This Solicitation opportunity from Wisconsin was posted on May 7, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Concessions for Yellowstone Lake State Park

Closed

27-565-20State & Local

Submission Closed05/29/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722511

New

SLED

Airport Restaurant Development

Solicitation # BD-19-1371-FP-FP-132582

The City of North Adams and the Airport Commission are seeking proposals for the lease of building space and the development of a dining establishment. The project is located on property adjacent to the Airport Administration Building at the North Adams Municipal Airport in Massachusetts. This solicitation, identified as BD-19-1371-FP-FP-132582, was posted on August 18, 2026. Interested parties must submit their responses by the deadline of September 15, 2026, at 6:00 PM. The primary point of contact for this procurement process is Thomas Peterson.

FP - Finance and Purchasing

POSTED

DEADLINE

Starbucks Drive-Through & Pick-up Window Service FacilityThe City of Santa Rosa in California is forecasting the development of a Starbucks facility located at 131 College Avenue in Santa Rosa, zip code 95401. This establishment will operate as a restaurant featuring drive-through service, walk-up ordering, and pickup options to accommodate various customer needs. The facility is planned to maintain extended operational hours, remaining open seven days a week from 4:00 a.m. to 11:00 p.m. Primary coordination for this project is managed by City Planner Suzanne Hartman and Principal Frank Coda.

POSTED

DEADLINE

Solicitation # PLN26-0039

The City of Vallejo in California is overseeing the development of a 7 Brew Coffee location, which involves the construction of a 910-square-foot coffee shop featuring a drive-through and related on-site improvements. This project requires several regulatory approvals, including a Major Use Permit, Development Review, Design Review, Landscape Review, and a Sign Permit. Additionally, the project includes a parcel map to subdivide a 2.29-acre lot into two separate parcels, consisting of one 1.60-acre lot and one 0.69-acre lot. The initiative is managed by the City of Vallejo, with primary coordination handled by Assistant Planner Donna Baarsch and construction oversight provided by Russ Orsi.

POSTED

DEADLINE

Fully Prepared Chicken Sandwiches

Solicitation # 26-0812-1

Pearland Independent School District is seeking Competitive Sealed Proposals for the purchase and delivery of fully prepared chicken sandwiches under solicitation number 26-0812-1. All proposals must be submitted electronically by Wednesday, September 23, 2026, as submissions via mail or hand delivery will be marked non-responsive. Questions must be submitted through the Pearland ISD eBid System by September 18, 2026. The district will award the contract to a single vendor based on best value criteria rather than the lowest price alone. The initial contract term is for one year, with the option for Pearland ISD to renew for up to four additional one-year increments, potentially extending the total agreement to five years. Following the initial review, the district may invite selected proposers for oral presentations. Strict communication protocols are in place, prohibiting vendors from contacting district personnel during the solicitation process without express permission from the Purchasing Coordinator.

POSTED

DEADLINE

Terminal 3 Food Hall and Sit-Down Restaurant and Terminal 2 Burger Quick Serve Restaurant Lease

Solicitation # SFO-LIVE-terminal-3-food-hall-and-sit-down-restaurant-and-terminal-2-burger-quick-serve-restaurant-lease

San Francisco International Airport is seeking qualified operators to lease and operate a Food Hall and sit-down restaurant in Terminal 3 and a burger quick-serve restaurant in Terminal 2 as part of its ongoing concession program. Interested parties may submit questions and comments through the RFP Web Portal between July 29 and August 12, 2026, with formal proposals due between September 30 and October 7, 2026, all times in Pacific Time. This solicitation, identified by the number SFO-LIVE-terminal-3-food-hall-and-sit-down-restaurant-and-terminal-2-burger-quick-serve-restaurant-lease, is open to local entities and does not specify a set-aside category or NAICS code. The operations will be located within the airport’s terminals in San Francisco, California, and all submissions must be made through the official RFP portal accessible via the airport’s website.

