Hot Breakfast Meal CateringThe contract involves the provision of hot breakfast meal catering services for the Department of National Defence, specifically in Beauceville. It requires the preparation and delivery of approximately 1,100 buffet-style hot breakfast meals during the initial contract year. The meals must include vegetarian options to accommodate dietary preferences, and all necessary disposable serving items should be supplied. This subcontract aligns with NAICS code 722320, which pertains to catering services. The solicitation was posted on June 10, 2026, with a response deadline set for June 23, 2026. The contract emphasizes timely delivery and high-quality meal preparation to meet the nutritional needs of the recipients while ensuring convenience through buffet-style service and disposable materials.

Department of National Defence

POSTED

DEADLINE

Hot Lunch and Dinner Meal CateringThis contract involves the preparation and delivery of hot lunch and dinner meals served buffet style, catering to an estimated 1,150 lunch meals and 750 dinner meals annually. The service includes providing both regular and vegetarian meal options, complete with full serveware to facilitate meal service. The contract is issued by the Department of National Defence under the Government of Canada, with the place of performance specified as Beauceville. The opportunity is a subcontract related to catering services classified under NAICS code 722320. The solicitation was posted on June 10, 2026, with a response deadline of June 23, 2026. While some details such as the solicitation number and point of contact are not provided, the contract's focus is clear: to support meal provision in a buffet format to meet the needs of the Defence department in the specified location.

Department of National Defence

POSTED

DEADLINE

Catering Services- R de ChaudThe contract seeks bids for the provision of daily catering services to the Régiment de la Chaudière in Beauceville, Québec. The selected private sector company will be responsible for preparing and delivering three hot meals each day to approximately 50 personnel undergoing training. This service is required to support the regiment’s operational needs during training periods. Issued by the Department of National Defence under solicitation number W0106-26BP01/A, the contract invites offers by June 23, 2026. The contracting authority, Bianca Potvin, can be contacted for further details. This federal contract emphasizes timely, consistent, and quality meal provision at the specified location, ensuring that the regiment's training activities are adequately supported through appropriate catering services.

Department of National Defence

POSTED

DEADLINE

Food Service Subject Matter ExpertThis contract involves providing expert review services for food service operations within a detention setting managed by the Department of Justice's Prisoner Operations Division. The primary focus is on assessing menu planning, nutritional adequacy, sanitation protocols, and adherence to dietary requirements to ensure compliance with established detention standards. The contract is a subcontract opportunity under the NAICS code for food services and is designated as an SBA set-aside. The work will be performed in Laredo, with responsibilities centered on maintaining the quality and safety of food services to meet regulatory and health guidelines specific to detention environments. The subcontract aims to support the Office of Detention Standards and Compliance by offering specialized subject matter expertise to enhance operational effectiveness and ensure detainee dietary needs are properly met.

Department of Justice

POSTED

2 days ago

DEADLINE

N/A

AI Contract Overview

Catharine Parr Traill College at Trent University is inviting proposals from qualified food service operators to manage retail, catering, and conference services. The contract, identified as "Catharine Parr Traill College Food Service Management" with solicitation number 2026-009-MH, was posted on April 20, 2026, and the deadline for submission is June 5, 2026. This opportunity is categorized under a federal government organization, specifically managed by Trent University, part of the Government of Canada. Interested parties can access the request for proposal and submit their bids exclusively through the university’s Bonfire portal, with additional documentation available on www.merx.com, noting that fees may apply for access to materials on Merx. The contracting authority overseeing this solicitation is Michael Hayes, reachable via email at mihayes@trentu.ca for any inquiries. While specific location details for the place of performance are not provided, the contract scope involves comprehensive food service management covering retail sales, event catering, and conference-related food services at the college. This solicitation presents an opportunity for food service providers with experience in institutional or conference catering to partner with Trent University to deliver quality service within an academic environment.

General Info

Trent University seeks food service operator to manage retail, catering, and conference services by June 5, 2026.

Agency

Government of Canada → Trent University

NAICS

722320 - CaterersView NAICS

Place of Performance

CAN

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedApr 20

Solicitation

Response DeadlineJun 5

Deadline has passed

Submission Closed

06/05/2026, 07:00:00 PM UTC

Find active opportunities like this

Start your free trial to discover similar active contracts, track opportunities, and build proposals with AI assistance.

Organization & Contact Information

AgencyGovernment of Canada → Trent University

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → Trent University

Office AddressN/A

Contacts

Michael HayesContracting Authority

contact@example.gov

Full Description

Catharine Parr Traill College at Trent University is seeking a food service operator to provide retail, catering, and conference services. RFP availabe through the University’s online Bonfire portal and submissions only at: https://trentu.bonfirehub.ca/opportunities/105014Bidding and Documents are available on http://www.merx.com. Fees may apply; See https://www.merx.com/public/pricing for more information.