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Commercial Kitchen Equipment Preventative Maintenance

Active

State & Local

Response Deadline08/13/2026, 04:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract is for quarterly preventative maintenance services on commercial kitchen equipment, covering ovens, ranges, fryers, refrigeration units, and dishwashers. The scope of work includes thorough inspection, cleaning, calibration, lubrication, and minor adjustments to ensure optimal performance and longevity of the appliances. Maintenance must be performed on a consistent quarterly schedule to meet operational standards and safety requirements in commercial kitchen environments. The contract falls under NAICS code 811490 and is classified as a subcontract. It is being managed by the Health and Human Services Commission in Texas, with a response deadline of August 13, 2026, and was posted on July 30, 2026. Performance location details and point of contact information are not specified, and the solicitation number is not provided. The opportunity is accessible via the Texas SmartBuy portal.

General Info

Quarterly maintenance for commercial kitchen equipment under Texas Health and Human Services Commission contract.

Agency

Texas → Health and Human Services Commission

NAICS

811490 - Other Personal and Household Goods Repair and MaintenanceView NAICS

Place of Performance

TX, US

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedJul 30

subcontract

Response DeadlineAug 13

Submission deadline

Response Deadline

08/13/2026, 04:30:00 PM UTCin 12 days

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Organization & Contact Information

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AgencyTexas → Health and Human Services Commission

ContactsNo contacts available

OfficeN/A

Organization / Agency

Texas → Health and Human Services Commission

Office AddressN/A

ContactsNo contact information available

Full Description

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Quarterly preventative maintenance on commercial kitchen appliances including ovens, ranges, fryers, refrigeration units, and dishwashers. Work includes inspection, cleaning, calibration, lubrication, and minor adjustments.

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