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Charitable Furniture Distribution Services

Open
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Documents

This scope was carved out of 784.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

REQ 2056774 SURPLUS FURNITURE

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Organization & Contact Information

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AgencyTexas → Parkland Health and Hospital System
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Manages intake, sorting, and distribution of donated furniture for prime contractors on Parkland Health and Hospital System projects. Screens and identifies Dallas County charitable organizations for the transfer of recliners, sofa sleepers, and desks. Utilizes warehouse staging for sorting. Requires 501(c)(3) status or verified partnerships. Delivers documentation confirming charitable donation of items.

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Same NAICS industry code

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Same awarding agency

NAICS: 722310
New
SLED
Grab and Go Food for Moody Outpatient
Solicitation # 1575495
The Dallas County Hospital District dba Parkland Health is soliciting proposals under RFP-1575495 for Corporate Grab-and-Go Food Services to provide fresh, nutritious pre-packaged meals for over 1,000 employees, visitors, and patients daily. The contract follows a best value procurement process, requiring vendors to be capable of delivering products 3 to 5 days per week between 4:00 AM and 8:00 AM. The scope includes the procurement and preparation of various items, such as sandwiches, fruits, and yogurts, with specific requirements for dairy-free and gluten-free options. All products must be securely packaged to ensure freshness during transport and clearly labeled with ingredients and allergen information. The agreement is structured with a three-year base term and one optional two-year extension. To qualify, offerors must provide certification of food safety compliance and meet strict pass/fail criteria regarding delivery capacity and timing. The contract includes comprehensive administrative requirements, such as a 60-day window for invoice submission and the necessity of maintaining current M/WBE certifications if applicable. Award evaluation is based on a combination of price and non-price factors, with the pricing schedule requiring an all-inclusive fee covering labor, materials, and equipment. Performance is subject to District inspection at all times to ensure high professional standards and adherence to food safety regulations.
Food Service Contractors

POSTED

6 days ago

DEADLINE

in 24 days
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