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Commercial Kitchen Design Consultant

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Commercial Kitchen Design Consultant subcontract is issued by the County of Dona Ana in New Mexico to provide specialized design and equipment specifications for commercial kitchen components on facility projects. The selected consultant will work with prime contractors to develop efficient kitchen workflows, specify commercial-grade appliances and surfaces, and ensure all designs comply with food safety and health department standards. Key deliverables include detailed equipment layouts, comprehensive equipment schedules, and specialty specifications. Qualified candidates must hold a food service design certification to be eligible for this role. The solicitation was posted on September 6, 2026, with a response deadline of October 6, 2026. This opportunity falls under NAICS code 541330 and is intended to support the infrastructure and operational needs of county facilities.

General Info

Dona Ana County seeks certified consultants for commercial kitchen design and equipment specifications.

Agency

New Mexico → County of Dona AnaView Agency

NAICS

541330 - Engineering ServicesView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

This scope was carved out of 27-0012.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

27-0012 Architectural and Engineering design services for the Dona Ana County Resource Center in Hatch

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Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

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Organization & Contact Information

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AgencyNew Mexico → County of Dona Ana
ContactsNo contacts available
OfficeN/A
Organization / Agency
New Mexico → County of Dona Ana
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies specialized design and equipment specifications for the commercial kitchen component for prime contractors on County of Doña Ana facility projects. Develops kitchen workflows, specifies commercial-grade appliances and surfaces, and ensures compliance with health department and food safety standards. Requires food service design certification. Delivers kitchen equipment layouts, equipment schedules, and specialty specifications.

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Same NAICS industry code

NAICS: 541330
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POSTED

about 12 hours ago

DEADLINE

in 4 days
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