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Commercial Bread Product Supplier

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract opportunity is for a commercial bread product supplier to provide various baked goods for the Federal Bureau of Prisons at FCI Bastrop. The selected vendor must manufacture and package products according to SF 1449 line items and government requirements, ensuring that all shelf-stable goods have a minimum expiration date of six months. Deliveries are required weekly on Mondays between 0730 and 1000 CT. The contract is a total small business set-aside under NAICS code 311812 for the Department of Justice. Qualified providers must operate commercial baking facilities and maintain strict food safety compliance. The response deadline for this opportunity is September 11, 2026, with performance taking place in Bastrop, Texas.

General Info

Commercial bread supplier for FCI Bastrop, Texas, with a September 11, 2026 deadline.

Agency

Department Of Justice → Fci BastropView Agency

NAICS

311812 - Commercial BakeriesView NAICS

Place of Performance

Bastrop, TX, 78602, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B50126Q00000016.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY27 1st Quarter FCI Bastrop Bread Menu

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Bastrop
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Bastrop
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and delivers various bread products for prime contractors on Federal Bureau of Prisons (FCI Bastrop) projects. Bakes and manufactures bread products per SF 1449 line items, packages goods to government requirements, and delivers products weekly on Mondays between 0730-1000 CT. Ensures shelf-stable products have a minimum six-month expiration date. Requires commercial baking facilities and food safety compliance. Delivers fresh and shelf-stable bread products.

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