San Francisco International Airport

POSTED

DEADLINE

Modification (MOD) 26-0002 To Conditional Use Permit (CUP) 16-03The contract involves Modification (MOD) 26-0002 to Conditional Use Permit CUP 16-03, authorizing changes to the approved plans for a restaurant located at Northgate Gonzalez Market and its adjacent patio area in La Habra, California. The modifications include adjustments to the physical layout and operational parameters of the dining establishment to accommodate updated design or capacity needs. Concurrently, Modification 26-0003 to Conditional Use Permit CUP 25-0016 permits revisions to the scope of alcoholic beverage sales and services under an existing Type-47 ABC License, which allows for on-sale general consumption in an eating place. These amendments are intended to align the venue’s operations with current business requirements while maintaining compliance with local zoning and licensing regulations. The project is managed by the City of La Habra, with primary oversight from Senior Planner Ash Syed and consultant Steve Rawlings, and is publicly accessible through the California Environmental Quality Act portal. The modification notice was posted on July 29, 2026, and the performance location is confirmed as La Habra with a zip code of 90631.

POSTED

DEADLINE

Conditional Use Permit No. CU-25-14The City of Buena Park is considering a conditional use permit to allow the sale of beer and wine at Mindeulle, an existing 851-square-foot restaurant, under an Alcoholic Beverage Control Type 41 license for on-sale beer and wine at an eating place. The request is part of a broader effort to enhance the dining experience and support the local business community by expanding alcohol service options within the premises. The applicant, Alex Woo, represents the property owners Asim and Mumtaz Chagani in seeking approval for this change, which would benefit residents and patrons of the area by providing expanded beverage choices in a regulated, food-focused establishment. The permit review is being managed by the City’s Community and Economic Development Department, with key contacts including Community and Economic Development Director Matt Foulkes and Associate Planner Joshua Alvarez. The proposal is publicly accessible through the California Environmental Quality Act database, and the posted date indicates the process is anticipated to begin in July 2026, suggesting a proactive planning phase ahead of any potential application submission. No set-aside or federal procurement classifications apply, as this is a local land use matter governed by municipal zoning and alcohol licensing authority, focused solely on ensuring compliance with city code and community standards for alcohol service in a restaurant setting.

POSTED

DEADLINE

Solicitation # CUP26-0001

The City of Glendora is considering approval of Conditional Use Permit CUP26-0001 to allow the on-site sale of alcohol under a Type 47 On-Sale General license and the provision of entertainment as accessory uses at an existing restaurant within a commercial tenant space. This permit supersedes any prior conditional use authorization related to the tenant space but does not involve any changes to the building’s structure—no exterior modifications, demolition, new construction, or expansion is planned. The request is confined to altering the permitted uses within the current footprint of the restaurant to include alcohol sales and entertainment, which are accessory to its primary dining operation. The permit application is being reviewed by the City of Glendora’s planning department, with Mark Carnahan, City Planner, serving as the primary point of contact for official inquiries. The applicants, Sean Franco and Doriene Franco, are the parties seeking the permit and have provided contact information for direct communication. The permit was posted for public review on July 10, 2026, and the project is located at a commercial address in Glendora, California, with a postal code of 91741. All activities associated with this permit are strictly limited to the interior operations of the existing restaurant, with no physical alterations to the building or surrounding property.

POSTED

DEADLINE

The Goldfinch (Planning Application RSM 26-005)

Solicitation # RSM 26-005

The Goldfinch 2 LLC has applied for a Conditional Use Permit to operate a new restaurant within the existing space at the Plaza El Paseo shopping center in Rancho Santa Margarita, California, seeking approval for alcoholic beverage retail sales, outdoor seating and dining, and live entertainment with dancing. No changes to the building’s floor area or structural footprint are planned, meaning the use will be confined to the current layout of the premises. The application is being reviewed by the City of Rancho Santa Margarita, with Wendy Starks serving as the principal point of contact for the city and Ciaran of The Goldfinch 2 LLC acting as the applicant’s representative. The request is publicly accessible through the California Environmental Quality Act portal under project number 2026070140, and the planning application was posted on July 6, 2026.

