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Commercial Kitchen Equipment Supply & Installation

Active

State & Local

Response Deadline01/22/2027, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract focuses on the supply and installation of industrial food preparation and cooking equipment for prime contractors working on New York State Department of Agriculture and Markets school meal projects. The scope of work includes the delivery, assembly, and installation of a complete commercial kitchen suite, specifically featuring ovens, steamers, prep tables, and dishwashers. All provided equipment must strictly adhere to NSF International and UL certifications to ensure safety and industry compliance. The project is categorized under NAICS code 423440 and was posted on September 15, 2026, with a response deadline of January 22, 2027. The final deliverable is a fully installed and tested commercial kitchen environment tailored for school meal services within the state of New York.

General Info

Supply and installation of certified commercial kitchen equipment for New York school meal projects.

Agency

New York → NYS Department of Agriculture & Markets

NAICS

423440 - Other Commercial Equipment Merchant Wholesalers

Place of Performance

NY, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP #0423.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

New York State Regional School Food Infrastructure Grant Program 2026 Round 4

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Timeline

PostedSep 15

subcontract

Response DeadlineJan 22

Submission deadline

Response Deadline

01/22/2027, 05:00:00 AM UTCin 4 months

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Organization & Contact Information

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AgencyNew York → NYS Department of Agriculture & Markets

ContactsNo contacts available

OfficeN/A

Organization / AgencyNew York → NYS Department of Agriculture & Markets

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and installs industrial food preparation and cooking equipment for prime contractors on NYS Department of Agriculture & Markets school meal projects. Performs delivery, assembly, and installation of ovens, steamers, prep tables, and dishwashers. Requires equipment meeting NSF International and UL certifications. Delivers an installed and tested commercial kitchen suite.

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