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This Government Contract opportunity from Department Of Justice was posted on May 18, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Chicken Leg Quarter Supply

Closed
Federal

Contract Overview

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The contract involves the supply of 10,000 pounds of frozen chicken leg quarters intended for institutional food service at the Federal Correctional Institution (FCI) La Tuna. This subcontract is designated as a Total Small Business Set-Aside under the SBA guidelines (FAR 19.5), indicating that only small businesses are eligible to compete. The procurement falls under the NAICS code 311611, which pertains to animal processing, specifically poultry. The solicitation was posted on May 18, 2026, with a response deadline of May 28, 2026, at 2:00 PM. The place of performance is identified as Anthony, Texas, with the ZIP code 79821. The contracting agency is the Department of Justice, with the specific office being FCI La Tuna. This contract opportunity is part of the government’s efforts to provide institutional food services through small business participation.

General Info

Supply 10,000 pounds frozen chicken leg quarters to FCI La Tuna; small business set-aside.

Agency

Department Of Justice → Fci La TunaView Agency

NAICS

311611 - Animal (except Poultry) SlaughteringView NAICS

Place of Performance

Anthony, TX, 79821, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B51026Q00000020.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI LA TUNA FY26 QTR 4 - MEATS-DAIRY

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci La Tuna
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci La Tuna
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 10,000 pounds of frozen chicken leg quarters for institutional food service at FCI La Tuna.

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