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Commercial Kitchen & Food Hall Installation

Active

State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for the City of San Diego involves the installation of commercial kitchen equipment and food service infrastructure for prime contractors. The scope of work includes the installation of grease traps, exhaust hoods, refrigeration units, and food preparation surfaces, utilizing industrial ovens and ventilation systems to deliver a fully operational food hall kitchen and service area. The project requires strict adherence to fire code compliance and the procurement of Health Department certifications. Located in San Diego, California, the contract falls under NAICS code 238220 and was posted on July 2, 2026.

General Info

San Diego subcontract for installing commercial kitchen equipment and food service infrastructure.

Agency

California → City of San Diego

NAICS

238220 - Plumbing, Heating, and Air-Conditioning ContractorsView NAICS

Place of Performance

San Diego, CA, 92108

Set-Aside

NONE

Documents

This scope was carved out of 1138833.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

1750 Camino del Rio North / 1138833

AI Contract Breakdown

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Timeline

PostedJul 2

subcontract

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Organization & Contact Information

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AgencyCalifornia → City of San Diego

ContactsNo contacts available

OfficeN/A

Organization / Agency

California → City of San Diego

Office AddressN/A

ContactsNo contact information available

Full Description

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Installs commercial kitchen equipment and food service infrastructure for prime contractors on City of San Diego commercial facility projects. Installs grease traps, exhaust hoods, refrigeration units, and food preparation surfaces using industrial ovens and ventilation systems. Ensures Health Department certifications and fire code compliance. Delivers a fully operational food hall kitchen and service area.

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