Commercial Kitchen Equipment Rental & Setup
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The contract is for the provision, delivery, setup, and removal of commercial kitchen equipment to support temporary meal operations, including ovens, grills, refrigeration units, and mobile kitchens. All equipment must be delivered, installed, and operational at the designated location in Jericho, Vermont, with zip code 05465, and subsequently removed upon completion of the service period. The requirement is classified as a subcontract under the Small Business Set Aside program, meaning only small businesses are eligible to bid, and the NAICS code 532420 applies, which covers commercial equipment rental and leasing. The solicitation was posted on July 31, 2026, with responses due by August 24, 2026, at 5:00 p.m. The contracting activity is under the Department of Defense through the W7NC Uspfo Activity Me Arng, and the entire scope of work must be executed in full compliance with federal procurement standards applicable to temporary culinary support operations.
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NAICS
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Jericho, VT, 05465, USASet-Aside
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