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This Government Contract opportunity from Georgia was posted on June 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Commercial Kitchen Equipment Supply and Installation

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 423830
New
SLED
Pre-Advertisement Notice for Drum Screen Equipment Parts and Ancillary Services
Solicitation # PE-66062-NONST-2027-000000514
The City of Atlanta, through its Department of Watershed Management, is issuing an Invitation for Bids (IFB) under solicitation number PE-66062-NONST-2027-000000514 for the procurement of drum screen equipment, replacement parts, and ancillary repair services. The scope of work is divided into five groups, covering RM Clayton liquid separators, various drum screens, bar screen braking systems, miscellaneous spare parts, and technician labor rates. The primary objective is to support the operation and maintenance of Ovivo, Brackett Green, and other Heritage Brand equipment or approved equivalents to minimize downtime at water and wastewater facilities. Bids will be evaluated based on price, application, and need, with a strict requirement for vendors to explicitly state Compliance or Exception for each requirement group to avoid rejection. Key performance requirements include the ability to supply 90 percent of required parts within seven business days and the remaining 10 percent within 72 hours. Selected suppliers must provide manufacturer-original parts, a one-year warranty on parts and services, and at least four hours of safety instruction on equipment use. All deliverables must comply with Federal and Georgia Occupational Safety and Health Acts, as well as Energy Star efficiency standards where applicable. Packaging must follow commercial domestic standards and be clearly labeled with the purchase order number and user department. The response deadline for this solicitation is November 26, 2026.
City of Atlanta

POSTED

1 day ago

DEADLINE

in about 1 month

AI Contract Overview

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This contract involves the supply and installation of commercial kitchen equipment tailored for a high-volume burger operation. The equipment to be provided includes flattop grills, fryers, refrigeration units, and beverage dispensers, essential for the efficient functioning of a busy food service environment. The scope covers both the provision and setup of these key kitchen components, ensuring the operation is equipped to meet its high-volume demands. Issued by the University of Georgia in Georgia, the contract is classified under NAICS code 423830, which relates to commercial and industrial machinery and equipment merchant wholesalers. The solicitation was posted on June 12, 2026, and responses are due by June 25, 2026. This subcontract opportunity does not specify any set-aside status or specific organization types for bidders. While detailed location and contact information are not provided, interested parties can access further information through the provided online procurement system link.

General Info

Supply and installation of commercial kitchen equipment for high-volume burger operation, University of Georgia.

Documents

This scope was carved out of 51800-eRFP-001789-2026.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

UGA Smash Burger Concept Operation

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyUniversity of Georgia
ContactsNo contacts available
OfficeN/A
Organization / AgencyUniversity of Georgia
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply and installation of commercial kitchen equipment including flattop grills, fryers, refrigeration, and beverage dispensers for a high-volume burger operation.

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