City of Rancho Santa Margarita

POSTED

DEADLINE

Café and Concession Food Service OperationsThe contract permits the operation of a café within the designated area at Chula Vista Bayside Park, offering a range of food, coffee, ice cream, snacks, and non-alcoholic beverages to the public. The business must operate strictly within the permitted boundaries of the park and adhere to all local regulations governing food service, sanitation, and public space usage. The NAICS code 722511 confirms the activity as a restaurant and food service operation, specifically tied to on-site consumption in a recreational setting. The contract is structured as a subcontract under the San Diego Unified Port District, which oversees the management and use of the park property. The agreement is effective from July 1, 2026, and the place of performance is clearly defined as the Chula Vista location with a ZIP code of 91910. While no specific solicitation number or set-aside details are provided, the contract falls under the oversight of a public agency responsible for maintaining recreational facilities, meaning compliance with public use policies, environmental standards, and operational hours may be required. The operator is expected to maintain a high standard of service and cleanliness, reflecting the park’s role as a community and tourist destination, and must operate in alignment with the Port District’s broader goals for public amenities.

San Diego Unified Port District

POSTED

DEADLINE

Amended Tidelands Use and Occupancy Permit to Chula Vista Water Sports at Chula Vista Bayside ParkThe Chula Vista Water Sports permit is being amended to expand its operations at Chula Vista Bayside Park, adding the sale of café concessions to its existing water sport equipment rental and storage activities. The original 272 square foot space will now include adjacent patio area open to the public for food and beverage sales, though the patio remains non-exclusive. The amended use permits the sale of non-alcoholic beverages, ice cream, frozen treats, snacks, sandwiches, coffee, desserts, t-shirts, hats, and other branded merchandise, along with bait and fishing equipment, with no other uses allowed without written approval from the District’s Executive Director. New wall-mounted signage displaying the business name will be installed, adhering to the District’s tenant signage guidelines. The tenant is fully responsible for compliance with all applicable laws, including those governing stormwater, hazardous materials, and food service operations. The amended Tidelands Use and Occupancy Permit will have a term of approximately four years and may be terminated by either the District or the tenant at any time with thirty days’ written notice, without cause. The permit does not establish exclusive rights to the patio space, which remains publicly accessible. All activities must remain confined to the described uses, and no expansion or alteration beyond the approved scope is permitted without explicit authorization. The project is administered by the San Diego Unified Port District, with primary contact information provided for both the tenant and district personnel, and is listed under a forecast posting effective July 1, 2026.

San Diego Unified Port District

POSTED

DEADLINE

Variance 25-0001 and Use Permit 24-0003

Solicitation # Variance 25-0001 & Use Permit 23-0004

Timothy Grubb has sought approval for a variance and use permit to construct and operate a 2,976-square-foot standard restaurant within the Mixed Use combined with National Recreation Area Shasta-Unit zone district in Shasta County, California. The request seeks an exception to the development standards established under the National Recreation Area Shasta-Unit zone district, which typically restrict commercial uses to specific locations within the Whiskeytown–Shasta–Trinity National Recreation Area. The variance aims to align the project with a federal commercial development standard that permits such uses in this particular area, while the use permit authorizes the construction and operation of the restaurant. Additionally, Grubb is requesting an exception to local landscaping requirements, indicating that the proposed development does not fully comply with existing site design regulations. The application is being processed by Shasta County’s Planning Division, with primary contact information provided through the Planning Division Manager, and the project is located in the 96051 zip code area.

