Facility Renovation & General Contracting
Contract Overview
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AI Contract Overview
This subcontract for Facility Renovation and General Contracting involves performing structural alterations and renovations for prime contractors on food infrastructure projects for the NYS Department of Agriculture and Markets. The scope of work includes the demolition of partitions, installation of moisture-resistant drywall, and the application of food-grade epoxy flooring to ensure the final physical space adheres to all applicable health and safety codes. Eligible providers must hold a valid NYS General Contractor License and operate under NAICS code 236220. The solicitation was posted on September 15, 2026, with a response deadline of January 22, 2027.
General Info
Place of Performance
NY, USASet-Aside
Documents
This scope was carved out of RFP #0423.
The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.
New York State Regional School Food Infrastructure Grant Program 2026 Round 4
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Timeline
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Organization & Contact Information
Full Description
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