Cevicheria Los Delfines
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
Cevicheria Los Delfines is seeking a Class 2 Conditional Use Permit to operate a restaurant at 360 South Alvarado Street in Los Angeles, California, with approved hours from 8:00 a.m. to 11:00 p.m. daily, serving beer and wine for on-site consumption. The facility includes 885 square feet of indoor space with 14 seats and a 150 square foot covered patio with eight outdoor seats, with no new construction, expansion of floor area, footprint, or height planned. The project qualifies for a CEQA Class 1 exemption as it involves the continued use of an existing facility without significant environmental impact, and the applicant has certified that none of the exceptions specified in CEQA Guidelines Section 15300.2 apply. The City of Los Angeles Department of City Planning is the lead agency responsible for reviewing and approving the permit, with Jonathan Hagar as the primary planning staff contact and Brett Engstrom serving as the applicant’s representative. No federal contract clauses, financial line items, pricing, or procurement mechanisms are involved; the submission is strictly a local land-use and environmental permitting matter under CEQA. Required documentation includes a completed Notice of Exemption form and a certified letter from the City Planning Department confirming exemption eligibility, to be mailed to the Los Angeles County Clerk’s office. There are no designated contracting officers, CORs, COTRs, payment offices, accounting codes, or invoicing systems, as this is not a federal procurement but a regulatory approval process. The project site is the sole location of performance, and acceptance is contingent upon compliance with CEQA’s exemption criteria and operational limitations.
General Info
Agency
NAICS
Place of Performance
South Alvarado St. & Maryland St., Los Angeles, CA, 90057Set-Aside
Timeline
Organization & Contact Information
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