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Cold Storage & Refrigeration Installation

Active

State & Local

Response Deadline01/22/2027, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for the NYS Department of Agriculture & Markets involves the installation and commissioning of commercial refrigeration systems, walk-in coolers, and freezers for food infrastructure projects. The scope of work includes installing cooling units, insulating cold rooms, and calibrating thermostats to ensure the delivery of a fully operational, temperature-controlled food storage facility. Qualified providers must hold a State Mechanical License and HVAC/R Certification. The opportunity was posted on September 15, 2026, with a response deadline of January 22, 2027. This project falls under NAICS code 238220 and is intended for those working as subcontractors for prime contractors.

General Info

Subcontract for NYS food infrastructure refrigeration installation; requires mechanical license and HVAC/R certification.

Agency

New York → NYS Department of Agriculture & Markets

NAICS

238220 - Plumbing, Heating, and Air-Conditioning Contractors

Place of Performance

NY, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP #0423.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

New York State Regional School Food Infrastructure Grant Program 2026 Round 4

AI Contract Breakdown

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Timeline

PostedSep 15

subcontract

Response DeadlineJan 22

Submission deadline

Response Deadline

01/22/2027, 05:00:00 AM UTCin 4 months

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Organization & Contact Information

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AgencyNew York → NYS Department of Agriculture & Markets

ContactsNo contacts available

OfficeN/A

Organization / AgencyNew York → NYS Department of Agriculture & Markets

Office AddressN/A

ContactsNo contact information available

Full Description

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Installs and commissions commercial refrigeration systems, walk-in coolers, and freezers for prime contractors on NYS Department of Agriculture & Markets food infrastructure projects. Performs installation of cooling units, insulation of cold rooms, and thermostat calibration. Requires HVAC/R Certification and State Mechanical License. Delivers a fully operational, temperature-controlled food storage facility.

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