Shasta County

POSTED

2 months ago

DEADLINE

N/A

AI Contract Overview

The Wisconsin Department of Natural Resources is seeking proposals from qualified organizations to provide concession services at Yellowstone Lake State Park, under Wisconsin Statute 27.01(2)(f). The contract involves operating food services, including a restaurant, camp store, ice cream sales, coffee, and baked goods within a state-owned building that has been unoccupied for over a year. Historically, the concession stand began as a simple ice cream and soda walk-up and evolved into a family-style restaurant with seating areas and a larger kitchen. Ice cream has consistently been a popular and profitable offering, with many past operators enhancing business through special events such as fish fries and Sunday breakfasts. The park currently lacks any nearby breakfast restaurant, suggesting potential growth opportunities for the new vendor. Small convenience items typically offered in a camp store are also part of the expected services. Certain services—specifically boat rental, bait, and firewood—are excluded from this contract, as they are currently handled by another organization, Friends of Yellowstone Lake. Both nonprofit and for-profit entities are eligible to submit proposals. A vendor conference will occur on May 18, 2026, with written questions due by May 21, and final proposals must be submitted by 2:00 PM on May 29, 2026. Proposals should be sent via email to the point of contact at the Wisconsin DNR, Konrad K. Plachetta. This solicitation presents an opportunity to revitalize the concession services at Yellowstone Lake State Park, leveraging its rich history and popular offerings while meeting the needs of park visitors.

General Info

Wisconsin DNR seeks vendors for food concession services at Yellowstone Lake State Park; proposals due May 29, 2026.

Agency

Wisconsin → Department of Natural ResourcesView Agency

NAICS

722511 - Full-Service RestaurantsView NAICS

Place of Performance

WI, USA

Set-Aside

NONE

Documents

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Yellowstone-Lake_Trail-Map.pdf

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Concession Agreement Yellowstone Lake State Park

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RFP 27-565-20 Concessions for Yellowstone Lake State Park

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Questions and Answers RFP27-565-20 dated 5-21-26.docx

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RFP Price Sheet for Yellowstone Lake State Park Concessions RPA#27-565-20

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RFB #27-565-20 Concessions for Yellowstone Lake State Park FAQ

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FOOT PRINT Document

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DOA-3832 Bidder Required Form for Yellowstone Lake State Park Concessions

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AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedMay 7

Solicitation

Response DeadlineMay 29

Deadline has passed

Submission Closed

05/29/2026, 07:00:00 PM UTC

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Organization & Contact Information

AgencyWisconsin → Department of Natural Resources

Contacts1 person available

OfficeWI, USA

Organization / Agency

Wisconsin → Department of Natural Resources

View Agency Profile

Office AddressWI, USA

Contacts

Konrad K. Plachetta

contact@example.gov

+1 (555) 000-0000

Full Description

The Wisconsin DNR seeks proposals from organizations to provide concession services at Yellowstone Lake State Park. This project is governed by WI Statute 27.01(2)(f). In the past the Department had Lafayette Dairy Sales, inc providing concessionaire services for Yellowstone Lake State Park. They primarily provided a place for food services including ice cream. The facility they used on the park grounds has been empty for over a year. The Department is looking for an organization that could provide food services/restaurant, camp store, small convenience items, ice cream, coffee, baked goods. The Department owns the building but currently no one operates in it. A half a century ago the Dairy Board started the concessions at Yellowstone Lake State Park. It started as a walk up too, carry out ice cream, soda and malt shop. They added on to the building and created a seating area and larger kitchen. There has been different operators/sub-contractors throughout the years. Most have provided some sort of family type restaurant. Ice cream has always been a big draw and money maker. Most successful operators have had specials like fish fries and Sunday breakfast. Currently there is not a breakfast restaurant near the park. Some small camp store items have always been offered. They have had issues finding an operator the last few years. The last operator mainly did only ice cream and had very limited hours. It seems the profit of the dairy stand have varied with what vendors offer. See pictures of building for additional details. Services Not to be Included: Another organization (Friends of Yellowstone Lake) currently provides Boat Rental services, bait and firewood. The proposals provided as a response for this solicitation should not include providing these three items. Organizations can be non-profits or for profit firms. A On-site Vendor Conference will be held on May 18, 2026 at 11:00 AM Written Questions are due by May 21, 2026 Proposals are due May 29, 2026 at 2:00 PM. all proposals are to be sent to Konrad Plachetta by email at konrad.plachetta@wisconsin.gov.